Senza ekhaya ice cream. A iresiphi elula. Izithako, nokupheka Tips

Phakathi zokupheka abathanda ngokubanzi kukholelwa ukuba alungiselele iayisi khrimu ekhaya akunakwenzeka ngaphandle nezixhobo ezizodwa. Siza kuzama ukuphelisa le ntsomi kwaye ubonise indlela uzenza ice cream elula.

vanilla ice cream

Kulo mzekelo le ndlela uya kufunda ukupheka kunye nezinye iintlobo ezininzi ice cream ngayo. Ngokomzekelo, iziqhamo, berry kunye itshokolethi. Bukhrim ice cream, enyanisweni, i ngowekhastadi zipholile iphekwe eqandeni. Lakhe ukuthandwa abadala kunye nabantwana, kunye nokulungiselela ekhaya ice cream (ice cream) siya kuba ngolu hlobo lulandelayo:

• Uthululele epanini omnye selitha engqindilili 33% cream, faka vanilla okanye vanilla iswekile.
• Beka izitya phezu komlilo kunye, likuxhoxhela rhoqo, ukufudumeza cream, kodwa musa kubazisa ukuba ithumba.
• Eight izikhupha phehla iqanda kunye Umxhubi ne-170 grams iswekile. Emva koko, ethulula cream eshushu kubo. Musa ukulibala ukuba kusoloko ushukumisa imveliso nje phehla zokupheka.
• Lo mxube ngenxa emva kuselukhambeni yokubeka uze uyibeke phezu umlilo omncinane. Zivuse spatula elulwelo, upheke de elingqingqwa, angavumeli kwethumba.
• Susa ipani ekubaleleni, wuyeke aphozise kancinane kwaye udibanise imixholo rum ukuba ukungcamla, okanye isibini amacephe yebranti.
• Galela ubunzima ngenxa kwisingxobo seplastiki, opholileyo ngokupheleleyo yaye emva koko makayifake efrijini.

Kungekudala emnandi ice cream ukulungele. Ngaphambi ukukhonza, bayifake efrijini kangangesiqingatha seyure, ukuba isakhiwo okukhona yaba kukuqala.

yobisi ice cream

Zonwabise ukuba uyose, unako incasa yalo emangalisayo. Akukho ngaphantsi kwe ichulumancile yokunqongophala machiza. Ukuze wenze ekhaya ice cream ngaphandle cream, kuya kufuneka ukuba:

• Izikhupha ezine enye ikomityi yeswekile.
• Zivuse ukuxuba vanilla ukuba ukungcamla, ukongeza iikomityi ezimbini ezinesiqingatha ubisi ashushu uze ubeke ubunzima kubangele ukuba sipheke umlilo kade.
• Nangona ikamva lunghiselela ice cream, ndinivuse oko rhoqo ehlohla. Xa umxube ngokwanele eqinileyo, kwaye alephuze amagwebu buyatshitsha, lisuse kwisitya.
• Strain kubangela ubunzima ngenxa cheesecloth, agobe kwiiseli ezininzi, ngoko opholileyo efrijini kunye nendawo kwisingxobo yeplastiki.

Ubisi ice ogqityiweyo walala kwimilo ezintle, ukuhombisa kunye itshokolethi namandongomane. ungafaka kunye neziqhamo okanye fresh namaqunube, ukuba oyifunayo.

ice cream

Nantsi iresiphi ukuba ukutya okumnandi kakhulu kwaye kulula kakhulu. Ukumelana ukupheka wakhe umntwana unako, ngoko khululeka ukufumana ishishini. Ice cream, siza kwenza ngolu hlobo lulandelayo:

• Thenga evenkileni waffle sikulungele cone okanye uzenze ngokwakho usebenzisa yentsimbi waffle.
• Zinyibilike ngomlilo kunye 100 grams ngetshokholeythi kunye iibhrashi ezikhethekileyo yenza kubo ngaphakathi ityhubhu.
• kwisiqingatha yelitha cream enzima (35%) kunye phehla ¾ iibhanki incitshisiwe ubisi. Yongeza umxube vanilla, walnuts zinqunqwe, itshokolethi ya kwaye kwakhona kakhle bonke.
• Ukusebenzisa ngesirinji confectionery okanye ingxowa, zalisa kwisiphumo cone mass waffle.

Beka i ice cream elizayo efrijini iiyure ezimbalwa. Loo nto ayithethi ayivuzi kwaye ongazange alahlekelwe imilo omhle, wazibeka iikomityi okanye izixhobo ezisebenzisa nekhasethi amaqanda.

