I-soda amanzi: inkcazo, indlela yokulungiselela

I-soda amanzi luhlobo lwe-soda, lulungiswe ngokungeza i- carbon dioxide kumanzi alula . Yifakwa kwiibhotile phantsi koxinzelelo phantsi kweemeko ezithile, ezikhokelela kumxholo ophezulu wegesi kuzo, ngoko ke ukuba uyagubha ibhotile ngaphambi kokuba uyivule, amanzi aphelisa yonke into.

I-Gasification ingenziwa ngeendlela ezimbini:

1. Iimpawu - ukufakwa kwe-carbon dioxide kwindawo yamanzi ngokuncediswa kwezixhobo ezikhethekileyo (siphons, saturators, akratofory), ngaphambi kokupholisa nokupholisa umoya ngaphandle kwayo. Ngale ndlela, balungiselela amaminerali kunye namanzi eziqhamo, iwayini i-carbonated.

Indlela yokusetyenziswa kweekhemikhali - i-liquid is aated when it interacts with carbonic acid okanye i-baking soda ngokudibene ne-asidi. Yile ndlela abayilungiselela ngayo i-Zergelsk amanzi ebizwa ngokuthi i-soda, i-bread kvass, i-champagne, i-cider kunye nezinye.

Kufuneka kuqatshelwe ukuba i-soda iyakucelwa ekhaya, izalise amanzi nge-carbon dioxide okanye idibanise i-soda kwisiphande sommese, otyunjwe ngamaconsi ambalwa eviniga. Yaye nangona amanzi e-soda awayi kukhwela nje, iya kuba nebala elihle.

Ngethuba lethu, indalo yayo ibandakanya ukusetyenziswa kwee-additives and flavors. Iziphuzo ezinjalo zithandwa kakhulu, kuba aziveki i-soda. Kwaye ezinye zazo ziqukethe i-sodium okanye i-conservatives.

Cinga indlela yokupheka i-soda ekhaya:

Okokuqala kuyimfuneko ukuthulula ipakethi enye yemvubelo emanzini afudumele kwaye ubeke eceleni ixesha elide (de kube iibhola ziqala ukuvela). Emva koko enye ikomityi yeshukela iyachithwa emanzini, ibilisiwe kwaye ifakwe kwiqondo lokushisa lokushisa, emva koko imvubelo isongezwa, igalelwe kwibhotile kwaye igqitywe. Isidlo, ukondla ngoshukela, kuza kuvelisa i- carbon dioxide, isixa sayo siya kukhula kude kusekwe isoda ye-soda.

Emva kweentsuku ezimbalwa, kubalulekile ukuvula ibhotile kunye nokukhulula inxalenye yomoya ukuze ingaqhubeki phantsi koxinzelelo. Emva kweentsuku ezintathu, amanzi e-soda akulungele ukusetyenziswa.

Abaninzi basebenzisa umshishini okhethekileyo wokuvelisa. Kule meko, okokuqala kubalulekile ukugcwalisa ibhotile ngamanzi, yongeza i-soda, uze uyifake kumatshini kwaye ucinezele ngeqhosha eziliqela ukufaka i-carbonate kuyo.

Ukususela kumanzi anjalo ukulungiselela iziphuzo ezixubekileyo ezixubekileyo, umzekelo, i-whisky okanye iteksi yokumathisa kunye ne-soda, kunye ne-non-alcoholic eyenza i-vivacity kunye nemikhosi. Ngokuqhelekileyo, abazali baxuba abantwana kunye ne-soda kunye ne-soda (ngokulinganayo), isiphuzo se-carbonated kunye nomxholo ophantsi weeshukela kunye neekhalori.

I-soda eqhelekileyo ihluke kakhulu kwi-soda, nangona zombini iziphuzo zilaphule kakuhle kwaye ziyi-effervescent. Okugqibela, ngaphezu kwekhabhoni dioxide, iqulethe ezinye izithako. Ininzi idla ngokuyongeza i-baking soda kunye ne-asidi, enokulimaza impilo yomntu, ngelixa amanzi e-carbonate alula amanzi agcwele i-carbon dioxide enye.

Ukusebenzisa rhoqo i-soda, kubalulekile ukuba ukhumbule ukuba akanalo niselo, kuba ayinalo iivithamini kunye nezondlo eziyimfuneko kumzimba. Kubandakanywa kwi-composition yayo, i-asidi kunye ne-bicarbonate ye-sodium ibangela ukuba u-elution we-calcium avela emathanjeni (ukubola kwe-eyoti yezinyo), kunye nokulimaza umgudu wokugaya. Kwakhona, amanzi e-soda akwandisa umngcipheko wokukhuluphala, isifo sikashukela, inomdla ekuveleni nasekuphuhlisweni kwe-cellulite.

Ngaloo ndlela, amanzi e-potassium, okanye i-soda, ngenxa yenkqubo yobugcisa, ayifaki nayiphi na inzuzo kwimpilo yabantu. Ukuze ulungiselele, kufuneka udibanise izinto ezinjengamanzi, ityuwa, i-asidi kunye ne-baking soda kumatshini okhethekileyo. Kodwa kufuneka kukhunjulwe ukuba ukusetyenziswa rhoqo oko kunokukhokelela ekuphazamiseni inkqubo ye-endocrine kunye nesondlo sesisu.