Bhaka kwi-oven inyama kunye namazambane. Iifatates ezibhaka kunye nomzimba. Ngaba mnandi ukubhaka inyama ehovini

Kukho izitya ezingasetyenzwa etafileni nakwiholide kunye neveki yosuku: zilula ngokwaneleyo ukupheka, kodwa zikhangeleka kakhulu kwaye zibukeka zihle kakhulu. Iifatata ezibhaka kunye nomzimba - umzekelo ocacileyo wale nto. Ukudibanisa kwesi sidlo sezinto ezilula kwaye kungeyona iindleko ezibiza kakhulu kwenza ukuba umpheki acingisise ngesihloko esinikeziwe: kancinci i-recipe ukuba ufuna ukumangalisa iindwendwe kwitheyibhile yokuzonwabisa, okanye ulungise isidlo esilula kakhulu kwisidlo seentsapho esithule.

Ukulungiselela inyama yokubhaka

Konke kuxhomekeka kukuphi uhlobo lwesinyulo oyikhethayo, ubhaka kwi-oven. Inyosi, umzekelo, iphekwe ixesha elide kunengulube, kwaye idinga ukuphatha ngokunyameko. Siza kuqala ngawo. Ukuba inyama iyahlanjululwa, yinqumle yonke iifilimu ezilukhuni kuyo uze uhlule kwiindawo. Ubungakanani benkqantosi enye akufanele kudlule u-1 cm. Ubungakanani bubalulekile: awudingi ukwenza "ezinkulu izicathulo". Iphuzu elibalulekileyo: usike inyama kufuneka ilandele i-fibers. Iziqwenga zecandelo zibethelwa ngokunyanzeliswa ngenyundo yenyama, zama ukuqinisekisa ukuba isiqwenga ngasinye sinomlinganiselo ofanayo kuwo wonke ummandla. Kwimeko apho inyama ikhutshwe, kufuneka uqale ukuyichitha, kwaye wenze konke oku kuchazwe ngasentla. Inkomo elungiselelwe siyithumela elwandle. Makhe sithethe ngendlela yokwenza i-marinade kamva kamva.

Masiqhubekele kwingulube

Ukuze ubhabhise ngokutya inyama ehovini, okokuqala kufuneka ukhethe ibanga elifanelekileyo. Into ephambili kwisitya sethu yintamo yengulube. Inyama evela kwezinye iindawo zesidumbu ingasetyenziselwa, kodwa ayiyi kuba yimnandi kwaye ithenda. Ngaphezu koko, kulula kakhulu ukwahlula intanyeni ibe ngamaqhekeza: inqwanqwa yenyama inqanyuliweyo okanye inqatyisiweyo inqunywe kwiibhande ngekrele elibukhali. Ubunzima beqengqwana bufana neyenkomo yenkomo, 1 cm okanye encinci. Ukongezelela, akuyimfuneko ukunqumla isahlulo: sele isifanelekile. Ukongeza, ingulube ayinayo iifilimu ezinzima, ezizaliswa yenkomo. Sibetha iziqwenga ezahlukileyo ngesando kumacala omabini, siyaqinisekisa ukuba ubukhulu bunjalo. Iinyama ezenziweyo nazo zithunyelwa kwi-pickle.

IMayonnaise marinade

Oku, akunjalo, akusona uhlobo oluthile lokutya, kodwa luya kulungelelanisa nomsebenzi walo kwimeko apho inyama ingcwina okanye ibuhlungu. Ngokuphatha le nqanawa ye-marinade, ungabhaka kwi-oven inyama kunye namazambane ngexesha elifutshane. Ngoko, sifuna ama-gramu angama-500 enyama enye imbiza (250 g) ye-mayonnaise kunye nomxholo weoli u-67%. Vula isitya kunye ngqo kuyo, yongeza umthunzi omnyama womhlaba kunye netyuwa ukuze uzonambitha. Izitshalo ezomileyo ezinomileyo, nazo, aziyi kuba zingenangqiqo - siya kwandisa abathandekayo bethu ngesandla esinomusa. Ukuba umntu akakwazi ukuhlala ngaphandle kwesiqulatho, kuye kwi-marinade, ii-cloves ezi-2-3 zegalikhi, ezigqityiweyo kwi-garlic crock, ziza kudibanisa. Sixubusha ngokucophelela i-marinade yethu kwaye siyayiphonsa nayo yonke into yenyama evela kumacala onke. Ukuhamba ngeqondo lokushisa ixesha elifutshane malunga neyure, ukuvala isitya kunye nesitya somzimba.

