Jam of seqanda - Samangala kwabanye

Phantse wonke umfazi unayo yayo iseti iiresiphi usapho oyithandayo ukuba ukusuka kunyaka nonyaka Akukholekile kuphela indlu, kodwa abamenyiweyo. Oku kukwasebenza okusilelayo zasebusika: iintlobo ezahlukeneyo ijam, marmalade, ilenze zemifuno.

Ukuba sithethe amalungiselelo esimnandi ebusika, kukho iseti eqhelekileyo ngokufanelekileyo iziqhamo, eyenza jam kunye marmalade.

iresiphi ekhethekile

Kodwa, uyabona, ngamnye kuthi ufuna ukuba axhobe kunye zokupheka kuya kubethelela abathandekayo ngokuphuma yayo neyodwa.

Kuba amakhosikazi, abathanda iindlela ezingaqhelekanga wokulungiselela ukutya, zinika jam seqanda. Eli gama elo ehexisayo efanayo njengoko zucchini jam, Chuba ivatala kunye neetamati eluhlaza. Noko ke, le esityeni ezithandwa kakhulu phakathi abathandi ezintsha.

Ukulungiselela jam seqanda, uya kuthabatha iindleko ixesha abasebenzi, kodwa kholwa ndim, ukuba zinkulu! Iza kukhokelela kukuba kubekho iinzame isitya esitsha yaye original, wena nabo ubathandayo baya uyayixabisa imigudu yabo.

Jam of seqanda: iresiphi

Nawokulungiselela hooter Sinenky kufuneka ezincinane, kuhleliwe ngenyameko ubungakanani iziqhamo 7-10 cm.

Sidinga:

• 24 seqanda amancinci;
• cups-14 zamanzi;
• 2 iitispuni ikhwadi;
• 2.4 kg yeswekile;
• vanilla ukunambitha.

Nge seqanda kunqunyulwa sesiqu. Sepals Sukukhetha. Sika ke ngoku iziqhamo ngamnye kunye kunye nje iindawo ezimbalwa ntoni nge ukuhlatywa ngefolokhwe. Xa ulungiselela seqanda ukuzigcina container ngamanzi abandayo (legqunyiwe cover), ekubeni intsebenziswano kunye unobangela umoya Browning reaction.

Le iglasi yamanzi ashushu ukunyibilika iitispuni 2 ukubhaka soda. Isisombululo ngenxa lahlanganisa kunye neeglasi 7 yamanzi abandayo.

Beka seqanda kwi ulwelo ushiye phantsi kophahla iiyure ezi-6. Ngelo xesha, lo gama iziqhamo zibe emanzini, kufuneka zicocwe amaxesha ubuncinane 5-6.

Ngoku ubeka enye ngembiza apho ukupheka jam, ½ inxalenye iswekile. Yizalise thumba zamanzi iikomityi 6 acocekileyo kunye lobushushu igumbi imizuzu 13-15 kwi abile.

Nangona isiraphu ngamathumba, susa seqanda ukusuka isisombululo soda kwaye qala phantsi kwamanzi abalekayo. Xa isiraphu uza ithumba, zinokuwehlisa isiqhamo encinane oluhlaza upheke malunga nemizuzu eli-15 ubushushu medium phezu. Emva koko ukususa ipani ukusuka kubushushu ze ukushiye kangangeeyure esi-12.

Ngoku kufuneka ugalele abanye sugar jam, bilisa nokunciphisa ubushushu. Yibilise konke oku kufanele kube iiyure ezongeziweyo 3. kwimizuzu nje 2 phambi kokuphela ukupheka, yongeza vanilla.

Ekupheleni ngexesha elabelwe lona, susa pan ukusuka esityeni ekubaleleni yaye uphole kancinane. Ngoko ke ikulungele ezibhotileni ezibhankini ezomileyo. Ngokufanelekileyo, kumele ukuba caramelized jam seqanda.

Seqanda futhi kugcwele

Ngakumbi kuye kwatsala ingqalelo le seqanda jam ne lemon. Kuye iingcambu Armenian. Ubuncinane leyo kuthathwa ukuba, ngenxa yokuba Armenia ngokusisiseko idume ukuvelisa kwemikrozo ezingaqhelekanga.

Jam of seqanda - iresiphi:

• 2 kg seqanda;
• 3 kg yeswekile;
• 800 grams amanzi;
• 2 amacephe of yejusi yelamuni;
• 8-10 amaqhosha cloves;
• Nesinamon ukunambitha;
• 8-10 imbewu cardamom.

Ukupheka jam Okokuqala, thina ukhethe ezincinane ubude seqanda 6-7 cm. Gcwalisa ngamanzi abandayo kwaye baqhuba ngayo imini.

Amanzi ukuchitheka ilandelayo, kwaye sinenkie nkxu emanzini abilayo imizuzu 6-8. Kude eggplants ivuthwa, uyipheke isiraphu iswekile.

Emva-iphekwe imifuno, izicoci nibanqunqe nayiphi na indlela oyithandayo: izangqa, iityhubhu, iityhubhu. Ukuba iziqhamo besebancinane kakhulu - abakwazi cells.

Ngoku athele seqanda isiraphu eshushu ulidle upheke kangangesiqingatha seyure. Shiya ukudlulisa imifuno isiraphu omnye iiyure ezi-2. Phinda provarivaniya kabini.

Ngexesha le ndlela yokugqibela ijam abilayo, yongeza cardamom, cloves, nesinamon, azithi nkxu kwibhegi igozi, uze emva koko saphuma obuselukhambeni. Ezi izinongo izakudibanisa incasa atyiwe emangalisayo. Ekupheleni yokupheka, ukongeza intlama yejusi yelamuni. Uya kubahlabela jam iasidi zimnandi.

Loo nto nje ngokwaneleyo, senza into jam ongaqhelekanga seqanda yeelamuni kunye nobulawu.

Multivarka and seqanda

Ngoku, amakhosikazi amaninzi ekhitshini kukho nto iluncedo kakhulu - multivarka. Nale matshini mmangaliso na izitya ezininzi eyenziwe lula, oko ukonga ixesha. Jam of seqanda kwi multivarka uya kukunika lula zamalungiselelo.

Kufuneka kuphela emini ingene-1 kg seqanda emanzini (ngoko ke baye balahlekelwa incasa ekrakra), coca kwabo iindiza, Chuba kunye sepals. Ngoko ke kufuneka ukuba abeke imifuno multivarku, ndinithululele kwisiqingatha ilitha yamanzi, ndinithululele inye 1 kg yeswekile. Khetha udweliso lwenkqubo 'Ukubeka' ukufumana iyure-1. Emva stop wakhe, qala kwakhona ijam fumene uzinzo oyifunayo. Ukukhetha, ungongeza izilayi yelamuni kunye nesinamon.

Ezi izitya kunokuba elula ziya kusimangalise kwaye akunanze wena kuphela, kodwa amakhaya. Ukongeza, seqanda jam - wayenovimba iivithamini kunye neeminerali exhasa impilo yakho ntle ebusika.