Yintoni na le iresiphi qhuqha yokulungiselela yayo

Awabethela ekhitshini mihla isetyenziswa ngembiza ukutya ngendlela yokuba ukugcina imilo yabo incasa, ngoko ezi izitya babe incasa ubuncwane, yaye ezimbonakalo intle. Ngaloo iresiphi qhuqha esenokuba ezahlukeneyo, ngokuxhomekeke ukutya, yenza kube lula ukuyilwa kwento uqweqwe crispy.

Le qhuqha yi iziqa ukulungele, intlanzi, inyama, itshizi, meatballs, amakhowa, rolls ikhaphetshu okanye Shrimp. Kwakhona, kukho iziqhamo du kunye nemifuno, ezifana iitumato, amathanga, amapere kunye ibhanana. Noko ke, kule imeko, kufuneka kukhunjulwe ukuba le nkampani kufuneka kuqala ubilise imifuno.

Awabethela i guquki intlama ulwelo esigquma iimveliso ngembiza zabo. Ngamanye amazwi, le intlama-qhuqha (iresiphi siboniswa apha ngezantsi) i breading engamanzi nkxu apho iimveliso phambi ngembiza. Kulo mzekelo, intlama senziwe ngomgubo, amaqanda, ubisi okanye enye ulwelo nokugalelwa eliphekwe.

Abetha - qhuqha.

Lokulungiselela yayo kusetyenziswa indebe zomgubo, iikomityi ezimbini yamanzi, iiprotheni ezine, asiphe iswekile, ityuwa kunye amacephe ezine ze-oli yemifuno.

Le umgubo zafakwa ityuwa, iswekile, oli yemifuno, yaye onke amanzi ashushu ivuselelekile ngokudibanisa kuhle wabethwa abamhlophe iqanda. Ngoko ke, ukutya imvulophu akugqiba qhuqha, ezifana nentlanzi okanye imifuno, kunye neziqhamo. Kulo mzekelo, i qhuqha yenza kube lula ukulondoloza incasa endalo imveliso, kwesikhoko kule imeko luye umbala segolide.

Yaze yangxenga ifuthe lomanyano qhuqha ingaba izimbiwa okanye amanzi ahlwahlwazayo, kwakunye utywala, brandy, ivodka, iwayini kunye. Kulo mzekelo, sebenzisa iintlobo yezinongo amakhambi ezicukucezwe zancinane ezinqunqiweyo.

Cinga nje ngomzekelo indlela yokwenza utywala qhuqha iresiphi ilula.
1. Oku kufuna ikomityi yomgubo, nentsuba yebhiya, ipepile emnyama, parsley, ityuwa kunye turmeric.

Xa umgubo wongeze ipepile kunye turmeric, ngoko utywala kunye parsley ezinqunqiweyo. Zonke izinto kufuneka Beat kakuhle sokuxuba de egudileyo.

2. Le qhuqha iresiphi yesibini ifuna, ebandakanya iglasi yomgubo, isiqingatha iglasi yebhiya, amaqanda amabini, anamanci mahlanu iigrem ibhotolo.

Le umgubo bathulula ngenyameko utywala efudumeleyo, konke oku entle, idityaniswe ibhotolo, iiprotheni amabini, ityuwa kunye kwakhona zonke elingumxube de enobunzima eyohlobo olulodwa.

Umntu kufuneka akhumbule ukuba xa ngembiza oyile kufuneka kufudunyezwe kakuhle. Kulo mzekelo, esona sabelo imveliso nkxu kwi qhuqha yaye ngokukhawuleza Bazithule eolini eshushu ukupheka ngayo ngokukhawuleza.

Ukuba iresiphi qhuqha isetyenziselwa ukulungiselela izitya ezithile, yongeza amanzi, ukuba mnandi, kwaye ukuba wenza qhuqha elingqingqwa, iya kuba nakwamanye amazwe. Viscosity ujongwa isantya uvavanyo run-off ngecephe. Ukuze ubone viscosity le qhuqha kufuneka nkxu icephe yakhe. Kulo mzekelo, ukuba wambu ngokulinganayo uvavanyo, oko kubonisa ukuba ukuyondelelana ekunene qhuqha, akuyi athontsize kulo kwezahlulo imveliso echaphazelekayo.

Ngoko ke akukho nzima kakhulu ukubala ufuna kangakanani abetha ngayo imveliso ethile. Apha simele sinikele ingqalelo into yokuba, ilizwe liya kuvelisa, imfuneko qhuqha ngaphantsi. Ngokuqhelekileyo angaphumelela ukusuka rate of 1: 1, umz, 100 c. imifuno 100 g sithathwa. abetha.

Kufuneka ke ukuba umhla iresiphi qhuqha yi zombini bamandulo inala ezinye iindlela zokwenza oko. Kubume bayo babe ulwelo ezahlukeneyo, buqukuqele ubulawu kongezelelwa ya imifuno ya, iziqhamo, njl Kuxhomekeka ukusetyenziswa kwemveliso ukuba lisibekele, iziselo ezahlukeneyo ezinxilisayo inokongezwa kuyo. Umzekelo, ukuba usebenzisa yoKutya kwaselwandle e le qhuqha ukongeza emhlophe iwayini. Xa kunjalo, a breading kulwelo nako ukunika esityeni yeziqholo ethile kunye ompe.