Indlela yokwenza croissants ofakwe ezahlukeneyo ekhaya

Sonke siyazi olu hlobo ukubhaka nto imnandi, nedini kamnandi croissants eyenziwe intlama Igwele kunye nokuba elimile Crescent. layo eFransi, apho lophawu ebalulekileyo nayiphi sakusasa. Thina nale yokubhaka ndakwamkelayo nokukwamkela ngokubanzi: oko odolwa cafes ezininzi kunye zokutyela, athenge ekuphekeni, nkqu upheke ngokwakho. Ukuze ufunde ukwenza indlela croissants ekhaya, siya kuthi namhlanje.

A iresiphi zakudala

Ukuba ufuna ukufunda ukwenza indlela croissants indlu yonke imithetho, ngoko olu khetho lulungele wena yokupheka entle. Ngoko ke, le ndlela yakudala sokubhaka hayi ziyagcwala. Ukwenzela ukulungiselela le croissants kakhulu okumnandi, sifuna izithako zilandelayo: umgubo wengqolowa - 230 iigram zemigrayo, kunye amacephe 3-4 ngenxa lokufefa, 15 iigrem Igwele entsha, isiqingatha itispuni yetyuwa, kukho icephe leswekile, 110 grams ibhotolo amacephe ezintathu ubisi.

yokulungiselelwa

Ukuze waqala sisitya enkulu anele malunga nekota yomgubo okuphekiweyo. Ukubeka kwendunduma kumbindi okwenza lekhefu. Ngokwahlukana igwele isitya uhlobo kunye amacephe amabini amanzi ashushu. Kwangoko i- sisombululo batyhileka ithathe ikhefu igwele kwenziwa nomxube intlama yomgubo yaze yaqengqelekela ibe ibhola. Incise yayo cross-olumkileyo, siya bayeke kwisitya enzulu uwubeke ngamanzi ashushu. Intsalela kumgubo mix kunye neswekile, ityuwa, ubisi kunye nesiqingatha ibhotolo walungisa. Axove intlama, ide ibe ilastiki, yohlobo olunye kunye elastic.

Xa ibhola owaphosa kuphuma amanzi kumphezulu yaye kabini ngobukhulu, ukuze bambambise obsushivayut kwaye asiyixubi konke nezinye inxalenye uvavanyo. Uxove de egudileyo. Emva koko shift intlama ibe ipani pre-floured, bayigubungele enesiciko bakushiye ubusuku zokufunda kwakhona kwindawo epholileyo.

Siza kuqhubeka ukufunda ukwenza njani croissants kwi iresiphi zakudala. Ngoko, ngemini elandelayo, sithatha ngaphandle intlama wasisonga ibe uxande. Engqondweni ulahlule ukuphakama ube zahlulo zithathu alinganayo, ngoko ke inxenye phakathi ingubo kunye ibhotolo eseleyo. Emva esigquma umbindi ekunene yokuqala uze eyesithathu ekhohlo. Vula izidanga intlama 90 nokunabisa kwakhona. Ke kwakhona, sidibanisa izihlandlo ezithathu, ukujika nokunabisa. Kwaye emva koko athumele ikota yeyure efrijini. Emva koko, le nkqubo kufuneka siphindwe kathathu lokhwalimanzi.

Siphendu- ukuyilwa croissants

Ngoko ke, siye phantse baye bafunda ukuba ukwenza njani intlama croissant. Ukunatyiswa ngokubanzi kutsala khekhe ifunyenwe kwi okusuka-3 mm, wabagawula longitudinally zibe imicu ezimbini, nganye ngoko isikwe oonxantathu. Ukusuka la manani r bagels, ukulenza libe kwemilo intsimbi yehashe yaneka phezu ipani floured. Fudumeza eziko ukuya kwiqondo lobushushu iqondo 220 kwaye ndimthumele croissants zethu. imizuzu emihlanu kamva abulunciphisi nobushushu degrees 200 uwose eminye imizuzu eli-15. amaqebengwana Ready-ezenziwe kulindeleke ukuba zande ubukhulu kwaye abe umbala segolide. Ngoko safunda indlela yokwenza croissants kwi iresiphi zakudala. Kakade ke, le nkqubo nga ngokuba fast and kulula, kodwa isiphumo qiniseka ukuba ukukholisa wena nendlu yakho kunye neendwendwe. Yiba nomdla wokutya!

