Okumnandi fresh ebusweni ipayi inyama - ngokukhawuleza nangokulula

usapho nganye kwi yokugcina ukutya utyikityo, leyo ubaphatha iindwendwe zethu oyintanda kunye namalungu osapho oyintanda kunye ubumnandi okhethekileyo. Oku kube isaladi ezingaqhelekanga okanye pickles elungiselelwe ngokukodwa okanye Patty inyama. Ihlebo izitya eqinile ngomona wamalathisa bangaphandle, kwaye wonke umntu uya kufumana amandla ukuze babelane ngesisa iimfihlelo zabo.

Kuphela ningazi kakhulu xa upheka mntu ucinga ukuba yonke into ilungisiwe efanayo ngendlela xa ekhaya ezimbini yokupheka enye, kwaye izitya abaye ulungisiwe yokuthutha. Thelekisa enye pie inyama evela komnye, enoba wokosa eziko efanayo, kuphela intlama leyo waxovula abenza ezahlukeneyo - yaye uya kubona ukuba incasa yawo yahlukile. Ngoko ke akukho mfuneko ukuba afune zokupheka ezinqabileyo, yongeza intlama izithako enencasa ngomona ukugcina bakufumeneyo zokupheka. Noko kunjalo, "enye ukuya kwenye" akuyi kusebenza, enoba ulandela iresiphi. Xa ukudla ngalinye iindwendwe elungileyo unxiba umphefumlo, kwaye umphefumlo wahlukile nkqu definition.

bemizi abaninzi asinamava uyoyika, khawuthathe phezulu intlama. Bacinga ukuba ukubhaka, kwaye ngembiza khekhe - inkqubo elide kangaka yaye entsonkothileyo ukuze usilwe usoyise kuphela emva ukusebenzisa amaninzi, kwaye nexesha lokuqala abazange ayisebenzi. Products kananjalo ziguquka nje nalufefe, ukuba bethenga kwi kufuphi pechevo zokupheka, nokuba pie inyama olukhawulezileyo kwaye nencasa uyakwazi uzilungisele iinto zonke, musani ukukholwa.

Kodwa makhe usathabatha umngcipheko.

Sidinga:

• umgubo;
• Igwele owomileyo - isiqingatha itispuni;
• sugar - 1 icephe;
• amaqanda 2;
• Salt - 1 TSP;
• ubisi - 1 indebe;
• ibhotolo zaphela (imajarini) - 50-60 g;.
• oli yemifuno - 1 tbsp. naan.

Kule silungiselela intlama. Kufanelekile iipayi, nangenxa ikhekhe elikhulu, ngoko endaweni ezininzi, ungenza ukubhaka ikeyiki enkulu kunye nenyama.

Ukuze kukhawuleziswe inkqubo, ungasebenzisa multivarka. Axove intlama: Kwesinye isitya, emana kunye Umxhubi okanye phehla amaqanda, ityuwa, iswekile, zebhotolo kunye nobisi. Xa ubunzima agudileyo, ukongeza igwele kwaye baqale ngokuthe ugalele umgubo. Thina ngenjongo akazange ukucacisa inani ngqo zomgubo, apho kuya pie inyama multivarka njengoko umgubo yahlukile, ukuba isiqulatho gluten ezahlukeneyo, kwaye ukuqikelela ukuba uza kufuneka umgubo ngenxa baxovula intlama ayikho eweni kakhulu, akunakwenzeka. Axove intlama, ukuba uyithumele imizuzu engama-20 e-multivarku, imo ukufudumeza obala.

Ngoku unako ukwenza ukugcwaliswa.

Kuba kuya kuba yimfuneko;

• okuthambile - esikiti;
• itswele - 2 iiPC;.
• izinongo - ukunambitha.

Lungisa elula ukugcwaliswa. Itswele olungiswe kunqunyulwa agcadwe inyama de brown segolide. Akunakuba kufuneka ityuwa nepepile.

Ngexa bekwi ukuzaliswa, intlama sele kuye kwafuneka ixesha elizayo. Susa ukusuka Multivarki yaneka phezu kwetafile floured. Qengqa ngalo ubungakanani Patty efanayo. Ukuze uPatty inyama hayi sifana kakhulu ukuya bast kwelinye icala, kunye kwelinye - abazange alibonakali kanje canapés, amaqebengwana-ubukhulu billet imalunga ezintlanu cm. On iqhekeza ngalinye intlama liqengqiwe, Khawugxothe Akunakuba, zaschipyvaem emphethweni kunye egciniweyo pie imizuzu eli-10 kuphela ukuba intlama ezimbalwa weza.

Emva kweli xesha, walala iimveliso semi-bayigqiba multivarku omhlophe phantsi kwaye usebenzise indlela ibhetshi ethile kwi seyure. patties kanye browned, bayibeke phezu isitya, bayigubungele itawuli kunye nokwazisa amalungu ayo yonke indlu ukuba ixesha uhlambe izandla zakho, uhlale etafileni.