Ice cream nganye yeziqhamo ngomzuzu

Ukuba ufuna ukukholisa intsapho aphathe iphelele incasa entsha, le iresiphi ubhekiswa kuni. Ukongeza, popsicles zethu aliqulathanga amafutha amaninzi okanye inani elikhulu lweekhalori. Lungiselela izimuncumuncu ukukhanya kuba ngolu hlobo lulandelayo:

• Thabatha isiqingatha indebe cherries engumkhenkce, eyenza (uyakwazi endaweni nge-orenji, mai, ama-apile okanye naziphi na iziqhamo) kunye nekomityi enesiqingatha iyogurt zendalo (kunokuba ukuba ubisi, cream, iyogurt kunye isiraphu).
• Xuba izithako kwisitya umntu blender, esongeza kubo ezimbalwa iglu iswekile.
• Imveliso ye ngomzuzu omnye. Ngenxa yoko, kufuneka ukuba ibe yintlama elastic. Ukuba ufumanisa ukuba ubunzima into engamanzi kakhulu, ungadibanisa isiqhamo kancinane. Ngelo xesha linye ungadibanisa iswekile encinane, ukuba isigqibo sokuba oko akwanelanga.
• Beka ephatha ngezitya, nimkhonze.

Ukuba ufuna ukukholisa wena kunye okuluncuthu emnandi unyaka wonke, ngoko ngumkhenkce ehlotyeni iziqhamo ezahlukeneyo kunye amaqunube. Popsicles kunihlaziya, nomxhelo owonwabileyo, kwaye oko kubaluleke kakhulu, oko akuthethi ezonakalisa imilo.

ICrème brulee samasi

Le siphathane esimnandi ulungiselela samabanga aphantsi, kodwa luya kuba mnandi kakhulu. Funda indlela ungenza Zenzele lula ekhaya ice cream. A iresiphi elula:

• 200 grams ezityebileyo cottage samasi kunye nesiqingatha iibhanki incitshisiwe ubisi zixutywe blender okanye lokuxhuba. Xa ubunzima eliphuma agudileyo, yongeza ml-50 zobisi yonke baxhaya kakuhle kwakhona.
• Beka imveliso ogqityiweyo kwi abicah iinkonkxa muffin uze emva koko makayifake efrijini.

Emva kweeyure ezimbalwa kamva curd ice cream ngaphandle cream sekulungile.

chocolate ice cream

Indlela ukupheka enencasa esempilweni ekhaya ice cream? Simple iresiphi kuya kukunceda ukuba ukukholisa izalamane dessert original oko kukuthi akukho kwahluka-mveliso:

• Ukuzifudumeza kwi kwipleyiti isiqingatha iglasi yobisi ngokongeza noku amacephe ezintathu iswekile kunye 100 grams itshokolethi emnyama (kufuneka ibe pre-break).
• Faka imveliso emanzini yamanzi, likuxhoxhela rhoqo, bapheke de homogenous. Susa ubunzima ukusuka kubushushu ke cool.
• A iglasi cream obandayo kokubethwa, ngazwi a lokuxhuba.
• Ukuqhagamshela iimveliso, ukuba bayeke ukuba kwakhiwe nendawo efrijini.

Emva kweeyure ezimbalwa emva koko, xa lo ice cream emnandi lupholile phantsi, kuya kuba lula ukufikelela nokukhonza.

Indlela "ababini ngo One"

Igama yakhe dessert ukuba unendlela eyodwa - usetyenziswe kuphela ngokwenza ice cream, kodwa ngenxa ngowekhastadi, onako ukuhombisa naziphi ikeyiki. Indlela yokwenza ekhitshini utsha ekhaya ice cream? A iresiphi elula phambi kwenu;

• Nidlale ngembiza efanelekileyo lwalunye ukhamba iswekile, itispuni yomgubo kunye namaqanda amabini iinkukhu.
• Zisa nokubila lwalunye ukhamba ubisi ze ugalele kuyo umlambo obhityileyo kungena ubunzima uzilungiselele. Amaqanda azizaliswanga Eyisongile, umxube kufuneka rhoqo agxojwa gxojwa.
• Galela imveliso leyo ibe okungepani, wasibeka phezu nobushushu uze uzise ithumba. Emva koko ukususa ipani ukusuka kubushushu agunyazise kuphole umxholo omncinane.
• Ikamva ice cream, faka vanilla ukuba ukungcamla, namakhulu amabini iigrem ibhotolo kubushushu igumbi. Fast beat nge iimveliso lokuxhuba.

