Yintoni ukubhaka ikeyiki ye khekhe kutsala? iikeyiki izimuncumuncu, "uNapoleon" ikhekhe intlama nagwele ejiyileyo

Kweli nqaku siza kuthetha malunga nendlela ezinokuthi elenziwe kutsala khekhe. Ndimele nditsho ukuthi ephuma akukho nje amaqebengwana ezigqwesileyo. Akukho ngaphantsi nencasa zifunyenwe kwaye iingobozi, Vol au bayakwazi, croissants, oyimiqhathane umthamo ofakwe ezahlukeneyo, kungekhona nje amnandi. Dessert okanye isangweji engaqhelekanga sakusasa usapho lonke, gourmet umthamo ukuya isidlo yothando, umqhathane Beje of kutsala khekhe - konke oku kufuna ukulungiselela elide. Le enekuku zingenziwa kungxama. A khekhe kutsala kufuna okuninzi umgudu, ixesha iiyure ezimbalwa ... kwaye efrijini. Kodwa umphumo ubaluleke ngayo! Soft, kube mnandi, ezifihlakeleyo, kugcinwe ngokupheleleyo cream. Ukuba awunalo ixesha, unako ukuthenga khekhe esele zenziwe kwi evenkileni.

Indlela axove khekhe kutsala (izithako)

Kule hlobo toppings confectionery okanye cream - isigaba elula lenkqubo culinary. Ibe kamva. Nantoni na ukulungele eziko - apile nomqhathane kutsala khekhe okanye Vol au nentunja kunye tuna - kufuneka kuqala ocoliweyo kunye nesiseko roll. Kuba kuyimfuneko ukukhetha umgubo ezinomthamo omkhulu gluten (ukusuka ingqolowa soft). Kwakhona kwakufuneka ityuwa kunye neviniga (okanye citric acid), kuquka dessert. oyile ibhotolo (200 grams ikilogram zemigrayo nganye), nto leyo kuyo nayiphi na imeko ayikwazi indawo imajarini okanye oyile yokupheka, kufuneka usetyenziswe xa amaqondo obushushu 14-17 ° C xa kakhulu plastically. Kuya kuthatha esinye isibini amaqanda, ubisi okanye amanzi.

Gama axovula, balungiselela interstratification oyile

Esi sigaba ezintathu-ukulungiselela kutsala khekhe. Ekuqaleni, ugalele isilayidi umgubo. Iqanda kwitoti izanyazanyiswa, yongeza amanzi, yongeza citric acid okanye iviniga, ityuwa. Le umgubo intaba lokungahlangani-like wentaba. Egalela umxube iqanda, aze axove de eyohlobo olulodwa. Ukuba intlama eseleyo ulwelo kakhulu - baluphose umgubo, ukuba engumnqantsa kakhulu - ukuba ugalele amanzi. Kuba bhetyebhetye, ungongeza amacephe enye okanye ezimbini ibhotolo.

Gingerbread Man kuthungwa ngayo ngelaphu ukwenzela ukuba 'zavetrilsya "kwaye ufake kwi efrijini kangangesiqingatha seyure ubuncinane. Oil igwebu uwahlanganise nomgubo omncinane. Njani na kowomileyo kwaye incangathi, kuya kuthunyelwa kakuhle phakathi maleko. Of kweemaleko ukwakha le ubunzima malunga 2 cm zamafu. Them luthando ku-14 ° C. Ekugqibeleni, isigaba sokugqibela - alternation. Bun kuqengqeleka kwi ukuyilwa hayi liyajiya isentimitha, apho userdstvuya emiphethweni phandle. Xa iziko, apho intlama na ibhotolo kwasasazeka ngokubanzi. Ivale "imvulophu" zaschipyvaya buthelezi. Kwakhona, qengqeleka ibe umaleko obhityileyo ngaphandle. Sihlanganisa kwiincam kwesikweri phakathi, kwakhona ukudala umaleko ube mnye. Songa intlama kwisiqingatha yaye athathele engqeleni kangangesiqingatha seyure. Ukuba ezihambela uthathe le sigaba yokugqibela, umqhathane kutsala khekhe akayi yeyokukhulisa, kuba savuka.

Vystoyka

Le nkqubo akudingi naziphi na iinzame ezikhethekileyo, kodwa kubalulekile kakhulu. Ukuba ngaba uvavanyo olungileyo "abanye" kwisibandisi, lo ngowona ehlelayo lokugqibela ngaphandle ayikrazukanga. Asinako ukuxelela ixesha ngqo ukuma. Oku kuxhomekeke okubuyela kwimo yokuba gluten, iikeyiki ubukhulu eziza kuba cake lakho kutsala khekhe. Inkqubo ye ukuziqengqa umaleko obhityileyo kakhulu, ulisonge kabini, kane uze upryatyvaniya efrijini kangangesiqingatha seyure kufuneka uphindaphindwe amaxesha ezine. Ukuziqengqa pin ukusebenza kakuhle kunye kancinci. Emva kokuba sentlama yokugqibela ceca kufuneka baphumle bushushu imizuzu malunga namashumi amabini.

baking

Ukuba ayithenge iivenkile Iphepha intlama, ngoko akukho mfuneko yokuba bafunde okubhaliweyo yangaphambili. Kodwa Inqanaba lokugqibela, ukubhaka kufuna ezinye isakhono zokupheka. Ukuba ufuna ukupheka "fast" ikeyiki (kutsala ukulungele khekhe), ngoko ke kufuneka kuqala unfreeze iphakheji kubushushu igumbi. Emva kwemizuzu engama-20, kufuneka ukususa ngokuqaphela cellophane film.

