Yehagu Braised kunye iitumato netswele: Best iiresiphi

Ukulungiselela le isityu , omama abaninzi bakhetha yehagu nje. Esi sidlo ke amanzi kwaye nemfesane kunenyama, ngaphandle nje ngokugqibeleleyo kunye nemifuno. Wonke umntu menu eqhelekileyo sele wondla kwaye ufuna ukuzama into entsha umdla, qiniseka ukuba ukonwabela yehagu braised kunye iitumato netswele. Sinikezela ukhetho ezintathu iresiphi ilungileyo ukulungiselela le mbiza.

Yehagu isityu tumato: iresiphi

Eyona nto iyimbalasane kule mbiza aku- isosi emnandi futhi limnandi, inyama kwitender linyibilike emlonyeni wakho. Ngelo xesha, yehagu braised kunye iitumato kunye itswele kule iresiphi iphekwe kakhulu nje. Eyona nto ibalulekileyo - anamathele yonke ngokulandelelana yezenzo.

1. Yehagu igxalaba (2 kg), iziqwenga ezinkulu, wahlamba nowomileyo itawuli. Nothango inyama umxube ityuwa nepepile.
2. oli yemifuno Njengokubalela frypot (30 ml) kunye izilayi yehagu eqhotsiweyo kuwo de omdaka segolide, uze uyibeke phezu kwisitya.
3. Kwisitya enye, apho inyama eqhotsiweyo, yongeza imifuno zinqunqwe (itswele, iikherothi, iseleri). imizuzu emi-5 ukuya esimdaka.
4. Yongeza semifuno eqhotsiweyo KFile. Sauté ngenxa kwimizuzu emi-2, uze ufake okubizwa tomato. Ukuyenza, blanch iitumato 2, susa Amakhasi phezulu, lunqamle, susa imbewu nibanqunqe inxalenye nenyama kunye ngoncedo blender. Ibila ndawonye de de sauce uya caramel umbala.
5. Yongeza umgubo ukuya imifuno (50 g). Emva kwenye kwimizuzu emi-2, bafakwa ebomvu iwayini sauce (1 ikomityi). umxube Uvaria maphakathi koko wabuyela inyama frypot.
6. Yehagu uya siti kwi umhluzi yenkomo okanye enye, ukuba inyama obegalelwe ngokupheleleyo kuselukhambeni kaJohn. Yongeza apha igqabi bay nepepile.
7. Sibile inyama phezu komlilo omncinane 3:00 phantsi esicikweni luvaliwe. Ngoko kuyimfuneko ukuba atshintshele isitya ukukhonza babakhonza.

Yehagu isityu kunye itswele, iitumato kunye imifuno

Sinikezela ukupheka omnye ukutya okunencasa. yehagu Braised tumato, itswele eliluhlaza iphekwe ngokukhawuleza kakhulu. Inyama yale ukutya isikwe imicwe ezicekethekileyo, ezo okroqiweyo kuqala oli yemifuno kwakunye koko licinywe phakathi isosi yetumato.

Ngoko ke, emva kokuba inyama browned, kuyimfuneko ukuba siphelise nembasa, neoli efanayo nakwisaphetha brown yokuqala caramel umbala uze iitumato (6 iiPC.) Yaye 2 cloves KFile. Ityuwa nepepile ukuba incasa. Kwenye isikhongozeli ukudibanisa kunye ¼ amanzi indebe, Worcestershire sauce (3 tbsp. Amacephe), tomato paste, ubusi kunye neviniga (2 amacephe. Amacephe). Zonke izinto kakhle, uze ungathumela sauce ukuya pan kunye nenyama.

yehagu Braised tumato, itswele eliluhlaza esojiwe ubushushu ephantsi iyure-1. Ke inyama walitshiza imifino, ukulungele ukuba wakhonza kunye nerayisi okanye wetapile okubizwa.

Yathamba Iimbambo yehagu in multivarka

Iimbambo yehagu okuphekwe tumato, itswele, ukuba ungabi okunencasa ngaphantsi kwe inyama. Indlela fastest ukucima kubo multivarka, kodwa unako ibila inyama esitovini phezu abile.

Iimbambo Okokuqala (1.5 kg) kuyimfuneko ukuhlamba, eyomileyo, ityuwa nepepile macala onke. Emva koko ke kufuneka uqhotse de upholile. Ukwenza oku, kuye imodeli Multivarki, khetha imo "Inyama", "Hot" okanye "ukubhaka". Emva koko, le ndebe, nemithungo ukongeza ezinqunqiweyo itswele kunye yetumato okubizwa. Ukuze ufumane yokugqibela, kufuneka usile uze usile ngokusebenzisa iitumato ngesihlungulo Fresh (iiPC-3.). Phezulu up amanzi esityeni kwefowuni ukuze ifikelele ngokupheleleyo inyama. Vala multivarku kwaye ufake imo "icima" iiyure ezi-3. Emva kwexesha elithile, esityeni kwakhona ityuwa nepepile ukuba incasa.