Uhlobo olubanzi lwe-sushi

IJapan lizwe lezobuchwephesha banamhlanje. Kwaye iJapan yezolimo yindlela eyahlukileyo ye-sushi kunye nemiqulu. Yaye ukuba kuthi ngathi izitya zibonakala zingenangqungquthela, ngoko ke amaJapane zidla ukutya kwansuku zonke. Ayaziwa ngokuthe ngqo apho uShihi evele khona, kuba bekudala, kwindawo ethile kwi-4 leminyaka yexesha lethu. Yaye indlu yeli sidlo ingaba yiChina, iThailand okanye iVietnam. Kodwa ngekhulu lesi-7-8 le recipe yafika eJapane kwaye ukususela emva koko i-sushi ithathwa njengesitya seJapan. Ekuqaleni ilayisi yayisetyenziselwa ukwenza ukuloba kwentlanzi eluhlaza. Ngokomgaqo ofanayo, iklabishi inomuncu kumhlaba wethu. Kwaye intlanzi, ifakwe kwilayisi, ebeka i-lactic acid egciniweyo, igcinwe kwiminyaka emibini. Ekuqaleni, le ri riyijiweyo yalahlwa. Kodwa ke, xa iviniga yerayisi yaqulunqwa , ixesha lokuvuthwa kweentlanzi liye linciphisa kakhulu, kwaye irayisi yafanelana nokutya. Ngoko uhlobo olulula kakhulu lwe-sushi lubonakala - yinan-sushi kwaye luqulethwe kwesi sidlo kuphela kwilayisi nentlanzi.

Kakade, i-sushi yayingekho yicandelo elinobugcisa. Kodwa ukususela ngoko, inzululwazi yaseJapan iyaphuma kakhulu, kwaye iindidi ezinononophelo kunye nezobuchule zesehi zenzeke. Isixube esifanayo kuzo zonke iintlobo irayisi. Kodwa izalathisi, i- seasonings, iziqholo, kunye nezodibaniso zabo ezahlukahlukeneyo ngoku zininzi. Bahluke ngendlela kunye nendlela yokulungiselela. Kodwa ngokweminye impawu eziqhelekileyo, zonke iintlobo zomhlaba zahlula ngamaqela athile. Yaye nantsi ezinye zazo.

Enye yeentlobo ezidumileyo ze-sushi yi-nigiri. Ngoku iyakhonzwa phantse yonke imivalo ye-sushi kunye ne-Japanese restaurants. Iqukethe i-nigiri kwisiqwenga somlenze, esenziwe kwiintendelezo zezandla. Kwaye phezulu irayisi ihlanganiswe neqhekeza lentlanzi okanye intlanzi. Ezi zintlanzi ziba yimpuma, i-octopus, i-squid okanye ityhuna. Kwakhona, i-soy sauce kunye ne-asibi banyanzelekile kwi-nigiri. Kwaye ngexesha lokutya zonke ezi zithako ziyaxutywa.

Kwakhona kukho iintlobo ze-sushi ezifana ne-gunkan-maki. Isiseko salesi sidlo sihluma se-rice. Uphinde ucinezele ezintendeni zezandla zakhe. Ngokusemgangathweni, le sushi zifana neenqanawa kwaye zisoloko zisetyenziselwa ukwenza i-sushi kunye ne-caviar okanye ngokugqithisa ngokukhawuleza. Ukuzaliswa kungadla i-pasta, uthathe isaladi okanye i-natto. Kwaye kunye nomda we-gunkan kukho umda we-nori.

Ewe, i-sushi futomaks ibe nomfanekiso ojikelezayo. Ngaphandle, zifakwe kwi- nori yolwandle kwaye zikhangeleka kakhulu. Kulo hlobo lweSushi, ukuzaliswa kweemveliso eziliqela kusetyenziswa. Kwaye izithako ezikhethiweyo zikhethwa ngendlela enoba imibala eyahlukeneyo kunye neengcamango ziyafumaneka. Ezi sushi zikhulu kakhulu. Ubanzi bawo nobubanzi bunokufikelela kuma-4 cm.

Kukho iindidi ze-sushi ezibizwa ngokuba yimisongo (ngesiRashiya- "imiqulu encinci"). Olu hlobo lubandakanya ukumiswa kwe-hosomaki. Bancinci kwaye banesimo se-cylindrical, kwaye ngaphandle kwe-choroid bahlanganiswa ne-nori. Ezi sushi zenziwa nge-bamboo mat makisu. Ngomnye umqulu onjalo, ukuzaliswa okulodwa kuphela kusetyenziswa. Ingaba yi-salmon, i-crab, i- tiger shrimp, i- salmon, i-lacerra okanye ikhukhamba.

I-inarizushi enye uhlobo lwe-sushi, ekhangeleka njengesikhwama esigcwele irayisi. Esi sikhwama sisoloko senziwe kwi- soy cottage cheese tofu, edibeneyo. Enye "impahla" yesikhwama esinjalo i-omelet encinci okanye i- pumpkin eyomileyo. Kodwa i-tirasidzushi i-sushi enobuhlungu. Lapha irayisi ihambela kwisitya kwaye ifafaze ngokufaka.

Kwaye olu luhlu luyaqhubeka kwaye luqhubeke. I-Sushi, iintlobo zazo ezimele apha, ziyingxenye encinci "iplanethi yomhlaba". Kwaye ukuze upheke, akudingeki ulandele iresiphi ngqo. Apha ungabonisa ukucinga kwakho kunye nobuchule. Kuphela okukhethwa kukho irayisi ye-sushi kwaye ukulungiswa kwayo kufuna ukugcinwa kwayo yonke imithetho. Kwaye ngokuzaliswa ungazama inkqubo epheleleyo uze wenze i-sushi yakho yangaphambili.