Marinade kwi bhiya

Yaye le ndlela yokuhlambulula i-amateur. Akuyena wonke umntu oza kukhangela ukusebenzisa iziphuzo ezinxilisayo, nakuba utywala obuphantsi, ukupheka. Ewe, ukuba ubani ukhalipha, akayi kuzisola ngoku. Ubhiya kwi-marinade kufuneka kuthathelwe ubuninzi bemvelo, ngaphandle kokongeza utywala. Kubizwa ngokuba "ubomi". Uhlobo olumnyama okanye oluqhelekileyo lokusela ukufaka isicelo - wonke umntu uyazikhethela. Le yinto nje yembali. Ukongeza konke into elula: sibeka inyama (1 kg) kwisitya esilungisiweyo, uthele ubhiya (0,5 l) uze uvale isiqhekeza. Isitya sihlambululiwe kwifriji okungenani iiyure ezingama-4, okanye ngcono - ebusuku.

I-marinade ethandwa kakhulu

Le ndlela yindlela elula kwaye ekhawulezayo yokutya inyama. Kufezekile xa ufuna ukubhaka kwi-oven inyama kunye namazambane kwisidlo seentsapho, kuba yonke inkqubo ayithathi ngaphezu kwesigama seyure. Kungcono ukusebenzisa ingulube. Ukuze i-marinade, sidinga isipuni esisodwa se-apple iviniga, i-soy sauce eninzi, i-tablespoons ezimbini zeoyile yemifuno (ngokukhethekileyo ioli yeoli), ityuwa kunye nepelepi ukunambitha. Imifuno emitsha okanye eyomileyo nayo iyakwamkelwa: i-pinch encane yongezwa kuzo zonke izithako. Zonke izithako zixutywe kunye, zifake i-mass of pieces of meat, zifake kwisitya, apho ziza kuhamba khona, zivale isiqhekeza kwaye zihambe ikhefu leyure kwindawo yokushisa.

Ukuba awukwazi ukwenza ngaphandle kwamakhowe

Abantu abaninzi banjengolu hlobo: amazambane, inyama, amakhowa. Kwi-oven, ngokomthetho, bhakale ezi zithako, uzibeke kwiziqendu. Ama-mushroom kufuneka athathe unyango lokuqala lokushisa.

• Amakhowa atyhileyo kufuneka aqale atyiswe ngamanzi abanda abilisiwe ngesilinganiso: 1 ilitha yamanzi nganye kwi-100 g yemveliso eyomileyo. Inkqubo yokugcoba iya kuthatha malunga neyure eli-1, ngoko, ngaphandle kokucoca amanzi angenayo, ityuwa ama-mushroom ukutyalela kwaye isetyenziselwe ukumamitha imizuzu engama-40 ngaphezu kobushushu obuphakathi. Emva koko u-decoction decoction, ama-mushroom omisiwe.
• Abanikazi bayathandwa kakhulu kulolu hlobo lwemveliso yokuvuna ebusika, njengebilisiwe kunye nama-mushroom aqhobileyo. Bagcina i-flagrance yabo kunye nefumba kwifomu yabo yasekuqaleni, kwaye kulula ukuyisebenzisa ukupheka izitya ezahlukeneyo: okwaneleyo kumakhowa angatshitshisiyo kwiqondo lokushisa elisezantsi kwaye ngokukhawuleza ngefry ngeoli yemifuno ngaphandle kovumba.
• Nawaphi na amakhowa amasha, ngaphandle kwamagqabi kunye ne-veshenki, kufuneka abiliswe emanzini anosawoti ubuncinane ubuncinane imizuzu engama-40 ngaphambi kokusetyenziswa, aze anyuke umhluzi, kwaye ufune i-fry kwinani elincinci leoli.

