Ziphekwe uqengqa ekhaya. Xa uyazi zonke iimfihlelo - kulula!

Namhlanje, Cuisine Japanese zithandwa kakhulu kubakhaya zethu. Ukuba sushi uqengqa kwiminyaka embalwa edlulileyo kube yinto enokwenzeka ukuba banandiphe kuphela zokutyela, kodwa ngoku abaninzi baye bafunda ukuba ukupheka izitya ekhankanywe apha ekhaya. Ngaphezu koko, nonke nina kufuneka zingathengwa kwa ezininzi kwiivenkile ezinkulu. Enye izitya ezininzi okumnandi Japanese ezi rolls wapheka. Ekhaya, amalungiselelo alo zinokusetyenziswa Shrimp, iimbaza, scallops, tuna kunye nezinye izithako. Kwaye akukho nzima kubo rolls eziqhelekileyo. Namhlanje siye sagqiba ukuba banikele kuwe ezinye elula kakhulu zokupheka okuneoli nandi.

indlela Easy ukulungiselela roll wapheka

Ngoko ufuna ngokubafekethisa wena nendlu yakho ezifana esityeni. Yintoni ekufuneka ukuba ndiqale kuthenga? Enyanisweni, izinqumo engqongqo azikho, ungasebenzisa nayiphi na imveliso. Kakade ke, siya kunikela uguqulelo yayo, kwaye unako ukuphucula oko, wongeze into yabo, ozithandayo. Ixesha ukupheka eliya kuthathwa kancinane, wayigqiba rolls akayi kungamohlwayi nabani na akanankathalo.

izithako

Ukuba ugqiba ukuba ukupheka ukuziqengqa ezitshisiweyo ekhaya, ngoko Stock phezu izithako zilandelayo: irayisi, irayisi iviniga, ityuwa, iswekile, amagqabi nori nengca yolwandle. Njengoko toppings asebenza tuna kakuhle kunye nesalmon, Shrimp kunye zeavokhado. Ungakhetha iimveliso ezahlukeneyo ngendlela efunwa yakho. Bambani njengoko loqalo mat, mayonnaise kunye isoso. Ewe, zisafuna caviar entle.

yokulungiselelwa

Ndihlambe i irayisi, zalisa ngamanzi kwaye uqale shukuma kakuhle. Xa amanzi turbid, hlanganisa, kwaye ngobunono buthi nerayisi. Ndihlambe kwakhona okoko nje amanzi ecacileyo uze umnike lome kancinane. Gcobisa imveliso njengoko isitya nzulu kwaye ufake kulo emanzini izinga lwalunye ukhamba irayisi ngeemililitha-250 zamanzi. Zisa ku ukubilisa kwindawo ubushushu eliphezulu, ngoko sehlise umlilo kunye uphekele omnye imizuzu-12. Xa amanzi amathumba kude, susa rayisi kubushushu ushiye ukudlulisa okwelinye imizuzu eli-15-20. Lungisa ukugcwaliswa. Kule Umxube iviniga irayisi (25 grams indebe irayisi nganye) ne-5 iigrem netyuwa-15 iigrem iswekile. Zivuse mass de ityuwa neswekile iqhawulwa. Ukukhawulezisa le nkqubo kufudunyezwe kancinci umxube.

irayisi Hot ngokulinganayo alaqhenqetha izitya pre-okuphekiweyo ukuba axube. Ukongeza i nokuphinda ize ningaqali ngobunono waxhokonxa ukwenzela ukuba ukuphazamisa ingqibelelo mbilu. Xa irayisi umandlalo kakuhle yokuxhela, uhambelane baze itawuli yephepha okanye ilaphu.

Ngoku sidlulela kumalungiselelo yokuzaliswa. Ukuze wenze oku, wonqanyulwa, ibe imicu izithako. Ukuze imiqulu zethu elosiweyo (ekhaya ingalungiswa ukuba mandundu ngakumbi yokutyela) baba azinamanzi ngakumbi yaye incasa ethile slim ekugcwalisweni, ungadibanisa kancinci mayonnaise Japanese kunye netshizi. Ngaphezulu, kufuneka ilungise umxube, leyo uhombise esityeni, yaye oko kuya kudala uqweqwe emnandi. Ukulungiselela le njongo, amaqanda ukuba ugalelwe iintlanzi ezibhabhayo (okanye ezinye amaqanda ezincinane) kunye mayonnaise kunye isoso.

