Kwaye uyazi ukuba kufuneka ukucoca awafanele?

Ukususela kumaxesha amandulo, abantu ifakiwe ukutya kwakho mushroom izitya. Sekunjalo, akadliwa atyebe izondlo ezininzi nezinto umkhondo. Umzekelo, iproteni, mfuneko yokuba umzimba womntu, ukuba ibe ngaphezu inyama. Oobawo badla ngetyuwa okanye ezomisiweyo amakhowa, zokupheka zokupheka mihla badla uqhotse awafanele ezifundiswayo.

Ezinye makhowa athandwa kakhulu - ngu obude. Bona ingqalelo amakhowa awona, kodwa nangona oku, omama abaninzi bambuza: "Ngaba kuyimfuneko ukucoca awafanele"

Ezo amakhowa aziintanga ngeendlela mveliso, akukho mfuneko ukucoca, ukuba ilungele ukusetyenziswa. Xa kwiivenkile ezinkulu nakwezithengisa izinto ezinkulu ukuba kuthengiswa neengcedevu zaso, zipakishwe phantsi umboniso, ngokulandelelana, amakhowa musa kungena ukudibana kunye nezinto ezisingqongileyo. Kodwa oluqokelelwe ehlathini okanye kakhulu ezingcolisekileyo amakhowa ofuna ukuba ukucoca? Champignon ne contact elide ngamanzi kuba anzongonzongo, incasa ilahlekile, kunjalo nabo efunxa emanzini ayikho kuyimfuneko, zihlanjwe kuphela phantsi impompo. Ezinye iingcali amakhowa bazama ukwenza neyona nto, ukuba utyebile itawuli yephepha kwaye ngobunono ezisula obude. iminqwazi mushroom legqunyiwe plenochkoj obhityileyo, sandpaper. Ukuba nangoku uyazibuza ukuba ukucoca amakhowa, zama ukuba pick up imela yalo, okanye kufuneka nje umnwe. Ukuba ulusu kulula ukuba emke, ngoko ke amakhowa nga icocwe.

Ngoku ke kufuneka ukuba itshone stipe kumda zavetrevshiysya. In makhowa hayi entsha ukuze baqale ukuqokelela izinto yingozi umzimba womntu, ngoko musa uwuthenge kwangaphambili oku ze ukugcine kwisiqandisi. Kubhetele ukuba bakhethe zevenkile amakhowa ezinkulu ezimhlophe xa sele uqinisekile ukuba ukupheka ngoko nangoko. Bazibeka esichengeni ukuba ndibe? Amakhowa Clean ukukhetha kwakhona ukukhetha nokunyanzela ukuba shushu unyango. Kukho ezininzi salads iiresiphi, apho omnye zichumisi ezinqunqiweyo mushrooms ekrwada.

Kodwa ke mna ndikucebisa ukuba ulungiselele awafanele eyimitha. Esityeni olulula, kuba nencasa kakhulu nobanelisayo. Siza kufuneka grams malunga namakhulu amahlanu amakhowa, amatswele amathathu aphakathi, iitumato amathathu okanye amane, anekhulu elinamanci asixhenxe grams samasi. Ndicinga ukuba sele isigqibo ngokwabo ukuba okanye hayi ukucoca amakhowa kufuneka bohlukanise ekhohlo umlenze kunye chopha.

Itswele olungiswe shinkuem, siphalaza ngayo imilenze fungi kwi ipani eshushu kongezwe zikajongilanga ioli, Qhotsa malunga elishumi imizuzu. Kancinane iphela, ityuwa, ipepile, baxhaya umxube abotshwe kunye caps champignon. Iitumato kufuneka ihlanjwe phantsi kwamanzi, eyomileyo itawuli yephepha ikhitshi aphilileyo ze uyinqunqe ibe amakhonkco. On mushroom ngalinye kufuneka sibekwe kwenye ring tomato waza wabeka zonke amakhowa bhaka, ithanjiswe ngamafutha kajongilanga. Hlikihla sisi kwi grater yomgrayo aze afefe kubo isonka esityeni. Xa isicelo fungi ongeze imayonnaise kancinane. Ekhohlo amakhowa ukubhaka, kuba oku vaka nabo lezonka osuke (ukuya ku 180-200 ° C) imizuzu engamashumi amathathu. Amakhowa Ready lwandile ipleyiti kunye lettuce eluhlaza. Yiba nomdla wokutya!