Ukuba ugqiba ekubeni ukupheka ikeyiki, kufuneka usebenzise cream ngoko nangoko. Ukuba sifuna ukuba abaphathe emnandi ice cream, ngoko Dlulisa imveliso ibe nokuvunda kwaye efrijini efrijini. Emva kweeyure ezimbalwa kamva uju yalala Skeet, bayihombise iilekese, nimkhonze.

lemon dessert

Lungisa i ice cream o nandi iyogurt elula kakhulu. Ukuze wenze oku, kufuneka kuphela:

• Xuba enye ilitha iyogurt ne 500 iigram zeswekile olungumgubo.
• Phehla imveliso ngesantya Umxhubi eliphantsi. Emva koko makongeze kuso ijusi ompe zelamuni ezimbini. Xuba izithako kwakhona.
• Iqhwa ukutya kwisikhenkcezisi iiyure ezimbalwa.

Mkhonzeni dessert netafile, ubuciko kuyo amasetyana zetyeleba entsha besitya yikalika.

coffee ice cream

Le dessert ebonakala ezintsonkothileyo ngenxa iya kuhlawula ngemizamo yenu nexesha elichithwa kuyo. Ukuze uyose, kuya kufuneka ukuba:

• Lungisa okanye ukuthenga evenkileni iibhisikithi Savoiardi.
• 70 ml ubisi, mix kunye ml 15 cream ze wazibeka phezu isitovu ukufudumeza up. Enye sac iqanda zixutywe icephe leswekile, itispuni wesitatshi kunye vanilla. Ubunzima kwaphumela ugalele ubisi eshushu. Xa ulwelo iqalisa ukuba sethumba, ukuxuba imveliso ze ususe ezo ebushushwini.
• Oku kubangela cream refrigerate film bambelela nendawo efrijini.
• Ukulungiselela le isiraphu, ungalipheki iigram nekhulu ikofu ucombulule kulo mane grams iswekile.
• Okulandelayo, silungiselele ngokufunza mascarpone kunye chocolate emhlophe. Ukulungiselela le njongo phehla 170 ml cream ukuya iincopho eziphakamileyo senginginya nodibaniso nokuba nabo 250 grams ye mascarpone. Beka umxube kwifriji.
• itshokolethi White (200 grams) waqhekeza iziqwenga, kunyibilika kuhlamba ngamanzi.
• Ukufudumeza cream kwaye asiyixubi konke itshokolethi bunyibilike kwaye dibanisa yekofu kancinane.
• On umsebenzi ngaphezulu, beka ubuso cookie phantsi bathele isiraphu ikofu. Top ngeentonga ice cream (ukuba kuphekwe cookies ngokwakho, ngoko uwose oku kanye ngezinti).
• Nge isirinji culinary Beka cream kwaye beka izimuncumuncu efrijini iiyure ezimbalwa.

Esiphelele ice cream ingubo kunye icing iilekese, afefe ngenxalenye kunye koko.

Dessert zephyr-yekhokhonathi

Siqinisekile ukuba uya kunandipha le emnandi ekhaya ice cream. Simple iresiphi kuya konga ixesha izithako ukwenza dessert ifikeleleka kangangoko kunokwenzeka. Indlela ukupheka ngayo:

• Thatha 250 grams ye marshmallow ngamnye (vanilla, cream brulee , njalo njalo), niziqhekeze zibe ziingceba nokuxhuma 250 grams ye cream. Xa marshmallow ithe yachithwa, susa ubunzima ukusuka kubushushu ke ebanda.
• Kwenye isitya 250 ml cream ukuba ithumba phezu abile kwaye dibanisa 65 iigrem pine yekhokhonathi. Ngokucokisekileyo ukuxuba izinto, awasuse lakubalela ashiye ukuze kuphole lobushushu egumbini.
• Dibanisa inginginya ezimbini epanini enye ayifake ikomityi yamanzi ngumkhenkce. Shaya umxube kunye Umxhubi malunga nemizuzu emihlanu ngesantya eliphantsi.

Ready semifinished ifakwe ngumngundo okanye kwi inkonkxa yeplastiki, uze efrijini efrijini. dessert esimnandi ungazama kwi iiyure ezintlanu ukuya kwezisixhenxe. Faka kwi etafileni ngohlobo amaso, ezihonjiswe zepistasi itshokolethi ya. Yiba nomdla wokutya!