Isiraphu strawberry: ukupheka berry isimo zasebusika obubandayo

isiraphu strawberry sisiseko sauce kunye Sweet kunye neziselo. Cook ingaba ngokwabo, ngokwaneleyo ukwazi iiresiphi ezimbalwa, kwaye usoloko kwesandla sakho iya kuba iintlobo zokudibanisa okumnandi kunye esivumba ezahlukahlukeneyo dessert. Umzekelo, iikeyiki, pie, keyiki.

Strawberry isiraphu iresiphi 1

Ukuyenza kuthatha 2 zithako kuphela: 4 kg amaqunube 2 kg yeswekile granulated.

Ngelo isanda kuyimfuneko ukuba lize kugxothela berry, ukususa amagqabi aluhlaza, iziqu kunye pula. amaqunube Ukulungele kufuneka balithululele iswekile kunye axutywe kakuhle. Beka berry ngeliny'ixesha, ukuba ziye zachongwa iswekile kunye juice. Kuya kuthatha malunga ngenye imini.

Ngosuku olulandelayo, abahluza incindi ngokusebenzisa ngesihlungulo. Kwaye ke berry edliwayo okanye uza kuba kusebusika.

isiraphu strawberry ubilise ubushushu medium ngaphezulu, wozisa abilayo nokuqhubeka uphekele malunga nelixa kwikota. Emva koko, ukwakhiwa iziphumo kufuneka agalele egcina imali, kwaye angenziwa ujije isiciko ezineziciko ityali. Le isiraphu kufuneka ibe bubushushu iintsuku ezimbalwa. Emva koko uya kuba zilungele ukusetyenziswa. Yona yokugcina, kuhle ukuba iibhanki kwiindawo apho kungekho ukukhanya ngqo yaye ngokukhethekayo efrijini.

enye iresiphi

Indlela yokulungisa isiraphu istrawberry, nto leyo ke kuluncedo ukuba ube nedama? Ukuze wenze oku, ahlambe 1 kg amaqunube IiReggaeton wazicanda kubini. Emva amaqunube imigqakhwe epanini ne-170 g eswekile-10 g ze vanilla. Ukubunjwa ngenxa ubekwa kwipleyiti kunye, likuxhoxhela amaxesha, bilisa ubushushu medium phezu. ubunzima berry Okokuqala kuya igwebu ke iqala juice yokhetho. Ukuxutywa vetshe kuyimfuneko ukuqhubeka ngecephe somthi. Sauce iya zilungiselwe imizuzu eli-15-20, ngelo xesha ukuba izokhula.

Susa epanini ekubaleleni uthabathe blender. Galela kwisitya eyahlukileyo malunga 1/3 ye isiraphu kwaye phehla de ube okubizwa. Galela lo mxube ngenxa emva kuselukhambeni kwaye susa ubunzima berry efrijini.

Ukulungiselela olu nedama iresiphi istrawberry na umphelelisi ukuya khekhe zakudala okanye ice cream. Eyona nto ibalulekileyo - bayihambise ikwimeko obandayo.

Kuba ukumithisa izicumba isiponji

iikeyiki isiponji ukungcamla ubuncwane kunene, kodwa kubo tastier uncedo ukumitha ezahlukeneyo, ezifana isiraphu nestrawberry. Ukuze uyose kufuneka:

• 300 grams ye nestrawberry;
• 50 grams zeswekile;
• 300 ml amanzi ecocekileyo;
• 1 icephe brandy.

Berry kufuneka buthi ijusi. Okulandelayo sichubeka ukuya ukulungiselela isiraphu. Ukuze wenze oku, uxube iswekile kunye namanzi kwaye ufake kubo ikeyiki nestrawberry. Lo mxube iziphumo kufuneka lubila abile ukuba imizuzu emi-5. Emva koko, siya ukuhluza isiraphu kwaye asiyixubi konke a pre-elungisiweyo juice nestrawberry. Kwakhona ufakwe kwipleyiti uze uzise ubunzima kwethumba. Bilisa ukwakheka ifuna malunga ezintathu imizuzu. Xa ixesha elimisiweyo kwakhona lokucoca isiraphu "Strawberry" kwaye ndikunike ukuba aphole. Cognac kufuneka engekabili intlama iphela.