I-recipe ye-Beef ehovini: isidlo esilula kunye nesantliziyo esilula

Ngokungafani nenkukhu efanayo okanye ingulube, inyama yenkomo idinga unyango olude, kuba ngokwalo lunezintlu. Nangona kunjalo, emva kokuqala ukuhlamba inyama, unokukhawuleza ngokukhawuleza inkqubo yokulungiselela kwayo, kwaye ekugqibeleni kuya kuba ngumyalelo wobukhulu obuhle kakhulu kwaye bumnandi.

Recipe Recipe

Ngoko, makhe sibone iresiphi yokuqala kunye elula yenkomo kwi-oven. Ziziphi izithako ofuna ukuzilungiselela?

• Inkomo (0.8 kg);
• Ibhubhu;
• Itafile e-1. I-oyile yeoli yeoli;
• Ipuni yepasipi yomhlaba ipulisi elimnandi;
• I-sauce ye-Soy (iipuniwe ezi-3);
• I-pinch yepilisi yomhlaba omnyama.

Inyama iyahlanjululwa ngamanzi, kwaye isinqunqeni ibe yimichilo ecaleni kwimizi kunye nokubetha kancinci ngesando. I-bulb, kwakhona, ihlambulule kwaye isinqumle iinqunci zesiqingatha. Sitshintsha i-anyanisi kunye nenyama yenkomo kwisitya esikhulu, niphalaza ioli, i-soy sauce kunye nexesha kunye neenongo. Emva koko, iresiphi yenkomo kwi-oven idinga ukuba udibanise zonke izithako uze ushiye ukuhamba kwindawo yokushisa. Le nkqubo kufuneka ithathe malunga neyure. Emva koko, uhlala nje ukubeka iimveliso kwiphonji yecilinary kwaye ufake yonke into ehovini, uphelelwe kwi-200 C, imizuzu engama-45-60. (Ukuze ulungele).

Khonza le nkomo ngeefuno okanye irayisi.

Yenkomo yenkomo kunye namazambane

Kukho enye iresiphi enomdla yenkomo kwi-oven. Kule meko, thina, ngaphezu kwezi zithako ezilapha ngasentla, kuya kufuneka zidinga izitato. Nangona inyama ihlanjululwa, kufuneka ihlanjululwe kwaye ihlanjwe kwi-grater. Ukubeka izithako kwi-baking tray, sibeka iitatata phezu kwenkomo. Emva koko, kufuneka ulungele ngokukhawuleza konke oku kunye ne-mayonnaise. Ukuba unqwenela, unokusihlamba i-cheese edibeneyo kwaye ikhuni kwaye ufefe amazambane ngenyama. I-oven kufanele ifuthe ukuya kwi-180 C, kwaye ixesha elifunekayo lokubhaka isitya lonke li malunga nemizuzu engama-35-45.

Inyosi shish kebab ehovini

Makhe siqwalasele enye iresiphi engavumelekanga yenkomo ehlwayayo ehovini. Eli xesha siya kupheka i-shish kebab. Ewe, ekubambeni kwakuya kuba yinkcenkceshe ngakumbi kwaye ikhangele, kodwa kunye nezixhobo ezikhoyo, unokwenza ubuchule obufanelekileyo. Into ephambili ngumnqweno wakho!

Ngoko, sidinga izithako ezinjalo:

• Ifayile yeefomo okanye i-tenderloin (0,5 kg);
• ½ itiye. Iipuni ze-coriander;
• 1 ithisipuni. I-spoon ye-basil eyomileyo;
• IMaminera. Amanzi anegesi;
• Ubomvu obomvu kunye nomnyama omnyama, ityuwa (ukunambitha);
• I-anyanisi (0.5 kg).

Nangona kukho ukuba kukho izithako ezininzi, iresiphi ecetywayo yokupheka inkabi ehovini ilula kakhulu. Isidlo sinqunywe, zigqwesileyo zonke - ubungakanani be-4x4 okanye i-5x5 centimeters. I-anyanisi ihlambulukile kwaye igalelwe iinqumlo zesigidi, ixoxwe, ukuze ikhuphe ijusi. Emva koko wongeza kwinyama, ixesha lexesha kunye neengxube zangaphambili zomhlaba kunye nezixube. Emva koko, inyama kunye ne-marinade kufuneka ichithe ngexabiso elincinci lamaminerali kwaye ishiye i-1-2 iiyure.

Ukutshisa i-anyanisi ngelixa silungiselela i-shba kebabs, sihlula inyama kuso kwaye siyichoboze kwi-skewers (iziqhekeza ezi-4-6 nganye). Kuhhavini, inyama kufuneka igcinwe kwisilinganiselo esifanelekileyo sokugcoba, kodwa kubalulekile ukuba ungayidluli, ngoko ke ayomile. Ukuba unqwenela, i-anyanisi inokudibaniswa kwimigqi yokugqibela yokupheka - ngoko iya kubhaka kancinci kwaye idibanise inkabi. Khonza i-kebab eneemifuno kunye nemifuno.

Yaye yintoni iresiphi yenkomo kwi-oven oyenayo yonke into?