Indlela ukupheka isaladi elihle leeholide zehlobo iintlanzi kunye netshizi

Ekuqaleni isaladi eyenzelwe zinganikezelwa njengento umhombiso olugqibeleleyo ukulungiselela itafile yeholide. Isaladi intlanzi kunye netshizi, ulungisiwe Ukuxhathisa-up Isidlo kwiglasi transparent, ngokuqinisekileyo ukuchukumisa iindwendwe inkangeleko ebukekayo, indibanisela imibala nencasa.

Izithako for isaladi

Ukulungiselela isaladi kunye intlanzi kunye netshizi, kuthatha imizuzu engama-40. Yenza isitya esihle echaphazela incasa kunye nokusebenziseka, akukho nzima. Imeko esingundoqo isaladi ngempumelelo ukupheka ubeko efanayo nangokuchanekileyo kwazo zonke amacandelo.

izithako isaladi ezidingekayo:

• bank oyile 1 tuna.
• iitumato 2 (ndahlamba yaye obsushennyh).
• 150 g itshizi nzima (itshizi kubhetele ukuba usebenzise iintlobo oyingozi).
• amaqanda 2-3 (kufuneka ukupheka, uze emva koko yahlulwe izikhupha kunye abamhlophe).
• Eziliqela iintsiba anyanisi green (yahlamba obsushennyh).
• 3-4 amacephe of imayonnaise.
• Ityuwa nepepile emnyama ukunambitha.

Ukulungiselela le esityeni ofuna ukuyisebenzisa ukuba yome etswele. Oku kuba kuya kufuneka ekwakuthululwa ngomaleko ecocekileyo, kodwa ayikwazi wenziwe amatswele emanzi nto.

izithako ukulungiselela kusengaphambili ukuba isaladi

Ukuba engekabili ukusuka bhotolo engqayini, tuna isicatshulwa ukuya isitya kwaye usebenzise ifolokhwe ukuba azibuyisele iinyama intlanzi ibe enobunzima eyohlobo olulodwa. Yongeza mxube lo mayonnaise, ityuwa nepepile. Emva apho iziqulatho izitya kufuneka ukuxuba kakuhle de egudileyo.

Okulandelayo, amakhonkco ezingcakacileyo wonqanyulwa, iintsiba itswele eliluhlaza. iitumato ecacileyo evela ijusi imbewu, eshiya kuphela yintlama. Kwaye ke amaqhekeza aqingqiweyo efunyenweyo ukuze isayizi yazo ingqamana ubungakanani amakhonkco ye tswele eluhlaza.

Usile ukuya izikhupha grater yeqanda entle nabamhlophe. Ukuze kube lula iiprothini ziingubo sitya enye izikhupha kwenye. On a grater entle kufuneka tha lo sisi.

Kungcono ukuba balobe kunye isaladi kunye netshizi ozijonga iiglasi iglasi yewayini. Ngakumbi isidlo esihle ukhangela ngeglasi ezenziwe ekhanyayo, ngaphandle naluphi na ubhaliso. Wawaneka izithako ngocoselelo ukuze ukunyhibhela iindonga nempahla, kungenjalo esityeni nangoko iphelelwa inkangeleko yayo ubukhazikhazi.

Ukwenza isaladi

Ukudala izitya kwakheka lamanqanaba:

1. Emazantsi glasi wabeka ngenyameko i icephe mass tuna.
2. Koko wenze umaleko itswele eliluhlaza.
3. Emva koko isaladi intlanzi kunye netshizi zincedisana umvumbo emhlophe, eliquka iiprotheni ya.
4. New eqaqambileyo cocktail layer batyumke iitumato. iitumato Diced kufuneka sibekwe ngobunono phezu njengeprotini.
5. Ke phezu umaleko iitumato kufuneka balithululele sisi ya.
6. Nilwenze olu ngoma strip emthubi izikhupha ya.

Zonke iziqwenga cocktail kufuneka babe ubukhulu efanayo. Xa Ingaphandle ukwakha kufuneka njengento amacandelo zendalo, nangona amancinane, ramming. Ngoko ke, kufuneka ube nomzimba kakhulu zephetshana.

Uhombise isaladi unokuba ngokuthanda kwakho. Kodwa ke kubhetele ukuba ukukhetha iimveliso eziqaqambileyo imibala umahluko, umzekelo, uyinqunqe ibe amakhonkco umnquma, amaqhekeza iipepile ebomvu okanye oluhlaza, parsley.

Ngenxa zazo ezilula ufumana isaladi enkulu. Tomato, itshizi, intlanzi, amaqanda kunye namatswele, ezifakwe kumafa yayo, ziluncedo iimveliso zempilo. Ungasonwabela ke isidlo sakho!