Iimpazamo 6 ukuze enze xa usele iwayini

Kakade ke, kukho unguYe ngendlela engalunganga ukuba usele iwayini. Noko ke, ezinye iimpazamo yayisathe eziqhelekileyo. Ukuba ufuna ukufumana uyolo ubuninzi ukusuka ndisele, ufanele wazi ukuba usebenzise indlela ngokuchanekileyo. Hlangana iimpazamo ezintandathu icace uze ufunde indlela uzilungise.

Ufaka isicelo iwayini ebomvu eshushu kakhulu namhlophe - kubanda kakhulu

Mkhonzeni iwayini kufuneka ikwiqondo lobushushu elifanelekileyo. Bomvu kufuneka babe nobubele kakhulu, namhlophe - ice. Ngoko ulahlekelwa ukuntsonkotha incasa kunye livumba iwayini. Ngokunqwenelekayo yewayini elibomvu kufuneka ibe lobushushu igumbi ezipholileyo kancinci nabamhlophe - ibande kancinane. Ibhotile ebomvu kwanele ukuba efrijini imizuzu malunga amabini phambi kokuba lokuvula, omhlophe kufuneka kugcinwe efrijini kwaye kungathatha imizuzu engamashumi amabini phambi kokuba ukusetyenziswa. Ekhanya ancedwe ngqo ukusuka efrijini, ngoko incasa yayo ithe ekuxabeleni noluqinisa kakhulu.

Wena ubambe iglasi kwisitya

Bamba kwiglasi yi esiqwini. Ekubeni ubushushu wesandla sakho asiyi idluliselwe wayini nasiselo olo lokufundisa seliphantse ukugqitha. Nokuba kunjalo ebomvu, nto leyo ayiseleki ukufudumala ngokwaneleyo ukuba kube njalo engalunganga. Izandla zakho zobushushu kakhulu lobushushu igumbi, ngoko eli ibug kakhulu unako kuwabhuqa ukunambitheka othululwayo.

Wena zijoje kakhokho

Ngamanye amaxesha umlungiseleli okanye sommelier uyaqala iwayini show isivalo. Oku kwenziwa ukuze ubonise ukuba yonke ityhubhu - oku kwesiko French endala ukuqinisekisa ukunyaniseka iwayini. Zijoje ukhokho akuyomfuneko - silivumba le tywala uya kunazisa ngazo zonke iinkcukacha eziyimfuneko, kuquka ukuba umgangatho abaziintsizana plug kwi incasa iwayini alichatshazelwa.

Nawe izanyazanyiswa iwayini

Zivuthulule iglasi encinane kufanelekile, oko kunceda ukutyhila silivumba iwayini. Kodwa ukuba uhlunguzele kakhulu, uyakuthi sonile. Phepha le phutha, xa ufuna ukwenza kubonakale ngathi Connoisseur zesiselo entle.

Wena musa ukuvumela simswelise ukuphefumla

Decanters nje kuphela umhombiso ikhaya lakho. Ukumtofela iwayini ebomvu okanye kumhlophe decanter kuyimfuneko ukuba bahlukane yodaka. Le kwenze kuyinto eqhelekileyo, kodwa iwayini akukho mnandi kakhulu kuye. Ukongeza, dekantirovka inceda oxygenate iwayini, nawenza incasa kunye nevumba. Ngaba uzama iwayini, vula usuku okanye emibini imnyaka edlulileyo? umsebenzi oxygen Lo. Ivumba esisityebi yahluzwa abatsha obomvu kufuneka nokuchitheka iyure enye phambi kokuba ukukhonza. Okuninzi iwayini iidiliya kuthulula ngokwaneleyo kangangesiqingatha seyure. Oku yaneleyo kusela ukuba ahlanganiswe oksijini kutyhilwa isongo sakhe.

Usela champagne evela iiglasi emxinwa

Ukuba ufuna ngenene kunandipha incasa champagne, sebenzisa iiglasi zewayini eqhelekileyo. izibuko Nciphisa eyenzelwe ukuba babambe elidana amadlu ethululwayo, kodwa uphazamisane incasa. Esipilini eqhelekileyo, ungakwazi ngobunono vuthululani simswelise, ivumba kwaye uzive yonke kwiplanga elimcambalala flavour. glasses Nciphisa musa ukuvumela ukuba enze njalo, nangona ukuba eqhelekileyo, ukuba uzisebenzise ngokuba champagne kuya kuba yimpazamo enkulu ngenxa Connoisseur lokwenene.