IRum Cuban: iimveliso kunye nokuphonononga ngazo. Iyintoni i-rum yangempela yaseCuba?

I-Cuba ngumvelisi omkhulu weRum ehlabathini lonke. Kulapha i-sugar cane ekhulile kwimimandla evulelekileyo yokuveliswa kwesi siselo esimnandi. Ukubonakala kweRom kubuyela kwikhulu le-17, emva kokungeniswa kukaChristopher Columbus ngombotyi ushukela. Ngoko ke iqela lomkhiqizo waseCuba laqala.

Yintoni iRum yaseCuban?

Isiselo esinxilisayo kunye nesinambiso esivuthayo sibizwa ngokuba yiRum yaseRuba. Ibonakaliswe ngephunga elimnandi kunye nobukho bombala obomvu nge-golden hue. Kusuka kwimizi yerhasi, amaCubans athola ama-milasses, awasebenzisa ukuze aqhubeke nemveliso. Ihlanjululwe ngamanzi kwaye uhlobo oluthile lwesonka luyongezwa. I-bougie ebangelwayo ikhutshwe, iholele ekubeni i-rum yotywala. Utywala kufuneka kuhlanjululwe ibe ngu-50% uze uwuthulule kwimibhobho ye-oki, apho iya kugcinwa ubuncinane iminyaka emi-5. Kwakhona kuyimfuneko ukugcina ubushushu be-18-22 degrees Celsius kwiinkqubo zezinto eziphilayo. I-rum yotywala imhlophe. Unikwa umthunzi ophuzi umbhobho, ochaphazelekayo kwinkqubo yokuqhubela phambili. Umbala omnyama uza kufaka isiraphu ebomvu i-sugar to rum. Kwakhona i-rum emhlophe ihluke kwinqaba yamnyama kunye neentle. Inomnikelo ococekileyo omncinci. Ngoko ke, akukhuthazwa ukuba kusetyenziswe ukulungiselela i-cocktails. Uhlobo olumnyama lufanelekile kubo. Kujoliswe kwiziphuzo ezenziwa zifudumele, umzekelo, i-grog okanye i-punch.

Iintlobo zamaRoma

Iimpawu zamaRom zihluke kwiimpawu, ngoko ke zahlula ngezigaba ezine:

1. Rum White. Ikhethwe njengamhlophe / ukukhanya / isilivere / blanca / blanc. Olu hlobo luquka iintlobo ezingapheliyo zeeramu. Zibala kwaye zibala.
2. Igolide yegolide. Iibhalo zalo zibhalwe ngegolide / oro / amber / paille. Isiselo esinjalo sisoloko sisekhulile iminyaka emibini. Ukuze ulondoloze umbala wegolide, uthululwa unfiltered.
3. I-rum ebumnyama iquka isiphuzo esinomthwalo nesininzi. Olu lungqinano lufezekiswa yizinto zokutshatyalaliswa kwezidumbu eziphindwe kabini kunye nokuguga kwimibhobho engqinileyo engaphezu kweminyaka emithathu. Iilebhile zibhalwe umnyama / omnyama / negroro.
4. I-rum ekhulile iphezulu yezinga eliphezulu, ngokungafani nezinye iindidi. Esi siselo siphelile kwimibhobho iminyaka engaphezu kwe-5, kodwa ngaphantsi kwe-12. E-Cuba, le mveliso iyadliwa okanye ifakwe kwifom ecacileyo okanye ngeqhwa. Iibhotile zidla ngokubhaliweyo i-premium ubudala / anejo / i-rhum elidala.

Rum Bacardi

Sichaza iimpawu ezidumileyo nezidumileyo. Kwizona zidume kakhulu kwihlabathi lonke liyi-brand Bacardi. Inkampani iBardidi & Compania yasungulwa ngowe-1862, xa uDon Facundo owaziwayo ekwazi ukuluhluza isiselo esiphumeleyo esivela kumanqweno awanike umnqweno omuncu. Wayephosa i-rum ngokusebenzisa isihlunu kunye namalahle, waza wayithululela kwiimvumba ze-oki. Ngenxa yoko, isiselo sasiba mnandi kakhulu kunambitha kunye nephunga elimnandi.

Isimboli seRomas Bacardi yi-bat. Nguye owasungulwa ngumfazi kaDon Facundo ngokuchuma ngakumbi kwenkampani. Namhlanje, uphawu lweBacdi luveliswa eMexico (isityalo savulwa ngo-1931) kwaye ePuerto Rico (ukuvulwa ngo-1936). Ikwagcinwa emgqeni iminyaka emininzi, kwaye ixhomekeke ekuhlanjululeni ngokuphindaphindiweyo. Ndiyabulela oku kucoca, umkhiqizo uya kuba obala kwaye ufumana uphawu oluthambileyo kuphela. EJamani, eSpeyin naseBrazil baxakekile ukuzalisa isiselo esilungisiweyo.

