Zrazy ngamakhowe: iresiphi elula kunye nemikhosi

I-Zrazy isidlo esithandwa ngabantu abaninzi baseMpuma Yurophu. Le miqolo ye- oval ne-stuffing yinyama, amazambane, intlanzi. Zrazy ngamakhowe, iresiphi esikunika yona yinto ekhethiweyo. Oku kuzaliswa ngokuphumelelayo kunye kokubili inyama kunye neepatata inhlama. Masihla siye kupheka.

I-Potato zrazy ngamakhowe. Iresiphi ngesithombe

Ukufaneleka njengama-mushroom, kunye nama-oyster amakhowe. Ukuba uyayazi indlela yokuqokelela amakhowe ehlathi, unako ukulungiselela ukuzaliswa kubo. Amakhowe adinga iikhilogram ezingamakhulu amabini, amazambane - enye kunye nesiqingatha kilogram. Kufuneka kwakhona. Leyo yonke uluhlu lwemveliso esilungiselela ngayo i-zrazy ngamakhowe-iresiphi ilula kakhulu, njengoko usenokuqonda kakade. Ifuna kuphela ubuchule kunye nesandla somntu. Iifotate ezipotyiweyo zigalelwe iipiliti ezincinci, ubilise. Kuya kuthatha malunga nesiqingatha seyure. Musa ukulibala kwiityuwa zamanzi zokupheka. Emva koko cima umbane. Iibhatateshi, ade ikhuphe, yitshise e-puree. Ungashiyi amanzi ukwenzela ukuba amazambane ahlambulukileyo athile-ukukhuphela kwamanzi kuya kukuthintela ekugqibeleni ukuphuphuthekisa i-zrazy ngamakhowe (iresiphi ibonisa ukuba kufuneka ibe yifomu echanekileyo). Emva koko umthamo wezambane kufuneka ucolile, kwaye okwangoku, ungaqala ukulungiselela ukuzaliswa. Sula ama-mushroom ngethawula ukusuka kwiindawo ezisezantsi ze-substrate apho zikhule khona. Bese uhlambe uze ume. Ukucoca ngokukhawuleza kunye nefry kuqala epanini elomileyo ukuze ufike amanzi. Emva koko wongeza ioli yezolimo kunye nokuzisa ukulungela, ityuwa. Ngoku kufuneka ubeke i-zrazy ngamakhowe. I-recipe ayifaki ukungeza izithako ezininzi. Ukudibaniswa kweetatate kunye nokuzaliswa kukuzanele ngokwalo kutya.

Izandla ezimanzi ngamanzi abandayo, hlukanisa inhlama yezambatho zibe yiziqhozo ezisibhozo. Emva koko ngamnye kufuneka athatyathwe aze afakwe ngendlela e-oval. Phakathi kwekheke nganye efunyenweyo, sasaza amakhowe kwaye ugobe ngaphakathi. Ukuphelisa i-zrazov roll ngesonka, usasaze kwiphepha lokubhaka, gubha kwi-ovini imizuzu engamashumi amabini anesihlanu. Ncedisa isitya kunye ne-gray from anyanisi, othosiweyo kwioli yezityalo.

Iholide zrazy

Esi sidlo simnandi kakhulu ukuba kufuneka siphekwe kuphela kwiziganeko ezizodwa. Ngokungaqhelekanga ukubonakala kweenkukhu kunye ne-zrazy ngamakhowe. I-recipe ye-turkey inyama, i- pine nut kanye nesipinashi yintloko nje yolawulo lwezolimo. I-turkey fillet yomekile kwaye idibanisa inxaxheba enokuxhamla kunye neesoso kunye nemifuno. Isipinashi kule recipe ayifumanekanga. Izibonelelo ezine kufuneka udinga amagremu angamakhulu asibhozo, igram ewayini emhlophe, ama-gram angama-40 eoli ecocekileyo yetyuwa, ama-grams angama-gram e-spinake efriji kwi-briquette kunye nama-mushroom, kunye ne-parmesan ne-pine nuts. Ufuna kwakhona intambo yokutya ukuze ubophe amateyipu. Xa ulungiselela, vula i-oven ukuze ikwazi ukufudumala. Ukusuka kwi-turkey inyama yeka i-schnitzel esineqhekeza elincinci, ibethe, ibeke kwisikhwama seplastiki, ngoncedo lwesando. Ukutya inyama, ukuxuba ama-mushroom, iinambuzane ezigcobileyo, ibhotela, ichisi kunye nesipinashi. Emva koko uhlala nje ukugubungela ukugcwalisa kwimvulophu yenyama, ukuyilungisa ngentambo, gazinga kwibhotela, ufefe iwayini uze ubhaka uze ulungele.