I-Morse kwi-cherry ne-almmond. Isiselo esilula nesiphunga

I-Morse ithathwa njengenye yezidaka ezindala, eziqhelekileyo kwintsimi yaseRashiya yanamhlanje. Ngokuphathelele kuye kubhekisiwe kakade kwi "Domostroi", isethi yemithetho nemiyalelo yekhulu le-16. Kwaye i-etymology yaleli gama livela kwi-Byzantine "mursa", oku kuthetha "amanzi kunye nobusi". Ngomhla wamhlanje, isiphuzo esiqabulayo esingabonakaliyo esiboniswe kwisiphumo sesithelo (kunye nemifuno) kunye nokongezwa kweswekile, ubusi, amanzi, ngamanye amaxesha amaninzi, amanqatha. Ngokomzekelo, i-Morse esuka kwi-cherry kunye ne-almond.

Jikelele iteknoloji yokulungiselela

Ngokuqhelekileyo, amajikijolo asetyenziselwa ukusela. Bahlambulukile ngokupheleleyo, kuwo amathambo asuswa, ukuba kukho. Emva koko amajikijolo ayachithwa (ungayigaya kwi-blender), gcwalisa ngamanzi, ubilise imizuzu embalwa okanye umane ulethe emathunjini uze ucime umlilo. Emva kokuba le sesiselo kufuneka kuvunyelwe ukuba zipholile, ngoko zenzeke. Yongeza kunambitha yobusi okanye ushukela, i-vanilla, iziqholo, i-nut. Emva koko isiphuzo sinokuphinda sicaciswe kwakhona ukuze sigweme imvula. Kwezinye iindlela zokupheka, kucetyiswa ukuba ungeze iphepha lemon okanye isiqwenga se-orange (kodwa kufuneka sikhumbule ukuba izithelo zepermrikhi zivaliwe ngokugqithiseleyo ukunambitha kwesiselo).

Indlela yokusebenzisa

Ukulungelelanisa ebusika unako ukusela ishushu. Ehlotyeni isetyenzisiweyo. Kuzo zombini iimeko, kugcinwa okuyingqayizivele, ukunambitheka kwendalo kunye nokuvumba. Ngendlela, kwiindlela zakudala zemihla yokupheka, i-alcohol is isiphuzo esiphantsi kotywala. Yenziwe ngamajusi aqingqiweyo kwaye inamandla okungenani ipesenti enye.

I-Morse kwi-cherry ne-almmond

Kwi-pulp yamajikijolo aqukethe iivithamini ezinobomi kunye nezinto ezilandeleleneyo, i-folic acid, i-pectins. Ijusi lika Cherry lilwa ngokunyanisekileyo, lenza umdla.

Ukulungiselela isiselo "I-Morse kwi-cherry ne-almmond" esiyidingayo: enye ikhilogram yamacriries, iglasi le- almond, ezimbini iilitha zamanzi emvelo, iipuni ezimbini ezinkulu zobusi.

1. I-almond igcwele ngamanzi abilayo kangangokuba imizuzu elishumi. Sidibanisa amanzi, tyalela amanqabana ekhumbeni, okuza kunika umdla obabalayo. I-almond edibeneyo yokugaya (unokwenza oku nge-blender, okanye unako-ukugutywa emanzini), udibanise nobusi ngobukhulu obufanayo. Hlanganisa umxube wobusi ne nut nut in a dish yeglasi, ecocekileyo kubanda. Siyaqhubeka silungiselela iifolo ezivela kuma-almond kunye nama-cherries. Ukupheka okulula ngamanye amaxesha kunemfihlelo yabo.
2. Ukusuka kwi-cherries kususe ilitye, ukuhlambulula phambi kwayo emanzini apholileyo (emva kokukhutshwa kwamatye ukuhlamba amajikijolo akukhuthazwa, kuba amanzi aya kuthatha ijusi eninzi). Amajikijolo alungisiweyo aphantsi komhlaba. Ngaphambili, kulezi njongo-ukuphuma kwerayisi kwi-pulp - wasebenzisa isiqhekeza somzimba okanye i-juicer.
3. I-juice ekhulayo igalelwe ngamanzi angokwemvelo, ibuyisele kwisibilini esikhulu. Kulula kakhulu. Sidibanisa nama-alimondi kunye nobusi. Gxininisa kakuhle. Siza kunika isiselo esinye iyure ukuma. Emva koko, isiqhamo se-cherry ne-almonds kufuneka sihlanjwe nge-cheesecloth, siphume ngaphandle kwaye, ukuba sifune, siphumelele.