Pectin - imveliso zendalo ukuba ngokomgangatho balihlambulule umzimba

Pectin - a polysaccharide imvelaphi yemifuno. Lingcwaba lomfo ifayibha emanzini. izixa ezahlukeneyo eziqulethwe phantse zonke berry, iziqhamo kunye nemifuno. Industries njengomthombo pectin isebenzisa apile pomace, sugar beet yintlama beetroot, citrus Chuba kunye iingobozi oojongilanga. Kule "Inkunkuma" iqulethe 10 ukuya 35% ukwimo.

Enye iimpawu pectin - ukukwazi ukwenza ulwelo ububanzi - esetyenziswa kwishishini confectionery ye ekuveliseni hooter, hooter , jellies kunye marmalades. Industry ivelisa pectin iifom ezimbini: luthuthu ulwelo. Ngalinye iintlobo ezisetyenziswa zokupheka ezahlukeneyo. Xa pectin kushishino confectionery i eyona ethandwa - apile, kwi yobisi kunye nokulondolozwa ukutya ngakumbi usebenzisa yesitrasi.

Enye impahla luncedo kwale nto: ukukwazi ukubophelela kwaye zigutyula zesinyithi enzima, cholesterol, izitshabalalisi kunye atom, inokusetyenziswa njenge umbala. Pectin - i "isicoci 'enkulu kakuhle nangempumelelo athabathe onke amacandelo eziyingozi emfono emzimbeni kwaye, ngenxa yoko, elingayi kuphazamisa eseleyo kwemichiza emzimbeni. iyeza Official ixesha elide besebenzisa ukuze ukunyanga gastro-wamathumbu phecana, kuba ekuthinteleni seswekile kunye zisenzeka zomhlaza.

Ngenxa efanayo viscous inwenwa iifom pectin kwi iindonga isisu kwakunye namathumbu ifilimu ethintela kakuhle (zemvula phezulu) kukho nokufumba eziphathekayo kunye iintsalela undigested. Ngoko, kuba ucoca kwaye ibuyisela ukusebenza namathumbu emathunjini. Pectin - indlela yokunciphisa amazinga yegazi, nokujikeleza kwegazi peripheral, ukucoca amathumbu kunye nokuphucula peristalsis yayo. Ingasetyenziswa ngenxa ukuthintelwa ziyabagulisa ngenxa ukukwazi ukwenza compound ezingenakunyibilika kunye nesinyithi enzima kunye "nezingalunganga" cholesterol. Ezi khompawundi kwelifunekayo ethunjini yaye kwazona ngokwendalo. Ngenxa ezi propati pectin sisetyenziswa ngokubanzi Pharmacology, ifakiwe kunye ongeziweyo ezahlukeneyo ukutya.

Le propati incumisayo kwabangela ethandwa kakhulu, iba pectin. Umonakalo oko kunokubangela xa efumene kuphela olungalawulwayo elide. Kwimeko libanda, iye isiba mandundu absorbability kwezondlo ethunjini, ukuvela iinkqubo yokubola flatulence. Ukuba usebenzisa i iziqhamo, imifuno kunye namaqunube, ngoko malunga naluphi na libanda, asithethi njengomthombo pectin. Ukuba ukhetha ukuthatha enye iintlobo zothintelo amayeza, ngoko ukulandela ngobunono iingcebiso musa ngaphezu idosi hayi baqhubeke ikhosi yonyango (okanye uthintelo) ngaphandle kokubonisana ugqirha.

Xa kusetyenziswa ngokuhlakanipha, pectin - lithuba lokuba ukuphilisa umzimba wakho kunye nokuphucula inkqubo yokwetyisa. Kuba kubahlali izixeko ezikhulu pectin ukuthintela nokwanda kwe enzima anokufumaneka kukuninzi emoyeni.