Izitya National. iresiphi galushok

Ngokwemveli, i amadombolo zibizwa ngokuba iimveliso umgubo, eyenziwe intlama ezingenagwele. Kakhulu dish popular siyathandwa kwi Czech Republic, Ukraine Poland. Iresiphi galushok zingabandakanya iintlobo bako: iitapile, cottage itshizi, intlanzi, njl Bangakwazi kongezwa isuphu, wakhonza kunye nenyama, kwakunye nokusetyenziswa njengosula isitya esahlukileyo, ukunkcenkceshela ibhotolo, jam, ubisi incitshisiwe, cream ubumuncu.

Poltava amadombolo. iresiphi

izithako ezifunekayo: 200 g iyogurt, 500 g yomgubo, uwathandabuze kunye nesoda netispuni. Ukuze ligcwalise kuya kufuneka 100 grams ibhotolo, intloko igalikhi kunye inkukhu eyodwa.

ukulungiselela

Bird uwahlule ube zahlulo kunye ukucima isinongo iyure utyatnitsu netyuwa. Ngeli xesha, mboleko intlama. Iresiphi galushok icebisa baxovula kwi iyogurt. Dibanisa zonke izithako ezifunekayo ukuvavanya kakuhle ivuse ashiye ukuma imizuzu engamashumi amabini. Le ntlama ogqityiweyo ndibophe isikhonkwane lothuli kungena ukuyilwa, esinobukhulu ngaphantsi ngesentimitha enye. Ngoncedo sekile iglasi cut. Le ntlama kungaba lula ukwaphula izandla zakhe zibe ngamaqhekeza amancinci. Ngoko, siqhubeka ukuba bakwazi iresiphi amadombolo nemifanekiso. Iikona ahlukeneyo izangqa onesiphumo xhuma, aliqhawule ukufumana i "isaphetha." Ukwandisa icala layo reverse. Dibanisa imiphetho esahlukileyo, yaye kwakhona songe zabo. Le ndlela ithetha galushok kumalungiselelo abo kwi ibhafu ngomphunga (imizuzu emi-5). Unga kwakhona Bilisa imveliso umgubo emanzini ngetyuwa. Xa inkukhu ukulungele, lisuse ukusuka utyatnitsu kwaye ibattery inyama ibe ziingceba amancinci, yahlukanisa imbewu. Chuba uze usike intloko KFile. Yongeza kuyo ibhotolo zaphela. Phambi ekukhonzeni amadombolo phandle kwipleyiti. Ukubeka inyama ngaphezulu kwaye baluphose esityeni sauce. Ungasonwabela ke isidlo sakho.

amadombolo fish

Izithako: 3 amacephe umgubo, 500 g intlanzi, amaqanda ezimbini, eluhlaza, itswele, ityuwa, 70 g yobisi kunye pepper emnyama.

iresiphi

Zahlule inyama amathambo intlanzi kunye ezicukucezwe zancinane nibanqunqe oku. Kuzityumza itswele abade kunye parsley. Ubunzima iintlanzi ugalele ityuwa nepepile. Umgubo ocoliweyo, ukuxuba ubisi, kude egudileyo. Nohlobo olufanayo kwi eqandeni. Iintlanzi okuthambile, ukongeza itswele kunye imifuno ze ugalele ubisi kunye egg ubunzima. Zonke esila fork elungileyo. Nge ubuhlalu icephe imilo. Kwenye hlala nabo ukubilisa amanzi ngetyuwa upheke malunga nemizuzu engama-10, kungekhona umlilo omncinane.

Iresiphi galushok curd

izithako ezifunekayo: amaqanda amabini, 500 grams cottage samasi, ikomityi yomgubo, amacephe ezintathu njengamasi umlomo wabo, 60 g iswekile, a ityuwa encinane.

iresiphi

Blender, usike curd. Kananjalo kufuneka kancici ngokusebenzisa ngesihlungulo enkulu okanye uskrole grinder inyama. Yongeza schepotochku ityuwa, amaqanda, ibhotolo zaphela neswekile. Yonke loo mxube. Faka i nomgubo kuhluzwa kunye Thatha indawo intlama. Kufuneka kuba ashinyeneyo kakhulu. Yahlula ukusuka iingceba uvavanyo, wazibeka phezu kwetafile, wazifefa ngokunjalo umgubo kunye roll ibeyisoseji. Uya itshone kwikonw ngekona ukufumana i iidayimane ezincinane. Amadombolo Bilisa ngetyuwa kwaziswa ngamanzi abilayo. Ukususela kumaxesha ngamaxesha, ndiyabaxhoxha ngecephe. Emva kokuba amadombolo abhabhe, bapheke ukuze omnye imizuzu emithathu, uze cima isitovu. Beka esityeni kwi isitya uthulule ngenyameko ibhotolo. Akhonze sangokuhlwa ayikwazi kunye cream emuncu.