Lezonka elibaselwe ngumoji ukuya ku-220 ° C. wobuso olungumgubo olova umgubo nokwandisa phezu kwaso inyanda tight. A imela ebukhali kakhulu ukusika intshukumo kabukhali intlama ibe ziinxalenye eziliqela. Ukunatyiswa ngokubanzi kuzo ezi zoleko ezingcakacileyo. Emngqushweni baking twa ngamanzi-kumanzi naxa ahlabe phezu ngefolokhwe ukunqanda ukuvela maqampu ezinkulu. Unga yenza iqanda lakhe. Ukubhaka kwikota yeyure. Sebenzisa i cream kuyimfuneko emva iikeyiki lungapholi epheleleyo.

Cake of kutsala khekhe: iresiphi "Phupha"

Kukho enye indlela mveliso i "fast" isiseko web. ezingamakhulu amathathu iigrem ibhotolo kufuneka ukuba sicande ngokukhawuleza iikomityi 4 yomgubo, yongeza iqanda, iikomityi ezine neswekile, ubisi encinane, uwathandabuze kunye nesoda yokubhaka, bungacinywa emuncu. Axove le ntlama elastic wawubeka efrijini. Uwose ube yimiqhathane ezintathu (njengoko ziyatyeba, ukwandisa ixesha zokupheka kwimizuzu 20-25). I-cream iphekwe kakhulu nje: apile okanye Plum jam gama axovula kunye umlinganiselo ofanayo cream ezimuncu. Akunakuba lwandile a izonkana nangoku shushu.

Laba "uNapoleon"

Enyanisweni, lo ikeyiki kakuhle wayethandwa ezenziwe intlama, uze buzane a namaqebengwana esele zenziwe kumanzi oyile cream. Emva kokuba ubusuku efrijini dessert, baxel 'emlonyeni wakho. Kodwa ukwenza ikhekhe of kutsala ntlama. Iresiphi № 1 ngolu hlobo lulandelayo. kilogram Test share iziqwenga abathathu okanye abane, isifundo esinye ukujika kunye nabanye ukufihla ixesha efrijini. Cake wabeka bhaka luyaphela, size ngefolokhwe kwiindawo ezininzi. Ngoko ke senza zonke iinyama test. amaqebengwana luthando unako zidibenene ngowekhastadi, ibhotolo, ucwambu ezimuncu okanye akatswe cream kunye jam.

Enye "UNapoleon" (ikeyiki)

Kutsala khekhe iziqwenga esibhozo okanye elishumi. Iibhola kuvuthwa kwisikhenkcezisi iiyure ezimbini. Mahobe nokunabisa thinly kakhulu uwose de brown segolide. Vumela cool. Bank of ubisi yinto enye, uyipheke iiyure ezimbini okanye ezintathu. Ubisi mix nge inyanda elimnandi "Mascarpone" sisi. Le cream amaqebengwana recoat, tamped ikeyiki ngezandla zakhe. Emva kokuba ubusuku kwisibandisi, yena simanzi ngokwaneleyo. Bahombise phezulu imveliso kuhlala cream, iziqhamo candied, nuts.

Yintoni enye izinto amaqebengwana

Njengoko sele sibonile ngentla apha, confections Akuyomfuneko ukuba kube mnandi. Kukho kwakhona iikeyiki magqabi kutsala khekhe. Zahluke.

Uyakwazi ukupheka elimangalisayo ikeyiki isibindi, usebenzisa intlama, amakhowa, iminqathe namatswele. Imifuno (grams 300) Qhotsa. Xuba ne ukugonyamela. Qhotsa olungiswe bacanda amakhowa (kwi-mali efanayo njengoko nemifuno). khekhe kutsala ukwakha izonkana ezintathu okanye ezine, uwose ukuba imizuzu emihlanu ukuya kwelishumi. Xa ipholiswa phantsi, siqala ukwenza ikeyiki. Ukwehlisa grease sinjengezonkana eyemayonnaise, ukusasaza kufike ukugonyamela kwakhe. Kwindawo yesibini makhowa, imifuno. ukuzaliswa esisesinye, side siye kufika ikeyiki phezulu. It nje lubricates eyemayonnaise, ukuhombisa phezulu kunye imifuno fresh zinqunqwe kunye iminquma eyenza.

Ukuba lover of salads ukukhanya, ungayibhaka kutsala Vol au ofaka - intlama bochonochki. Ngaphakathi kwenu Unokuyifaka salmon onetyuwa, iziqwenga, oxutywe imifuno kunye netshizi okanye wayipheka yenkuku amabele kunye nemifuno okanye foie Gras kunye olive ezimnyama. Into esemqoka ukuba ukuzaliswa isaladi wayengekho engamanzi kakhulu, raspolzetsya ngenye kutsala.

Ongaka uvavanyo zosiwe-apile. Sika phakathi isiqhamo, balizalise umngxuma kunye neswekile nesinamon, bujikelwe intlama Ukwakheka. Ukubhaka de ithenda. Ukuba akukho sheet, ungenza umqhathane intlama kutsala-nagwele. Kwakhona kuthengiswa ezivenkileni. Ngokufanayo kubhakwa, bhaka ukungcola kuphela ngamanzi, yaye ekuqundanwa iphepha ekulobeni.