I-Rum, eyakhe iquka udidi oluphezulu lwezobisi kunye namanzi, linamandla ukuya kuma-40 degrees.

IQela laseDaily Havana

Iqela leRum Havana liza kusela eCuba. Yaqala ukukhutshwa ngo-1878. Umdali wakhe nguJose Arechaba. Wavula i-distillery kummandla waseCuba, apho wayehlala ephucula khona iteknoloji yemveliso yalo mveliso. Iqela leRum Havana lenziwe ngokusebenzisa iteknoloji enye njengabanye. Okokuqala, i-molasses ikhishwe kwi-sopu, i-distilled in cubes, kwaye igcinwe imivalo eyenziwe kuphela kwi-oki. Amafayili okuselayo nguJean Paul Sartre, uGary Cooper, uMarlene Dietrich kunye nabanye abadumileyo.

Ngenjongo yokufuzisela ukudibanisa iihlabathi ezimbini, kwakubizwa ngokuba yiRum. I-Havana kunye nobomi bayo bebhola ebusuku kunye neengcambu eziqhelekileyo zaseCuban zibonisa ngokucacileyo ubukhulu belizwe. Isimboli siboniswa kwileyibhile, esityathwe kwibhotile. ICuba nayo inomlando wayo malunga nokuphuza i-rum. I-Havana iyamhlonela intombazana eyayichitha inzuzo yakhe eluhambeni efuna umthombo wobutsha obungunaphakade. Umkhwenkwezi akazange abuyele ehambo, kwaye intombazana yehla kwimbali ngonaphakade.

Ngo-2009, wawuthatha indondo yegolide kwiSan Francisco World Spirits Awards. ERashiya, i-rum brand ye-Havana Club inomdla okhethekileyo. Ixabiso layo lihluka ukusuka kuma-ruble angama-800 ukuya ku-2500. Okuvumela ukuba zonke izalathisi zoluntu zizame oku kusela.

ERum Guayabita del Pinar

Uphawu lweGuayabita del Pinar lwenziwa kuphela eCuba. Yisiselo esingavamile nakwehlukile. Iveliswa kwisiqithi saseBebidas Guayabita ePinar del Río. Apha unakho ukutyelela utyelelo lwesityalo ukwenzela ukuveliswa kwezi mveliso. Olu hlobo luye lwavela ngexesha lolawulo lweCuba. Le ndlela yabonakala ngeendleko zabaqokeleli beentaba, ababetha ngexesha lomsebenzi baze bathuthumele kunye nesi siselo esinxilisayo. Kodwa ke beza kunye nokudibanisa ama-berava amajikijolo ukuze bafumane i-taste and sweet aroma. Kwaye sele sele ikhulwini le-19 lemveliso ifikelele kwizinga elithile.

I-brand yeRum i-Guayabita del Pinar ikwahlula ngeentlobo ezimbini. Emile - inomkhuhlane wendabuko wama-40 degrees. Nangona i-sweet tine-power of degrees 30 kuphela, evumela ukuba uphuze isiselo kwisimo sayo esicocekileyo.

Uphawu lweRum uPalma Mulata

Uphawu lweRum eCuban uphawu lukaPalma Mulata luncinane. Inkampani "i-Techno Azukar" yasungulwa ngowe-1982 kuphela. Yonke amandla enkampani ijoliswe ekuveliseni ushukela werhasi. Unamanzi ashukela angama-71, amashishini angama-14 e-rum, njl njl. Avelisa iintlobo ezahlukeneyo zeramu ngaphantsi kwe-brand Palma Mulata ngokuguga ukuya kwiminyaka emi-5 kunye nomxholo wotywala malunga nama-40 degrees. IRum "uPalma Mulata" yenye yezinto ezidume kakhulu eCuba. E-Rashiya, le ntengiso yaqala ukuthengiswa kutshanje, emva ko-1990. "IPalma Mulata" - iRum efanelekileyo yeRub, ixabiso layo lihluka ukusuka kuma-ruble ayi-1000 ukuya kuma-2000.

Uphawu lweRum Santero

I-brand ye-Santero i-rum ibandakanya lonke uthando lobomi kunye nenkululeko yaseCuba. Idibanisa iphunga kunye ne-flavour flavor yesizwe saseCuba. Ngokubanzi, i-rum yale nqaku imnyama okanye igolide, kuba ihlala iminyaka engaphezu kwe-5. Ndiyabulela ukuguga ngokude, isiselo sinomdla wokuqala, odibeneyo kunye neentyandi ziselo kunye neziphuzo. Enkulu ngokudala i-cocktails engavamile. Ngendlela yayo ecocekileyo, ungasebenzisa le rhum, kodwa kungcono ngeqhwa. Ngaphandle kweeshefu zaseRashiya, unokufumana uphawu lwe-rum Santero kunye nokuvezwa kweminyaka engaphezulu kwe-10 kunye nenqaba ye-40 degrees.

