Amaphiko enkukhu ehovini

Amaphiko enkukhu ayawaxabisa kakhulu ngabathandi be-meat malice. Ukongeza kwinto eyanandiphayo, nayo iyanqandwa kalula ngomzimba. Kukho iindlela ezininzi zokupheka ngamaphiko, kodwa siya kuqwalasela iindlela ezona zifanelekileyo, enye yazo inamaphiko enkukhu ehovini. Le ndlela yokupheka igcina phantse zonke iipropati ezinobungozi zenyama yenkukhu kwaye inika into enqabileyo kunye nephunga.

Ukwenza isidlo, amaphiko kufuneka alungiselelwe kwangaphambili, ngokufanelekileyo umhla ozayo, kwaye ubeke unxweme kwisiqholo. Ngoko baya kugcoba kakuhle kwaye ngokukhawuleza balungele. Amaphiko enkukhu ehovini, ukuba iresiphi igcinwe, iya kuba yinyameko, inokuncediswa kubantwana nakwabantu abadala. Makhe sicinge ngeendlela ezithile zokulungiselela esi sidiza.

I-recipe yokuqala, ngokokuthi inkukhu yamaphiko e-oven ibhaka phantsi kwe-sauce. Le ndlela yokwenza iyenze ibe yincinci kunye neqhumiso. Okokuqala kufuneka upheke umsila. Ukwenza oku, faka iipuniwe ezi-3 zebhotela, 1 i-spoonful ye-garlic seasoning, i-tablespoons ezi-5 zeshukela, i-2punipoons ye- Worcesters sauce kunye neepunile ze-2 zesardadi epanini. Hlanganisa yonke into. 1 indebe yeetchup ihlanjululwe kwi-0.5 iglasi yamanzi kwaye ithulule enye. Faka emlilweni uze ubilise ixesha elifutshane, imizuzu eyi-15.

Ukuqhubela phambili ukubeka amaphiko kwipeni kwaye uthele i-sauce efunyenwe. I-oven ukufudumala ukuya kuma-degrees angama-220 uze ufake ipenki ngamaphiko imizuzu engama-40. Amaphiko enkukhu abhaka kuhovini ngale ndlela aya kutyhafaza emlonyeni. Iingwenya nazo ziyakutywa nge-anyanisi, ushizi, iitapile, imifuno. Ngalolu hlobo lokulungiselela, zonke izithako zibekwe kwiindawo, zifakwe i-mayonnaise kwaye zibhaka ngexesha lomlilo. Kule recipe, amaphiko ngaphezu koko athatha ama-flavour yemifuno ehamba kunye nokufumana ukunambitheka okongeziweyo.

Amaphiko enkukhu ehovini angenziwa ngenye indlela emangalisayo. Ngenxa yoko bayazihlamba zome. Kwisitya esahlukileyo, xuba iipunipoli ezi-3 zobusi kunye ne-spoonful curry kunye ne-turmeric, ityuwa ukuze uzonambitha. Amaphiko alungiselelwe kufuneka agcotyiswe ngokugqithiseleyo ngepuphu kwaye afake efrijini kwithuba elithile. Emva koko ubafake kwi-tray yokubhaka, okufuneka iqhubekwe phambi kwayo kunye nayiphi na ioli yemifino, uze uyihlanganise kunye ne-foil, ukuze ilahle i-juiciness. Ngaphambi kokupheka, vula amaphiko aphephe. Ngale ndlela yokulungiselela, iya kuba ngumbala omhle wegolide, ngaphezu koko, ezi zihlandlo ziya kubanika i-taste and to add properties to the dish.

Indlela elula kunye ekhawulezayo yokupheka amaphiko enkukhu yile: kufuneka uhlambe, ubeke kwisitya esinzulu. Yongeza i-anyanisi, ngaphambi kokuba uthathe iinqununu zesiqingatha, ityuwa, uze ube nomsi womhlaba kunye ne-mayonnaise encinane, udibanise yonke into. I-peel ezininzi iitapile, uthathe amaqhekeza angama-4, xuba ngamaphiko uze ufake i-tray yokubhaka, apho ungaphambi kokuthulula amanzi amancinci. Beka ehovini. Umlilo kufuneka ube phakathi, i-degrees ezili-180. Ngexesha lokupheka, unokuxuba ukutya ngokuphindaphindiweyo ukwenzela ukuba uluhlu oluphezulu lucwetshiwe, okanye lufihla kwisiqingatha se-foil, uze ususe.

Ukuba kukho iindwendwe ezingalindelekanga emnyango, unokupheka amaphiko enkukhu kwi-microwave. Le ndlela yokupheka ihamba ngokukhawuleza, kwaye isidlo asiyi kuba mnandi kunene kwi-oven. Okokuqala, amaphiko kufuneka alungiselelwe, ahlambuluke, ahlulwe abe ngamacandelo amabini kwaye ahlambuluke. Ukwenza oku, thatha 1 ingilazi yeherher; 0.5 indebe ye-soy sauce; I-teaspoon ye- ginger yomhlaba kunye ne-powder encinane. Ukuhamba ngomxube obangelwayo kwaye ubeke ubuncinane isiqingatha seyure kwisiqandisisi. Ngelixa wenza i-saladi, amaphiko aya kunyakaza nge-sauce. Okulandelayo - zibeka kwi diski ejikelezayo ye-microwave, ngaphambi kokuyibeka ngephepha lesikhumba, kwaye uvule isitofu kwi-100. Emva kwemizuzu engama-20, isitya siya kuba silungele. Ukuba akukho nhlobo - unokubeka kwaye ungabonakali kwangaphambili kwiqrijini, nangona kungenakucatshulwa, oku kunokuchaphazela ukunambitha kwesitya.

Bon appetit!