Indlela ukupheka inyama hussar?

Ekuphekeni, kukho izitya amaninzi ekufuneka igama elifanayo, kodwa iindlela ezahlukeneyo kakhulu ukupheka. Ngokomzekelo, hussar inyama. Kukho ezininzi zokupheka for kuyo. Ngokomzekelo, cinga ezinye zazo.

imiqulu magic

Ukuze wenze hussar inyama ngale ndlela, akukho mfuneko yokuba abe umpheki yobungcali.

Indlela elula ngokufanelekileyo yaye ifuna ubuncinane inani iimveliso ezininzi ezikhoyo: ngokuba 600 grams yenkomo umtya kufuneka Izilayi ezi-2 zezonka (abamhlophe), 100 grams ibhotolo, 3 itswele, ityuwa, isiqingatha iglasi umhluzi, 50 g okuqinileyo kunye netshizi pepper kancinane.

Qala ukuze uyipheke inyama Hussar engalunganga kwimveliso engundoqo:

1. Beef kufuneka iziqwenga alinganayo. Emva koko kufuneka kuba kuhle ukuba ukubetha off, afefe pepper, ityuwa kunye Qhotsa kwi ibhotolo macala omabini.
2. Uyakwazi badlule nokuqulunqwa Akunakuba okhethekileyo. Akakho yinto eqhelekileyo. Kuqala kufuneka ndize ndicande luyacolwa itswele kunye tipakani sisi. Emva koko ulisonge breadcrumbs kwi isitya indimi kuyo umhluzi ogqityiweyo. Kukho kwakhona ukongeza lo sisi uzilungiselele netswele, neoli eseleyo kunye pepper kancinane. Bonke kakuhle.
3. Yokubeka nganye inyama wabeka Akunakuba yinto encinane elungiselelwe ngenyameko. Fihla iimveliso eluhlobo incwadi esongwayo, nokuzinzisa kunye intambo eyomeleleyo. Enyanisweni, ungasebenzisa wokuvungula.
4. Rolls walala phantsi epanini enzulu uyigalele umhluzi. Uyakwazi futhi ukusebenzisa embizeni. Oku ukongeza incindi eshiyekileyo emva ngembiza.

Emveni koku ndiya kubeka kuphela pan kwi nobushushu ubilise de 'inyama-Hussar "akayi kuba ukulungele ngokupheleleyo. Esityeni nga kuphekwa esitovini phantsi uvale isiciko, okanye eziko.

Inyama phantsi ingubo

Abantu abaninzi bakholelwa ukuba inyama-Hussar - iresiphi cuisine French. Umbuzo, Kakade, kusini na. Ukuba uyavumelana na nale mbono, sifanele sikhumbule ukuba uthando French ukupheka inyama phantsi inoboya kwimveliso ezahlukeneyo. Ngenxa yoko wathabatha version entsha, apho oko kuyimfuneko: 1 kg zenyama (inkuku, yenkomo okanye yehagu) 200 iigram samasi, ityuwa, 2 amatswele, nobulawu, mayonnaise, kunye 300 grams ye-oli yemifuno.

Le nkqubo nzima:

1. Meat into yokuqala ekufuneka kunqunyulwa ibe ziinxalenye. Yaye kwimeko yenkomo, kuyimfuneko kwakhona ukuba baphinde babe nto.
2. Ezinemvume mince itswele kunye tha lo sisi.
3. bhaka lula kuthambisa ioli, walibeka konke ukudla okwenziwe kulo myalelo: inyama - itswele - itshizi - eyemayonnaise - isinongo.
4. Thumela zonke eziko ulinde imizuzu engama-30.

Eli xesha liya kuba anele. Inyama ngokuncama namatswele eyemayonnaise iya kuba lithambile, esimnandi, kunye netshizi ukugcina emoyeni kuphela phezu komhlaba idyasi.

Ngaphezu ngempumelelo

Kubonakala ukuba kuvela nencasa kakhulu inyama-Hussar kunye ngamakhowa. Ubuncinane, ngoko bathi abo baye bazama oku iresiphi.

Kuba msebenzi mfuneko kuphela ezisikwe kilogram polstakana umhluzi itswele-2, iikomityi 1.5 lesonka ya rye, 200 iigram amakhowa ezintsha, ityuwa, 75 g cream, 100 grams samasi, pepper komhlaba kunye umgubo wengqolowa.

Esityeni sikulungele ngolu hlobo lulandelayo:

1. Okokuqala kufuneka ubeke makhowa eluhlaza.
2. Inyama okufakwe ngcono encinane ngaphambili. bathele ekwakhiweni kunokuba na.
3. Ngeli xesha ungenza i Akunakuba. Ukuze wenze oku, wachuba iindawo netswele zinqunqwe olova uqhotse eyenziwe ngepani.
4. Emva koko ukongeza isonka, mix Ukuphuphuma ukutya ubushushu eminye imizuzu emi-5.
5. Emva koko ugalele ityuwa, yongeza cream ezimuncu, ipepile, amakhowa zakhutshwa, lonke lesuphu kunye ushiye ukuba siti omnye imizuzu eli-10.
6. Simunce sisi ya, ndixhoxha kwaye susa pan lakubalela.
7. Izimasekile inyama zokutshiza yomgubo kwaye wenze kwelinye icala abanye pretty nzulu amanxeba.
8. Azibeke Akunakuba okuphekwe ze kukhuselwe nge wokuvungula okanye intambo lokwakha.

Kulo sikhundla, kufuneka ukubhaka inyama eziko de okuphekiweyo.

Indibaniselwano yokuqala

Kukho enye indlela, ngalo ungenza wenze nyama-Hussar. Iresiphi ayikho kakhulu aqhelekileyo, kodwa umdla.

Oku kufuna ukuba ubukho amacandelo yokuqala ilandelayo: itswele, eyenkomo, iikherothi, eyemayonnaise, itshizi, pickles (okanye zifakwa), oli yemifuno, walnuts, netyuwa, umgubo kunye pepper kancinane.

izidlo Ready ngolu hlobo lulandelayo:

1. Inyama kufuneka into yokuqala iziqwenga kahle esikhulu.
2. Ngoku kufuneka ulungiselele nezinye izinto. Sisi, neenkozo zepistasi, iminqathe kufuneka tha, netswele kunye cucumber - cut.
3. Mayonnaise kunye netshizi sipheke nesosi ngokwanelisayo zamafu.
4. Xa pan ukubeka inyama. On iqhekeza ngalinye enye kwenye, ukuba ukubeka yemixoxozi, itswele, iminqathe kunye neenqoba.
5. Imvula sauce yonke uzithumele eziko sokubhaka.

Ukulungela nga imiselwe wayebhekisela uqweqwe itshizi. Kuthatha ixesha elincinane. imizuzu 25 esityeni uya kuba ukulungele. Emva koko ke zingasasazwa kwi ipleyiti kunye kukhonza ngokokubona kwakhe.