Indlela yokulungisa isuphu zeSucculent iintlanzi ebomvu?

Ngokuqinisekileyo ngamnye kuthi ngamanye amaxesha ungafuna ukuzama into engaqhelekanga, eyahlukileyo ukusuka ukutya njengesiqhelo. Lesuphu kunye nenkukhu isuphu ngokukhawuleza esidala, kwaye ingakumbi yokuqala. namhlanje uzakudibana an amazing iresiphi yokupheka isuphu of eTsalimon. Le dish intando charm kunye nasongo ezibalaseleyo kunye livumba emangalisayo. Endlebeni intlanzi ebomvu - luyabiza, kodwa akazange uyose yonke imihla thina, ngamanye amaxesha kufuneka weziyolo ezincinane ukuvumela ngokwakho.

Isuphu eyenziwe ngexesha elifutshane kwaye ixabiso eliphezulu lesondlo kwaye eluncedo njengoko iintlobo ebomvu iintlanzi ziqulathe kumafa zabo iziqalelo umkhondo ezininzi kunye neevithamini, nebonelela umzimba wethu kwamnceda. Ngokuqhelekileyo, oko isidlo cuisine Russian, salungiselela ukuba ookhokho bethu iresiphi ekhethekileyo. Ukuze wenze oku izitya zakhe ezizodwa (zodongwe okanye enameled), iziqholo, kwaye ngononophelo - iintlanzi.

indlebe yemveli iintlanzi obomvu kufuneka ibe selubala, kungekho alephuze amagwebu, ithambe kakhulu kunye nesakhiwo ancamathelayo. Iintlobo ezininzi ezifanelekileyo isuphu: salmon, salmon, Intlanzi, Intlanzi, ukutya. EYurophu, esityeni ubizwa ngokuba "isuphu ebomvu", abolunye uhlanga efana kakhulu kunene. Ukuze Spice iziqholo ngokuyimfuneko wongezelela, ezifana nesafron, emnyama kunye bay leaf.

isuphu enencasa abazizityebi ezifunyenwe iintlobo emlanjeni ntlanzi, umzekelo, zakhele, nguyá, zakhele, whitefish. Nangona netheknoloji ukulungiselela twatse, kodwa zimnandi ezahlukeneyo. Abanye kongeza esityeni Lembaza. Kukho inala ukwahluka okulungileyo ngendlela yayo nganye. Kodwa intetho ngokwaneleyo, sichubeka ngqo le nkqubo. Indlela ukupheka intlanzi isuphu - amanqatha, ane okumnandi?

Ukuze wenze oku, kufuneka uthenge yohambelwano ilandelayo kweemveliso:

• salmon umtya (500 g);
• iminqathe;
• iitapile (4 iiPC.);
• amazimba okuziinkozo (100 g);
• anyanisi;
• bay leaf, uwathandabuze nesafron, ityuwa, ipepile, imifuno (nedile yekoriyandire).

Kulo mzekelo, silungiselela ukusuka yintlama nyulu, kodwa ungenza kuphela intloko. Indlebe iintloko iintlanzi ebomvu ukufumana enye okumnandi, kodwa kwimeko yokuqala umhluzi uya waziva iziqwenga zeentlanzi, enika esityeni ikhubalo ekhethekile kunye nokuphuculwa.

Iitapile kufuneka isikwe iityhubhu ezibhityileyo. Siyibeke emanzini uphekele. Ke kaloku, ngomhla ukuya imifuno - itswele kunye shinkuem passeruem kwi-oli yemifuno. Emva koko ungongezi kuyo iminqathe ya nejongelwe eqhotsiweyo, ngokungasilibali ukuba mix.

Sithumela ingqolowa kweeTapile - ukupheka imizuzu eli-15. Ngeli xesha, wayityatya nesalmon kunye uyibeke kwindawo isuphu kunye zazharki. Izinongo, ngaphandle oluhlaza, siyibeke ekugqibeleni. Indlebe iintlanzi ebomvu ukulungele kwimizuzu hayi ngaphezulu kwe-10 - musa ukuvumela salmon ukugaya! Enye umzuzu phambi kokuba off ukudibanisa cilantro zinqunqwe kunye idile, ukunika ixesha elithile "gurgle" kwaye ukucima umlilo. Sishisa sisonka omnyama.

Iresiphi yesibini - Finnish indlebe cream. Akuthandeki ukuba uzamile into enjengale. Siyathemba ukuba le mbiza liyazingca lendawo apha yokupheka yakho. amacandelo Kufuneka:

• ezingamakhulu amathathu iigrem sirloin trout (ungakwazi ukuthatha salmon okanye salmon);
• iitapile - zesiliva ezintlanu;
• anyanisi;
• cloves ezimbini begalikhi;
• Umgubo - 10 g;
• cream - 300 ml;
• idile, parsley, ityuwa.

Imbiza ilitha-ezimbini yenza iitapile zakhutshwa uze upheke malunga nemizuzu engama-15. kwabakho sifake zakhutshwa kwaye browned itswele - ushiye phantsi inshorensi omnye imizuzu elishumi. Blender phehla khrimu kunye nomgubo uthulule lo mxube umhluzi, linda de abilayo uze ususe ebushushwini. Ngoko nangoko emva ukugcwalisa afefe imifuno kunye netyuwa. lesuphu bukhrim ukusuka salmon na incasa yobuciko incasa elihle.