Indlela yokwenza croissants kutsala khekhe eyimitha

Endleleni eya ukupheka omnikelo okumnandi kwi iresiphi zakudala, siyaqonda. Ngoku sinikela ukufunda ukwenza indlela croissants amasi yinto enye, itshokolethi kunye nezinye kwiziseko. Ngoko ke, kukho zokupheka embalwa nandi French omnikelo.

Indlela yokwenza croissants nge tshokoleti

Ukwenzela ukulungiselela le ehla nandi isidlo sakusasa okanye nje ikomityi yeti, kufuneka uthathe unonophelo phambi ekhitshini yemveliso ilandelayo: intlama - 10 g igwele esomileyo, 300 grams njengamasi umlomo wabo, iponti zomgubo, iigram 4 ityuwa, 50 iigrem zengqolowa starch 200 ml ubisi, 50 iigrem iswekile, amaqanda ezimbini inkukhu; ngokugcwalisa - 10 iigrem njengamasi umlomo wabo, 50 iigrem itshokolethi emnyama, 10 ml cream; ngokuba iibhrashi kokuyicheba - ubisi 10 ml kunye iigram 4 zeswekile olungumgubo.

Sichubeka ukuba inkqubo zokupheka

Ukuze uqale igwele inyibilike imali encinane amanzi ashushu nilishiye libe imizuzu eli-10-15. Emva koko anele umgubo kunye starch, iswekile ukudibanisa, ityuwa, zamaqanda evela amaqanda, ubisi, ibhotolo linyibilike (50 grams) kunye ubunzima nagwele. Malunga 10 imizuzu baxovula intlama, leyo fanele ku yisiwa kunye elastic. Senza kaloliwe ube ibhola, lusongelwe bhanyabhanya ukususa iiyure 4 nefriji.

Thatha 250 grams njengamasi umlomo wabo, ukuyiphotha kunye bambelela bhanya dudula ngokufanelekileyo usebenzisa iphini lothuli. Ioli ukutshintsha isakhiwo sayo, abe nibulela zithambe kule nkqubo. Dibanisa 40 grams zomgubo kunye axutywe kakuhle. Beka ioli iphepha izikhumba kwaye ngobunono unroll oko, bakha isikwere. Emva koko ukususa efrijini iiyure ezimbalwa.

Kucatshulwe ukusuka ifriji intlama CUPS: abantu bayibonile yaligqiba umthamo. Zona ibhola crosswise. Ke olule intlama ibe isikwere kunye ngobunono nokunabisa ngaphandle ukuyilwa. Embindini kubeka ipleyiti ibhotolo ebandayo. Kumgca intlama ngeenxa zonke kuyo kwaye zaschipyvaem komphetho buthelezi. Ukunatyiswa ngokubanzi Intlama ukuya uxande, ngoko wathi kwi ngeengcamba ezintathu. Sathatha ube ifilim kwaye susa kwakhona efrijini ngeyure enye. intlama Cold vuthululani umgubo agqithisileyo, ukuqalisa ibe uxande kwaye kwakhona sibheka kuzo ngeengcamba ezintathu. Kulo mzekelo kufuneka ukuqalisa kule nqwelo-moya enye. Kwakhona uyisongele intlama ibe bhanyabhanya ususe iyure efrijini. Le nkqubo kufuneka iphindwe izihlandlo ezine. Emva koko, susa intlama kwi walala efrijini.

