Kokutya neziseloZokupheka

Betshizi ubisi bebhokhwe ekhaya: iindlela ezimbini ukupheka

Lwebhokwe itshizi ekhaya ayibizi, Kakade ke, ukuba akuwedwa izinto ekrwada, ngenxa yokuba kuveliswe le mveliso. imveliso yobisi Healthy okumnandi ezifana nendlu yakho yonke. Cottage betshizi ubisi ibhokhwe kunokuqulunqwa ngeendlela ezininzi ezahlukeneyo. Makhe lokuyivelisa iresiphi Adygei izitya.

Senza itshizi ngobisi beebhokhwe

Kwakhona thatha inkomo kunye nobisi zeegusha, kodwa le mveliso iya kuba iipropati ezahlukeneyo. Lwebhokwe akukho nje emnandi, kodwa ngaphantsi allergenic. Kwaye protein luncedo ngayo iqulethe kungekho ngaphantsi. Nkqu nabantwana bayahlupheka ukusuka komzimba ukutya, ngaba akukho iziphumo kwezempilo kuba itshizi ibhokhwe. Kufuneka ekhaya ukulungiselela le mveliso ekhulwini ezintandathu iviniga, igozi ecocekileyo, enzulu enameled cookware, aluminium espan.

Thatha yokwenza iinxalenye uvavanyo iilitha ezintandathu zobisi. Ngononophelo abahluza izihlandlo eziliqela ngokusebenzisa agobe kwiiseli ezininzi cheesecloth. Ngoku, beka ubisi ubushushu medium phezu kwaye uqale shushu - ngaso emcaba aluminiyam. Ngapha koko, ngenxa yokuba isiqulatho amafutha anda, oko itshiswe. Ngoko ke, asimele kuphela wabiliswa kwisingxobo ezikhethekileyo, kodwa ngokuqhubekayo aphazamisane. Kuthatha ixesha elincinane, kodwa nakanjani na kuwabhuqa imveliso. Ngelo xesha linye ubisi kwakufuneka ityuwa ekhuhlangubeni lakho. Ukuze ibile - kuthulula ikhulu iigrem iviniga kuzo zonke neelitha ezintathu ulwelo, ngoko nangoko ukususa ebushushwini. Epanini uzifumana yintloya kunye netshizi kwakudada phezu kumphezulu wayo. Thatha skimmer okanye icephe elikhulu, susa lo sisi yaneka phezu igozi. Kuyafuneka ukuba sibekwe phezu kwesitya. Enyanisweni, sele zilungiselelwe betshizi ubisi beebhokhwe. Ekhaya, ihleli kumatshini elungileyo kuphela. Oku kwenziwa ngesandla kuqala. Kwaye ngoko ke imveliso kubangele ukuba sibekwe phantsi koxinzelelo. Kuba oku iluncedo, umzekelo, ingqayi ilitha ezintathu-ngamanzi. Uyakwazi ukunika iqhekeza lesonka samasi naluphi na uhlobo lo mzuzu - ngokuhlala phantsi kwedyokhwe, kuya lukhuni kweso sikhundla. sisi icinezelwe kufuneka ibe kwindawo epholileyo. Xa ayaphola kwaye inike lonke ulwelo (kufuneka ngamaxesha amanzi), ukulungiswa abaya kuthathelwa ingqalelo epheleleyo.

Betshizi ubisi bebhokhwe ekhaya: iresiphi cottage samasi

Kulo mzekelo, imveliso eliphuma into eqinileyo, njengoko evenkileni kunye elityheli. Thatha Kilo endlwini eqhelekileyo okanye ivenkile curd kunye neelitha ezintathu zobisi bebhokhwe. Ngocoselelo nzima ubisi epanini azifikise ithumba, qinisekisa ayithethi unamathele. Zamisa wonke lo sisi uze upheke umxube kwi abile imizuzu engamashumi amabini. Kufuneka siqhubeke, kodwa Ukucofa. Koko, emva provarivaniya, ulisonge ubunzima xa colander kwaye xa yintloya likhanyelwe, perekin'te leyo samasi kwisitya. Ngoku kufuneka kukho ukufaka iqanda ekrwada kunye nesoda netispuni (ngaphandle phezulu), kwakunye ikhulu iigram zeoli zikajongilanga netyuwa. Zivuse ngokucophelela kangangoko kwaye ubunzima ngenxa ubekwa emanzini emanzini. Eli nyathelo kuyimfuneko ukuqinisekisa ukuba ikamva crumbled sisi. Ukuphekela embalwa imizuzu elishumi. Lay, epholile, ukuba ibhotile yeplastiki ngaphandle ngaphezulu. Ram kuyimfuneko ukuze ifikelele kubunzima esiqinileyo. Beka efrijini.

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