I-pie ne-cherries: zokupheka ezimbini ezilula

Xa ixesha lezityalo ezitsha lihlala liguqulwa ngokukhawuleza, zivele zikhawuleze ngokukhawuleza. Kwaye oko kuthetha ukuba lixesha lokuzama i-berries pastries. Ikhekhe nge-cherry ilungile, ibhakawa kuyo nayiphina i-pastry - i-puff, imvubelo okanye isanti. Ukuzaliswa kungafakwa ngaphakathi kwemveliso, kwaye unokuyibeka phezulu. I-cherry edibeneyo ihlanganiswe ngokufanelekileyo kunye ne-custard kunye ne-cream. Unokuyifumana kunye nezinye iziqhamo zokunambitha. Ebusika ukwenzela iinjongo ezicetyisiweyo ezifanayo ziya kufikelela . Futhi i-cherries iyakwembulula iigwele, yongeze kwi-ayisikrimu kwaye yenza i-jelly kunye ne-puddings esekelwe kuyo. Masikhumbule iindlela zokupheka ezifanelekileyo kwiifoto. Ukusuka kubo unokukhetha okulungileyo ukukholisa intsapho yakho nge dessert.

I-pie kunye nama-cherry kunye nama- alimondi

Ngenxa yale bhaka, thatha amajikijolo amnandi. Eyona nto ifanelwe imvu ebomvu - iyona nto ihamba phambili. Kodwa unokuba nohlobo olumuncu. Ukuba i-cherry epholileyo inomzimba omninzi we-intanethi, iya kulungelelana. Ukuba akunjalo, ke kunokunika i juisi eninzi xa ubhaka, okuya kuthintela ikhekhe ekubhaka. Ukuze ugweme oku, kungcono ukongeza isitatshi esincinci. Okanye ekuzaleni kufake isipuni se semolina - sithatha umthamo ogqithiseleyo. Uyakwazi ukuphindaphinda kabini inani leemalmond zomhlaba. Lo mncoko unesimo esihle se-absorbency. Ukuba ufumana okanye ugaye ii-almond kwi-ingxaki yakho, wuthathe indawo ngokulinganayo nomgubo ocolileyo okanye ikhonkco. Le phayi ne cherries ithambile kakhulu, iyinyameko, kodwa iphantsi kweoli. Esi siphumo sinceda ukufezekisa intsebenziswano kuvavanyo lwe yogurt kunye nobisi, okwenzela ioli. Kwinqaba ephakathi, thabatha ezimbini iikomityi ze-cherry, i-gram yeeshukela, iiglasi ye-yogurt yendalo, iibheyi ezine ze-almond zomhlaba, amaqanda amabini, i-powder baking, i-pinch yeryuwa, isiqingatha seglasi ye-fat fat fat and vanilla. Yilungiselele kuqala i-oven. Susa ama cherries ahlanjwe kwi-ponytails namathambo. Ukuhambisa iswekile ngamaqanda, engeza izithako zokuqala ezomileyo, uze usebenzise umbane. Emva koko kufuneka udibanise ngokukhawuleza ukuxuba inhlama, uyibeke kwifom egcotyiweyo kwaye uyibeke ehovini. Bhaka ukusuka kwiminyaka engamashumi amahlanu ukuya kwiyure kwiqondo lokushisa lama-degrees Celsius. Sekela le khekhe ngee cherries nge-ayisilaki ye-ayisila okanye i-sauce yobisi.

Enye iresiphi

Ngeli berry unako ukupheka i-klafuti emangalisayo. Kodwa abantu abaninzi abayithandi lolu hlobo lokubhaka, kuba linomdla weqanda. Zama enye i-pie ekhanyayo kunye ne-cherries-iresiphi iya kufuna iikhilogram yonke yeebriji, kodwa ezinye izithako kuyo. Ikhulu legrama yeoli, ishukela eninzi, i-pinch yetyuwa, iglasi yomgubo, i-powder baking, i-peel kunye nejisi lemon, amaqanda amabini - yiyo yonke into oyifunayo. Thatha amathambo kwi-cherry e-sweet, ukulahla ijusi eyimfihlo. Hlaza ibhotela ngeswekile kunye netyuwa de kube yilapho i-white fluffy cream. Yongeza iqanda, i-zest, ijusi ye-lemon kunye nomgubo kumxube ngeli gama. Kwifomu elungiselelwe yifake inhlama, kuyo - i-cherry ekhangayo. Ncothula ngobumnandi amajikijolo. Bhaka iminyaka engamashumi amane anesihlanu. Unokutshintsha i-oven ukuya kwimoya yokungenisa umoya xa uphezulu ungagxilwanga ixesha elide.