Yemvu soup: iresiphi abanokucinga ngazo ngalinye

Kwathi kwilizwe lethu, ukuba abahlali abaninzi Russia bakholelwa ukuba imvana - inyama hayi emnandi kakhulu. Eneneni, lwehle imvana liba rhabaxa kwaye engentle neentonga zakhe amanqatha emilebeni. Kodwa indlela ezimnandi izitya imvana, susa nje ebushushwini!

Nkqu abagxeki bayavuma ukuba esimnandi, isuphu elimnandi kharcho, imvana shulyum - izitya kakhulu okunencasa. Kodwa kukho ezinye recipes ezininzi apho imvana liyazingca indawo.

Village imvana umhluzi. iresiphi 1

Ilungiselela ilula kakhulu. Okokuqala, phakathi-ubungakanani amaqhosha cut wenkunzi, ekukhethwa ukuba phezu ezimbanjeni. Le inyama iphekwe de phantse okuphekiweyo. Emva koko ukongeza umhluzi imifuno zosiwe: itswele, iikherothi, ingcambu emhlophe, ipepile elithozamisayo. Emva 15 imizuzu saa iitapile, yaye xa ukulungele, ityuwa isuphu, enongwe ikonofile, eliphekwe kunye imifuno. Kwimvana kakuhle cilantro, parsley, idile, iseleri. Kubonakala isuphu elula kakhulu kodwa osisityebi imvana, iresiphi ukulungiselela eya lubekhona yi nkqu iindwendwe omncinane.

Ngokubanzi kwi umhluzi yegusha isuphu, ungadibanisa irayisi, noodles, gnocchi ekhaya, perile irhasi. Ukuba ukubonisa nje kancinci nomfanekiso- ukudala eyakho, umyili, kwamnandi imvana isuphu yakho, iresiphi leyo ziya kunikwa kuphela kuwe.

IMvana isuphu ertyisi. iresiphi 2

Lokulungiselela inyama yayo abaselula, isikwe nama-30 amaqhosha gram, ezigcadiweyo kakhulu, yaye kuphela emva koko ukwenziwa. Xa inyama phantse lilungile, baluphose umhluzi nkxu ingokuhlwa ertyisi upheke malunga nemizuzu engama-40 umhluzi phantse add ukulungele agcadwe amanqatha eseleyo nento, namatswele, ngoko ke iitapile, wonqanyulwa, nesikweko ezinkulu. Ekupheleni zokupheka, yongeza imifuno amatsha: idile, parsley. Iresiphi Ilula kakhulu, kodwa ngenxa yokuba inyama kunye ertyisi okuphekiweyo nokulungiselela elide kakhulu uthatha imali eyaneleyo ixesha.

ukupheka lethu enye imveliso besifazane ezininzi ezisetyenziswa kunqabile ukuba ukupheka. It iiertyisi okanye iimbotyi garbanzo. Obonisa incasa ubuncwane nexabiso lesondlo, iiertyisi ihlangana ngokugqibeleleyo kunye ixhwane.

IMvana isuphu iiertyisi. iresiphi 3

Kuba iiertyisi yayo ukulungiselela ekucetyiswa efunxa malunga 12 iiyure.

imvana zakhutshwa, acoca bhanya-bhanya kunye namanqatha, ugalele amanzi abandayo uze upheke kangangesiqingatha seyure. Ngeli xesha, ulisike ze uqhotse iminqathe, amatswele, iseleri, intsimbi pepper. Emva kangangesiqingatha seyure ngembiza kunye iiertyisi ukusasazeka inyama, uyipheke isixa enye, uze udibanise isi imifuno sauteed, susa ubushushu ukuya kwezisezantsi. kwimizuzu eli-10 phambi kokuphela isuphu yokupheka wongezelela ipepile eshushu, sesame ezicujiweyo, ikumin. Fans Ungafaka ukulungele-umxube galo-suneli. Yibilise imizuzu eli-10, susa lakubalela kwaye anike asile malunga ikota yeyure.

IMvana isuphu neembotyi ekulungiseleleni efanayo.

Kukho enye imvana lesuphu. Iresiphi olulula, kodwa laziwa ngokubanzi igama - shulyum. Uyose kungaba ekhaya, kodwa kungcono ukwenza nto kweli lizwe, nini, kunokuba kubekho isitofu - umlilo, yaye endaweni ibhodi ukusika - phezu isiphunzi somthi.

imvana Shulyum. iresiphi 4

Sika nesikweko ezinkulu wenkunzi nge ithambo ixesha elide sipheke abile kwisingxobo elingqingqwa-sibiyelweyo. Ngoko, xa inyama esisifebe, umhluzi ukongeza imiqadi eluhlaza. cilantro efanelekileyo, idile, parsley. Imizuzu eli-10 phambi kokuphela umhluzi lweTyuwa, idityaniswa isixa esibonakalayo ipepile eshushu, cloves neekinofile. Emva kwemizuzu eli-10, i-twa nyama ukutya, ukuhombisa kunye imifuno nemifuno. Zisuswe ingumhluzi ikonofile kunye imifuno, uze emva koko wawagalela kungena neekomityi. Shulyum - isophu yegusha, nto leyo uhlanjiweyo phantsi nyama iphekiweyo. ubuhle bayo kukuba ngexesha zokupholisa inyama unokuphinda gxwa kwaye kufudumeze: shulyum oku kuya kuba tastier.