Enekuku ikhaphetshu Essential

Keyiki kuphekwe isininzi sabasetyhini, ngenxa yokuba lo isitya nto imnandi, entle, wakhawuleza ukulilungisa. Bekuya kuba: iikeyiki kunye ijam, keyiki ikhaphetshu okanye amakhowa - kuxhomekeke kuwe.

Keyiki luncedo ngalo naliphi na ixesha lemini. Ungaqala imini yakho fritters emnandi kunye neswekile, ucwambu ezimuncu okanye iziqhamo ezifreshi. Ngexesha lesidlo sasemini, baya kuba esityeni yesibini, ukubhaka kuphela inyama okanye sauce. Ke isidlo, uyakwazi ukunikeza ikhaphetshu fritters usapho lwakho, amakhowa kunye nezinye iintlobo ezininzi. Neentlobo uthandwayo oladushek sidibana inqaku vetoy kwaye bafunde zonke iimfihlelo zokupheka.

Keyiki zibizwa ngokuba iikeyiki igwele nowezonkana ezisicaba ezingenagwele, intlama ezimuncu okanye isonka. Ukusuka emnandi oladushek oluchumileyo akukho namnye unako ukwala, ingakumbi xa, njengoko bathi, uwayeke. Isiseko enekuku kamnandi yaye zityebile - oku iresiphi elifanelekileyo ipani ngembiza elungileyo yaye isimo esihle.

enekuku ikhaphetshu

Umgaqo kumalungiselelo ale hlobo oladushek elula kakhulu, kufuneka nje ukuba ulandele la manyathelo alandelayo ngezantsi.

izithako:

- ikhaphetshu - 500 grams;

- ubisi ngamanzi - 100 grams;

- iqanda - 1 pc;

- umgubo - 2 tbsp.;

- ityuwa.

Siqala ukupheka fritters ikhaphetshu. Okokuqala kufuneka ahlambe kwaye luyacolwa usike khaphetshu. Emva koko uthathe i epanini nzulu, uwaphalazele ibe umxube yobisi kunye namanzi kunye nobushushu ibila. Xa kudale ubisi amanzi, nowezojiweyo ngepani kufuneka zibekwe salungiselela isityu nekhaphetshu imizuzu eli-15 (i-inshorensi kufuneka ivalwe). Emva kwexesha elithile, ukususa i-inshorensi, ze ubilise de ekhaphetshu ulungele.

Emva kokuba elungise ikhaphetshu, ityuwa kwaye kufuneka ube cool. Yongeza kuyo umgubo, iqanda, nentwana ipepile ebomvu kwaye axutywe kakuhle. Wena ke kuba shushu eyenziwe ngepani ngembiza iqale ukubhaka fritters ikhaphetshu. Ngokuba lo vavanyo, wafowunela omnye ukhamba okanye icephe. Keyiki kufuneka yosiwe elungileyo ngokupheleleyo macala omabini de brown segolide.

Esityeni sesilungile. Njengosula isitya icala khaphetshu iikeyiki iitapile egqibeleleyo kunye nerayisi. Yiba nomdla wokutya!

fritters iikherothi

Iikherothi muffin i isidlo kakhulu abadala kunye nabantwana. A libiza ukudibanisa nivathise itapile okubizwa okanye irayisi rihi na ngokukhuselekileyo anikwe itafile lokutyela.

Ngoko ke yintoni na izithako ezifunekayo kule ukutya:

- iminqathe - 500 grams;

- ubisi - 200 ml;

- umgubo - 250 grams;

- sugar - 40 grams;

- oli yemifuno;

- ibhotolo - 50 g;

- cream ezimuncu - ukunambitha;

- amaqanda - iziqwenga-2;

- ityuwa.

Into yokuqala kufuneka ahlambe iminqathe, Chuba nothango grater eliphakathi okanye esikhulu. Emva koko faka ubisi kuyo, kwakunye namasi. Ubunzima engumphumela ixutywe kakuhle kwaye edibana ngayo wabethwa egg elimhlophe, iswekile, ngoko ke sac iqanda kunye nomgubo ohluzwe. Kwakhona, axutywe kakuhle.

Ngoncedo nje icephe womnqatha kufuneka Wayitwabulula ubunzima kwi ipani eshushu ne-oli yemifuno kwakunye Qhotsa macala omabini de kufunyanwe enekuku ezintle segolide omdaka. Esityeni ogqityiweyo kuyimfuneko ukubeka phezu ngesitya omhle benika cream ezimuncu, ade azifikise itafile.

fritters mushroom

Iikeyiki kunye amakhowa - eli esityeni yenzelwe kubathandi. Ukuba uyawathanda othanda, zive ukhululekile ukuba siqhelane iresiphi ze uqale asenze.

izithako:

- iitapile - 250 grams;

- amakhowa - 250 grams;

- isidlo - 250 grams;

- igwele - 10 grams;

- Ubisi - 0.25 ml;

- amaqanda - iziqwenga-2;

- oyile iSunflower - 0.03 iilitha;

- anyanisi - 30 grams;

- parsley;

- komhlaba pepper omnyama;

- ityuwa.

Iitapile ubilise eluswini, elungileyo necocekileyo kunye kuzisula (okanye mince). Ukuze oku kongezelela igwele, ityuwa kunye zamaqanda olufakiweyo lwabiliswa ubisi kunye nomgubo eyonakele. Ubunzima iziphumo kufuneka wenziwe kakuhle, yongeza toasted (zipholile) kunye luyacolwa zakhutshwa amakhowa, wabethwa abelungu iqanda, ipepile kunye parsley. Herbs kwakhona. Ukuba intlama eliphuma obukhulu kakhulu, faka intwana yamanzi okanye ubisi. Le ntlama ifanele ibe ngamanzi, ngoko kwaba lula ukuba ukuchwetheza nokuthumela icephe eqhotsiweyo eyenziwe ngepani.

Makhe intlama kuma okwexeshana Ebhadu. Unako ke uqhotse enekuku ubushushu medium phezu. Mkhonzeni iikeyiki kunye amakhowa kucetyiswa kunye nemifuno okanye irayisi.

Yiba nomdla wokutya!