Rum brand Legendario

Olu hlobo lwakhiwa eCuba, eHaana, ngowe-1946. Ekuqaleni iRum yaveliswa kuphela ekuthengisweni komntu xa kuthengiswa kwimarike yasekhaya. Ngoku i-brand rum Legendario iveliswa kwizityalo ezi-6 kwaye isasazwa kulo lonke ilizwe. Iofisi efanayo yenkampani isekelwe kwisixeko saseSpain saseValencia.

IRum inomdla ongafanelanga. Ukumelana nayo iminyaka engaphezu kweyesihlanu, kwaye inqaba inama-degrees angama-35 kuphela, okuncinane kunokuba isiselo sesiselo. I-Rum idliwe ngendlela ecocekileyo kunye neqhwa. Kwakhona le ncwadana ifanelekile ukwenza iintlobo zeenkcazelo eziza kulondoloza intle ecocekileyo yalesi sesiselo esifanelekileyo.

I-cocktails yaseCuba evela kwiRum yaseCuban

IRum Cuban isiselo esinamandla. Ezinye iintlobo zine-flavour tart kunye ne-alcohol aftertaste. Ngoko ke, ngokuqhelekileyo kusetyenziselwa ukwenza iindidi zeeflarensi, ezilula kwaye kulula ukuyisebenzisa. Siza kuhlalutya ii-cocktail eziliqela apho kusetyenziswa i-rum kuphela.

Ukubunjwa kweenkcazelo kunokuhluka kwaye kubandakanye izithako ezininzi zotywala.

Cocktail "uPina Kolada"

Le cocktail idinga i-rum elula. Kuthatyathwa kwisixa semali engama-30 ml kwaye ungeze kuwo ubisi oluninzi lobisi. Emva koko udibanise nejayinisi juice kwisixa sama 90 ml. Kwi-cocktail eyiphumela ungongeza ii-cubes ze-ice.

Mojito

Kwakhona kufuna i-rum yokukhanya. Okokuqala kumdaka uhlambe amaqabunga amantombazana amaninzi, i-30 ml yejisi yemononi kunye nepunipoon ye-sugar sugar. Dlulisa umxube obangelwayo kwiglasi ngeqhwa uze udibanise 40 ml ye rum ngeglasi yamanzi aqhakazileyo.

Cocktail "Umtyali"

Ukusebenzisa umxube we-shaker 40 ml we-rum emnyama, i-20 ml ye juisi ye-lemon kunye ne-30 ml yejusi ye-orange. Phalala i-cocktail eyiphumela ibe ngeglasi ngeqhwa.

Cocktail "iBuravchik"

Yenza kube lula kakhulu. Ukusebenzisa i-shaker, xuba 40 ml ye-rum ebumnyama kunye ne-20 ml yesiraphu ye-lemon. Dlulela kwiilazi ze-cocktail uze udibanise iqhekeza lemon. Kwaye unokuyonwabela i-cocktail elula.

Cocktail "Cuba Simahla"

Kwi -glasstail ye-cocktail, qalisa u-juice ijusi kwaye ubeke i-peel ephantsi. Iibini zesithathu zeglasi igqitywe ngamacube. Emva kokuthulula i-60 ml ye-rum emhlophe kunye ne-100-150 ml yeqanda "Coca-Cola". Isixa soda sincike kwinqabileyo. Ukuba ufuna isiselo esinamandla, i-Coca-Cola ingasetyenziselwa nokuba yincinci.

Uphononongo malunga neRum yangempela yeRuba

Kwi-Intanethi ungakufumana amanqaku amaninzi malunga nokusela. Imiyalezo enomdla kakhulu iphuma kubakhenkethi abaye bazama kwilizwe lembali leRum yaseCuba. Iingxelo zichaza zonke iimvakalelo emva kokunambitha. Abathengi badlulisa intshiseko yabo emva kokuba bathathe isiselo esinxilisayo. Abaninzi, xa bezama kanye ngeRum yaseCuba, abayitshintshi ukuthanda kwabo kude kube ngoku.

Unokufumana ezininzi iimpendulo, ezintle kakhulu, malunga neendidi ezithile kunye nemveliso yemveliso. Kuzo, unokwenza isigqibo ngokukhawuleza kwaye unqume kwisantya sokuqala. Ngoko ke, ukuba awuzange uzame ukusela okuphefumlelweyo, ngoko awufanele ulinde amaxesha angcono. I-Rum Cuban ifanelekile kubafundi abanokwenene kwiimpawu zokusela ezizodwa. Funda imibono nemibono eyahlukeneyo kwaye uzikhethele ukuba uluphi uhlobo lobugqirha onokuzijonga ngalo kuqala. I-rum yaseCuba ayishiyanga nabani na ongathandekiyo, ngoko ulungiselele ukuzonwabisa kwangempela.