Yinkalo yokugqibela

Ukuba udiniwe, ngoko ninikela ekupheleni ukuze ufumanise ukuba wenze njani croissants nokuvalwa itshokolethi. Ngoko, ngemini elandelayo, sithatha ngaphandle intlama abandayo ukusuka efrijini nokunabisa kuyo umaleko obhityileyo, apho umsantsa kuqala ibe ngezithandelo ze emva koko ibe noonxantathu. Sichubeka kumalungiselelo yokuzaliswa. Ukuze benze oku, epanini encinane, oludibanisa itshokolethi, cream kunye ibhotolo ukufudumeza umxube, likuxhoxhela rhoqo de unenxaxheba uzinzo efanayo. Phakathi a koonxantathu zemigrayo batwabulule Akunakuba omncinane azithandele ngokohlobo a Crescent. Kruassanchiki lwandile itreyi yokubhaka, ekuya kuthungwa ngayo bambelela bhanyabhanya ushiye imizuzu 40-50. Ke wawutyabeka ubisi kunye neswekile uthumele eziko 180 degree osuke imizuzu 20-25. ehla okumnandi ukulungele! Yiba nomdla wokutya! Hi ndlela leyi, njengoko ukugcwaliswa ayikwazi itshokolethi kuphela, kodwa ubisi yinto enye, jam, jam, nezo ziqwayitiweyo kunye nezinye iimveliso ezininzi ekhuhlangubeni lakho kusetyenziswa.

Indlela ukupheka ngokukhawuleza croissants ukusuka kutsala khekhe ogqityiweyo

Ukuba ukhe wafuna ukunyanga ngokwakho ukuba iikeyiki, kodwa abafuni ukuchitha ixesha elininzi neenzame ibe kulungiselelwa yayo, okanye esengozini iindwendwe kunye nekhitshi akukho nto iti, kodwa kukho khekhe ifriji kutsala, ngoko eli iresiphi ubhekiswa kuni. Uya kukwazi ngokukhawuleza kwaye ngokulula ukwenza croissants esiqholiweyo, ngubani na oya ukukholisa wonke umntu. Ngoko ke, ukongezelela khekhe ogqityiweyo kufuneka ibhotolo, inkukhu eyodwa iqanda sac ngenxa ukusifaka ukuzalisa kukhetho lwakho (itshokolethi, ubisi yinto enye, jam njalo njalo. N.).

Qala inkqubo ukupheka

Ngaba zinyibilikisiwe kutsala khekhe. Oku kwenziwa kakhulu kwiqondo lobushushu igumbi. Emva koko unroll oko kwisiqingatha isentimitha zamafu. Sika intlama ibe oonxantathu. Bamba unxantathu ngamnye ukusuka kwisiseko, zitsale phezu phezulu, ngaloo ndlela kululwa nje kancinane. Emazantsi mzobo kwenza liqatywe encinane. Beka intlama kwi ukugcwaliswa encinane, kunokwenzeka kwakhona ukudibanisa intwana encinci ibhotolo. Ngocoselelo ukucima abhaliweyo (oku kufuneka kwenziwe, ukuqalela ezantsi). Olova uyisongele iziphelo ngaphakathi, enika iimveliso okupheka imilo Crescent. Ngokutsho iingcali kwase French, lo croissant lokwenene zingajijwa ngokwemaleko ezintandathu. Noko ke, ukuba uthe akaba nako ukuyenza yoko enjalo, musa ukuphelelwa lithemba. Yokubhaka ukufumana esimnandi kakhulu. Ngoko ke, lo croissant liqengqiwe kudluliselwa ukuya babeka yetreyi iphepha yokubhaka kunye negrisi ne wabethwa egg sac. Fudumeza eziko ukuya degrees 200 kwaye ndimthumele kuye, imveliso yethu. Croissants upheke malunga nemizuzu engama-20 ukuya logama nje musani abe umbala segolide. Sifumana okukhona zethu eziko uhlale phantsi ukuba basele iti! Yiba nomdla wokutya!

Ngoko ke, namhlanje safunda indlela yokwenza croissants ofakwe ezahlukeneyo ngokusekelwe ukulungiselela ukuvavanya ekhaya ngayo. Sinethemba lokuba iiresiphi zethu umdla intliziyo kuni, yaye niya kuba rhoqo ngokubafekethisa wena kunye nosapho lwakho oku namakhekhe emnandi.