Oo, iitapile, uyizambane ...

Abavulindlela bafanelekile! Akunabo kuphela oovulindlela. Isitya esiqhelekileyo sesitya ukuya kwenyama siya kunceda ityala lethu lokwenza isidlo singavumelekanga. Ukupheka sikhetha i-tuber yobukhulu obuphakathi. Iibhatatesibini sidinga kabini (kwaye umntu kunye nalokhu akwanele) ngaphezu kokutya. Ukuba sicinga ukwenza isitya sethu sesitya, ngokokuloluhlu lokugqibela kufuneka sifihle inyama phantsi kweetatate. Ngoko, izilimo eziyizihlunu ezikhethiweyo zobungakanani esizidingayo ziyahlanjululwa kwaye zinqunywe. Kwindlela nganye yokulungiselela idinga iifom zayo. Ukuba amazambane kufuneka aphekwe ngamacwecwe enyama, gweba izilimo eziyizigaxa ezihlutshiwe. Ubungakanani besikhewu esinye akufanele kube mkhulu kakhulu: 2-3 mm lanele. Kwimeko apho into efana nokugcoba ehovini ilungiselelwe, hlukanisa iifatata nganye kwiindawo ezi-6, ukusika i-tuber. Bhaka kwi-oven, inyama kunye namazambane zingabikho kwiibhotile. Kulo dya, nqumla iitapile zibe ngamacube kunye nohlangothi lwe-1 cm.

Umntu ombethayo uyakhala

Hayi, hayi, asinakuthetha malunga nomqwengqo ongezantsi, olunye uhlobo lwayo lubangela iintlungu zenceba ebantwini! Kuthetha ngomnsalo. Ukuba sinqume ukupheka inyama ehovini kunye namazambane, ngoko asikwazi ukwenza ngaphandle anyanisi. Inombolo yeibhu kwi iresiphi ngqo kuxhomekeke kubukhulu bayo: ngama-500 amagremu enyama sithatha enye inkulu okanye amabini ama-bulbs of size. Siwacokise ngokucophelela kwi-peel, ucoce umsi kunye ne-anyanisi ngamanzi abandayo (ukuba ungalili) uze uyitshise. Kwaye kwakhona, ubungakanani kunye nombandela wendlela: ngeendlela ezahlukeneyo zokubhaka, sinqunyula i-anyanisi ngeendlela ezahlukeneyo. Njengomthetho, zonke izithako zesitya esinye zichithwe ngendlela efanayo. Ukuba amazambane kunye nenyama zidutshulwe kwiisangqa, i-anyanisi igqitywe ngamacong - le fom ifanelekile kwiindawo zokubhaka. Ebhodweni, siza kubeka isaphetha, sinqunyulwe kwiikhabhi ezincinci. Ukugcoba, ukupheka kwi-oven, ugayize i-anyi half half rings.

Umgca emva kocingo - yummy esiyakhayo

Xa ulungiselela lo mcobo, kubaluleke kakhulu ukuguqula kakuhle iindawo. Nantsi i-algorithm yesenzo esikunika yona:

• Ifom apho siza kulungisa isitya sethu, sinyamekwe ngokucokisekileyo ngeoli yemifuno ngaphandle kwesiphunga okanye isikhumba sokubhaka.
• Sisasaza uluhlu lokuqala: amazambane, unqumle kwiisangqa.
• I-Solim, pepper ukula.
• Uluhlu lwesibini luya kuba ne-anyanisi, luqoshiwe ngeendandlwana.
• Isalathisi sesithathu sinqunywe kwaye sinomso. Ukuba ihlambulukile kwi-bhiya, yongeza ityuwa, kwezinye iilwandle zetyuwa zanele.
• Uluhlu lwesine luyi-mushroom, esiyilungiselele kwangaphambili, njengoko kuchazwe ngasentla.
• Uhlu lwesithandathu luphinde lube anyanisi.
• Isithandathu sesithandathu siyinyama.
• Uluhlu lwesikhombisa luyizambatho.
• Uluhlu oluphezulu luya kuba neeshizi ezinzima, ezixutywe kwi-grater kunye ne-mayonnaise. I-Cheese sidinga igrama ye-100-150 (umntu othanda ininzi ngaphezulu), kunye ne-mayonnaise eyaneleyo iipunipoon ezimbini, into ephambili - yabanikela ngokusemthethweni (ushizi kunye ne-mayonnaise) ngaphezulu.

Ngoko, sibeka ndawonye izithako zethu: kwifom yokubhaka ngokunyanisekileyo i-anyanisi, amakhowe, iifatate, inyama, ushizi. Kwi-oven, okwangoku, ukushisa kufinyelele kuma-170 degrees, kwaye lixesha lokuthumela isitya sethu apho. Kuya kuba ilungele ubuncinane iyure. Ukujonga ukuba kuyimfuneko ngale ndlela: nge-toothpick okanye ifom, sizama ukubetha amazambane, ukuba kulula ukuyinika, isidlo silungile.

Pot, pheka!

Isitya esinandi, esiphunga nesinambitheko setafile yokutya, kulula ukuyilungisa, usebenzisa izimbiza ezenziwe ngeekeramiki. Ukongeza, isitya esilungileyo xa sisetyenziswe kwitheyibhile akudingeki ukuba sihlulwe sibe ziqephu, ezifanelekileyo kakhulu. Ngoko, thatha ibhodwe, ubeke iiitatata ezidibeneyo kuyo (gcwalisa isikhala nge 1/4), ngoko u-anyanisi (inxalenye encinci). Isidlo, esilungiselelwe ngaphambili (i-mayonnaise marinade kule meko ayifanelekanga, nangona kunjalo, kunye nobhiya), kufuneka uhlule kwiinqununu ezinokuthi zifane ngokusemandleni ethu. Sibeka elinye i-1/4 yomthamo webumbi. Amakhowe kwiresi ayamkelekile, kodwa ukusetyenziswa kwabo akuyimfuneko. Ukuba sisawasebenzisa, ngoko ke sisasaza isahlulo somqulu wesitya sethu. Umgca wokugqibela uphinde ube neetatata. Isepha sawo kangangokuba phezulu kwebhodlela kwahlala umgama wama-2 centimitha. Sibeka ii-4-5 zeepestile ezimnyama, iqabunga elinye, i-dill enye-esitsha okanye esomileyo. Dlulisa amanzi abilisiwe okanye acocekileyo - akukho ngaphezu kwekota yeglasi. Kwaye ngoku ngokumangaliswayo: siya kwenza isimbozo sombindi wethu, kwaye siya kudla! Senza inhlama esingenagwele: 2 iiglasi zomgubo, 1 iqanda, udibanisa ityuwa, yongeza amanzi abandayo - kangangokuthi inhlama iyajika ibe yomeleleyo, siyaziguqa kwaye senza kuyo izijikelezo ezincinci kunomlomo webhotile. Sifaka isiqhonkqo ebhodweni, emkhatsini ngomunwe, yenza umgodi. Inhlama isebenza kwakhona njengesalathisi sokulungelelwa kwesitya: ukuba ixakile-yithuba lokuphuma. I-oven iphinda ibuyele kwi-degrees ezili-170 kwaye ibhaka inyama kwiipotli ubuncinane kwiyure.

Jabulela kwaye ujabulele ixesha lakho kwisidlo sakusihlwa!