Gcobisa uxwebhu Ingca yolwandle nori cala ligudileyo ekhukweni loqalo. Ukuchama izandla ngeviniga, athabathe ezinye irayisi ngokulinganayo alaqhenqetha kumphezulu rough le nori. Iikona ayo aphezulu nolusezantsi eshiyekileyo nge-1 sentimitha. Beka Akunakuba kufutshane ukuya kwikona engentla Ingca yolwandle. Ubhontsi abe phantsi ityali, kodwa ezinye yokuzaliswa babambelele kwaye baqalise ulisonge ecotha. Ngenyameko unroll uluhlu ekupheleni ngokuqinileyo unamathela omnye komnye. Usebenzisa imela ebukhali nkxu nerayisi iviniga, alityatye amancinane.

Beka imiqulu yakhokelela bhaka ugalele ngaphezulu umxube uzilungiselele. Ukubhaka nabo ezisixhenxe imizuzu eziko osuke, kude imveliso ithe wambu uqweqwe ebomvana. dish ingwiqi ukulungele! Yaba yenye yeendlela indlela yokwenza ukuziqengqa ezitshisiweyo ekhaya. Ukuba fan kwase Japanese, qiniseka ukuba azame ukulungisa le mbiza wena.

imiqulu goods: ukupheka ekhaya? Indlela № 2

Ukunyanga ngokwakho ukuba uju esimnandi, kufuneka ezi mveliso zilandelayo: ngeenxa ingqolowa irayisi, izinti nonkala, amaphepha yohlaza nori, ithambile cream itshizi, eyemayonnaise, igalikhi, soy sauce, capelin ibhadi okanye intlanzi luphaphazela.

yokulungiselelwa

Amaxesha aliqela hlamba irayisi de amanzi icacile ngokupheleleyo. Galela irayisi embizeni, zalisa ngamanzi kunye yavalwa neziciko azise ukuba ithumba phezu lilangatye phezulu uze abulunciphisi ubushushu uphekele imizuzu eli-15. Vala eziko ayinike asile ukuba imizuzu eli-15-20. Thatha irayisi kancinane ngesandla ezo ngayo ukuze ukufumana encinane (akukho ngaphezulu kwe-4 iisentimitha) chopha zamafu. Ukuba irayisi iphekwe kakuhle, eli nqanaba akuyi kuba nzima. Songa patties ikwindlela yemigca nori ukwenzela ukuba "nepokotho" encinane. Silungiselela sauce, leyo uxube eyemayonnaise, soy sauce, igalikhi kunye namaqanda unokukhawuleza. Thina ukongeza imiqulu zethu abotshwe nge luyacolwa zinqunqwe njengoko surimi kunye nezinye izithako ukuba ukungcamla, ebafaka kwi "nepokotho". Galela sauce ngaphezulu. dish ukubhaka kwi-oveni okanye oven nomsebenzi pfumerile imizuzu 7. imiqulu elosiweyo itafile kufuneka zingeniswe kuphela kushushu, ukuze nawe unandiphe incasa yawo enkulu ngevumba elimnandi. Yiba nomdla wokutya!

Indlela ukupheka isosi okuneziqholo for roll wapheka

Ukuba ngaba foodie lokwenene Connoisseur kwase Japanese, ngoko, kakade, eziqhelekileyo kunye nesosi zakudala zinongiwe. Amaninzi, abantu Japan ukulisebenzisa salads, kodwa ngamanye amaxesha ngokuzalisa Wakhonza ezinye iintlobo eziphila. Le sauce ixabisekile kakhulu kubulelwe incasa emangalisayo incasa yoqobo kunye ostrinkoy ukukhanya.

Kwaye sebenzisa yona ekuphekeni rolls wapheka. Le esityeni, nguye unika njenge incasa segolide omdaka bawabone. Ukuba ugqiba ekubeni ukupheka isosi okuneziqholo ekhishini lakho siqu, kufuneka uthenge izinto zilandelayo: soy sauce, eyemayonnaise, ikonofile, itshilisi caviar neentlanzi ezibhabhayo. Ukuphambana baxhomekeke kuphela ukhetho bakho: umzekelo, ukuba ufuna sauce waba okuneziqholo ngakumbi eshushu, sebenzisa Chili ngaphezulu. Unako kwakhona ukudibanisa zakho ozithandayo nasebulawini iresiphi kuwe.

Namhlanje sathetha malunga nenguqulelo ezininzi zendlela ukulungiselela ukuziqengqa ezitshisiweyo kunye isosi esimnandi okuneziqholo kubo. Ukuba buso cuisine Japanese, qiniseka ukuba ukuzama ukwenza le mbiza ekhaya.