Recipe yeSaugnese Sauce

Kuba nayiphi na umsikazi onokukwazi ukulungiselela izitya ezimnandi kunye nezondlo, ngaphandle kokutya kwaye zihluke kakhulu. Oku akukona nje kuphela kuba akukho zidlo zeentsapho ezinokuthi zenze ngaphandle kwemibhiyozo yentsapho okanye iqabane lomhlobo. Izitya ezizenzelayo zilungiselelwe, njengommiselo, ngothando kunye nokufudumala okungazilibalekanga, kwaye iyaxabiswa kuwo wonke umhlaba.

Kodwa ngenxa yoko kuyimfuneko nje ukuba uphucule ngokungaphepheli izakhono zakho ekuphekeni, uhlale ukhangele into entsha kwaye uphathe unyango wokupheka njengenkqubo yokwakha ngokwenene, kungekhona njengokupheka. Emva kwakho konke, izitya zothando zenza izitya zingenza endlwini yomoya othembekileyo, uthando kunye nentlonipho, ukudibanisa abantu abahlukeneyo ...

Enye yeendlela zokuhlobisa nayiphi na isidlo kwaye uyinike into ekhethekileyo kunye nokuba yedwa nje ngokuqhelekileyo ibhekwa njenge-sauces, ezaziwa ngokupheka, zombini iYurophu neMpuma, ininzi. Kodwa kukho phakathi kwazo zonke iintlobo zee-sauces kwaye ezinje zikhokelele isi sikhokelo salo okanye i-ethnos kwaye siye safumana ukusabalalisa ngokubanzi kulo lonke ihlabathi.

Elinye lala maqabunga lithwala igama elihle lasemzini laseBolagnese okanye, ngolunye uhlobo lokubhala, i-Bolognese. Le sauce ithathwa njengento emangalisayo kunye neyendabuko kwiitya zokutya zaseNtaliyane. Ngaphezu koko, i-lasagna okanye i-carbonar ngaphandle kokudumileyo kwi-gourmet ye-bolognese ukucinga ukuba kunzima kakhulu.

I-recipe ye-sauce yaseBolognese yasungulwa kwisixeko sase-Italy sase-Bologna, eso sixeko esinika i-Parmesan ushizi kunye neParma ham. Ngokuqhelekileyo, iresiphi ye- bolognese sauce ayiyinto elula, yinkimbinkimbi kakhulu kune-sawce ebizwa ngokuba yi-bechamel. Nangona kunjalo, ukuba ubeka umgudu omncinci kunye nomgudu, unokupheka ngisho nasekhaya, kuba iimveliso ezenza kube nzima ukuba zifumane.

Kodwa ukuba intetho ixoxa ngendlela yokulungisa i-Bolognese, ngoko kufuneka uhlale ukhumbule ukuba ityala kufuneka lithathwe nje kuphela ukuba umsikazi unesithuba esaneleyo samahhala, ngenxa yokuba umsila ngokwawo ulungelele ngokwaneleyo. Kodwa ke isiphumo semigudu esetshenzisiweyo iya kulungelelanisa konke okulindelekileyo.

Ngoko, sibonisa iresiphi ye-sauce ye-Bolognese. Okokuqala, kufuneka ufudumale umxube weoli yeoli kunye nebhotela kwi-pan enombundu. Xa umxube uhlalutya, ngokuthe ngcembe umlilo kufuneka unciphise ube phakathi. I-panchettu ngokukhawuleza - oku kufuneka kwenziwe ngaphandle kwemizuzu emithathu. Ukuba umntu ukhohliwe, siya kukukhumbuza ukuba i-pancetta yi-bacon yaseNtaliyane. Ngoku kongeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi kwaye upheke enye imizuzu elineshumi kude kube yimifuno ifaka. Emva koko faka inyama enqabileyo kwaye upheke ngemizuzu elishumi yokuvuselela, ukucoca amanqatha amaninzi, yongeza i-tomato unamathela uze upheke enye imizuzu emibini, uvuselele. Yongeza iwayini uze upheke kuze kube yilapho yonke inkunkuma ikhuphuke - kuya kuthatha imizuzu engama-7 ukuya kweyisibhozo. Yongeza ezintandathu iikomityi zomhluzi, uthele kancane ngeglasi yobisi, yongeza utamatisi, i-thyme kunye ne-laurel, ukulethe konke ekubiliseni kwaye unciphise ubushushu. Emva koko, vula isiqhekeza encinane uze upheke iiyure ezintathu kunye nesiqingatha ngomlilo omncinci. Ukuba ufumana uninzi, kongeza umhluzi.

Kwakuyi-recipe ye-sauce ye-Bolognese, ngoko kuthetha, inguqu yeklasi. Njengoko ubona, akulula ukupheka, kwaye akusiyo into yokuba i-sauce iya kuba yinto efana ne-Italian master of business catering, kodwa ke, uyayazi iresiphi ye-sauce kunye nemithetho ethile yokulungiselela kwayo, unokufumana iziphumo ezilungileyo.

I-sauce enhle ifanele ibe yinyani kwaye ibe neencono kakhulu. Ngaphezulu. E-Bologna, apho bayazi kakuhle indlela yokulungiselela i-Bolognese, ingulube isetyenziselwa kunye nenkomo-oku kufuneka igcinwe engqondweni ukuba ufuna ukuba i-sauce ibonakale njengesiTaliyane. Iintlobo ezimbini zenyama zizalisana kakuhle: ingulube inika isisa, kunye nesondlo - isondlo kunye nephunga. Iwayini kunye nobisi zongezwa kuphela, kwaye akukho mcimbi ongekho kunye.

Kwaye, ngokuqinisekileyo, ukulungiselela nayiphi na isitya kunye ne-bolognese, nokuba ngaba nje i-pasta ene-Bolognese sauce, udinga ixesha elaneleyo, ngenxa yokuba, njengokuba ubona, akunakwenzeka ukushiya ipuleti kwaye uhlale phantsi ukuze uhlobise ...