Utywala "Mojito": Classic Cuban cocktail iresiphi

Abaninzi kwabo asele utywala bakhetha ukuxuba oko cocktails ngaphezu kokuphiwa ngohlobo olulo ecocekileyo. Oku kuphucula incasa lokuqala ethululwayo namandla alo kunciphisa. Vuma, ivodka, ugalelwe ioli nkqu elula "Coca-Cola 'ukuba ukusela kakhulu kumnandi yaye kulula ngakumbi ngendlela esulungekileyo ngakumbi. Oku kuyinyaniso ingakumbi kwabasetyhini abangakwaziyo ukusela iziselo ezinomthamo eliphezulu utywala. Utywala "Mojito", iresipi oya kuzifumana kweli nqaku, kukuba obubalaseleyo fresh zetyeleba isoya, kakhulu mnandi ngokudibanisa isiraphu iswekile, kwaye real rum Cuba, umzekelo, "Bacardi", ulunika inqaba emnandi. Lo cocktail - omnye weenceke ze imivalo beach ehlotyeni kunye namaqela, ngoko aniyi kuba nosizi xa uzama ukupheka ekhaya ezinxilisayo "Mojito".

cocktail iresiphi: okona kubaluleke kakhulu, xuba ngokufanelekileyo izithako

Le ethululwayo, wadalwa e Cuba e Havana, wayengomnye osithandayo Ernest Hemingway. Hi ndlela leyi, cafe "Bodegvita del Medio" - yindawo apho elingumxube "Mojito" okokuqala - usasebenza. Ukuba uceba uhambo ukuya ikomkhulu cigar rum, uyakwazi ngokukhuselekileyo zazise okubhalwe kule restyu encinane isikhokelo kwiindawo ekhumbulekayo. Ke kwabo nje bafuna ukupheka utywala "Mojito" Classic, i yeresiphi zonke iinkcukacha. Thatha okhonzayo:

• 50 ml rum Cuba udidi ukukhanya "Bacardi";
• lime okutsha;
• 7-8 eminti;
• itispuni leswekile;
• amanzi soda (Schweppes, sprite okanye ezahlukeneyo, kodwa abamhlophe).

Okokuqala, ukunyibilikisa iswekile kwincindi lime, uthululele iglasi ende. Mint khumbula izandla kangako okanye usile ngesingqusho, yongeza ikalika. Galela isiqingatha iglasi lomkhenkce nakhandiweyo, ugalele rum ndikuzalisa kanye encotsheni ngamanzi soda okanye "Sprite". Hi ndlela leyi, xa udibanisa cocktail yokugqibela, kuyimfuneko ukubeka iswekile t ngaphantsi. To. Le soda sele pretty amnandi. Kakade ke, lo ingxubevange kukho ezinye iindlela zokupheka. Ukuze ufunde nendlela mix berry ezinxilisayo "Mojito", iresiphi leyo kutshintshwe kancinane kuphela xa kuthelekiswa sakudala, ufunde kweli nqaku. Yena esithanda amanenekazi, kwaye iya kuba isiselo elihle ahlaziyayo kumntu lowo zasehlotyeni ngemini eshushu. Ngokuba kuye, ungakwazi ukuthatha naziphi amaqunube (amaqunube, rasberries, cherry), uphuphe phezulu kancinci uze wongeze into yokuba ingakumbi njengawe.

Cocktail "Mojito likhoboka lotywala." Yeresiphi berry okanye iziqhamo

Ukuze sukuxuba oku isiselo entle emnandi, kufuneka ube:

• a amasetyana ezimbalwa zetyeleba (kuya kuba ngokwaneleyo ukuba 2-3);
• 1 lime aphakathi;
• itispuni brown umoba;
• 3-4 bomvu;
• 50 ml Roma (ukukhanya);
• 20 ml of isiraphu istrawberry okanye utshwala;
• soda club.

Okokuqala, wayityatya kwekalika ibe ngamacetyana eziliqela kunye nezandla buthi incindi, apho kuyimfuneko ukuzalisa kumasimi eswekile. Emva yophindwa ihlanjwe, ihlambuluke ke amaqunube, ziyahlula berry nganye ibe ziingceba eziliqela kunye nendawo esipilini ende. Xa amandla efanayo kufuneka balithululele lime juice neswekile. Phambi kokuba ufake zetyeleba, kuhle ukhumbule izandla zakhe okanye kwisingqusho - ngoko iya kubonelela ioli kwaye anike nomnikelo incasa efunekayo. Phantse ukulungele - ukongeza apho rum, ice otyunyuziweyo (ukuya kwisiqingatha okanye ikomityi wesithathu), ndinithululele ukuya phezulu ngamanzi soda. Isiphumo yi cocktail entsha kwaye emnandi. Akukho lula iresiphi? "Mojito utywala" kungenziwa kuphela kunye amaqunube, kodwa rasberries (yongeza amaqunube 10), cherry (indebe seedless olunye-yesithathu), cherries okanye okubizwa iziqhamo unsweetened. ngqondweni Creative kwaye usebenzisa iresiphi basic, zonke iqela unako ukukhonza cocktails ezahlukeneyo.