Champagne "Abkhazian": ncomo kunye iifoto. Indlela yokwahlukanisa mbumbulu

Iwayini e Abkhazia enemvelaphi yayo kude emva kwimbali. Yeyona nelaye lasisiseko amandulo nokwenza iwayini. banamhla kweli lizwe yavulwa ngo-1925, waza wafikelela ngokuchuma kakhulu kule minyaka 60 kwenkulungwane lokugqibela.

Le nkampani ekuveliseni utywala "iziselo Abkhazia kunye K °» bangena kwimarike emva ngo-2010 yaye ngoko nangoko kwasekwa ngokwayo phezulu. Zonke iimveliso zenziwa kwizixhobo amazwe, nto leyo inceda ukufikelela esemgangathweni.

asolwa

Uluhlu imveliso sanda, iiwayini abengezelayo, amanzi amnandi, chacha. Le nkampani isebenzisa izixhobo ezitsha, ekhulile, ngokuhambelana kwezobugcisa bayo, benze iziselo kuphela ukusuka materials ekrwada esemgangathweni.

Inkampani "Selani Abkhazia kunye K °» uye izidiliya yayo, indawo yemveliso intsimi isiqhamo ukuya ku-2 amawaka. Hektare izinto uluphumelele uvavanyo ngqongqo nokulawulwa.

Obomvu, omhlophe, elithozamisayo, eyomileyo, dessert: isityalo uvelisa newayini yonke ukunambitheka. Kodwa ngaphandle lo champagne kwiAbkhaz, akukho ngaphantsi iimveliso abenzi imali eninzi kakhulu. iwayini ehlwahlwazayo kunokwanelisa gourmets nkqu. Kuya kuba isipho nice, kufanelekile ukuba ngezihlandlo ezikhethekileyo. Ukuba ufuna ukuzama yewayini esemgangathweni, kwiAbkhaz - Khawufan ukhetho elungileyo ngexabiso elifikelelekayo.

Njengentsomi okanye hayi

Ngelishwa, ezivenkileni isebenze lula ibe fake. Kwaye ukuba bahlole sokunyaniseka ethululwayo? Okokuqala, simele sinikele ingqalelo umgangatho yokurekhoda isivalo. Owokuqala kufuneka ngokulungelelana ithotyelwe. Musa ukulibala malunga ubukho bumbano, apho ephawulwe lonke notywala. Ke ukuba isivalo, ngoko kusenokwenzeka ukuba zeplastiki, iinkuni ayabiza kakhulu.

Enye indlela yokwazi champagne umgangatho - angayiphosa iglasi kweediliya okanye ezinye amaqunube. Ukuba Wabambelela amaqampu amancinane, oko kuthetha ukuba ngoku iwayini. Ukuba umhlambi kumphezulu amadlu ezinkulu iglasi, akukho champagne Abkhazian, kwaye umxube colorant, flavoring kunye notywala.

Musa ukulibala ukuba isiselo zendalo sitshiphu. Kubalulekile ukuba banikele ingqalelo umbala. Classic iwayini ehlwahlwazayo unalo umququ ukukhanya okanye pink. Ingakumbi udume champagne amhlophe Abkhazian, ezipinki, Brut.

Classic semisweet emhlophe

Champagne "Abkhazian 'eyenziwe umxube seediliya" aliquot "," Chardonnay " yaye "Sauvignon Blanc". Le iwayini obupheleleyo ogqibeleleyo kwiziqhamo, kwaselwandle njengoko ngosuku oluqhelekileyo, ukuze nangeeholide. Alithandabuzeki elokuba, bonke sembeko iya ukuchaza baziswa wabo Classic semi-sweet. Classic lisoloko kakhulu phakathi abalandeli iwayini abomvu ngumlilo. A zokubopha elihle ezintle ukwenza kwiAbkhaz champagne emhlophe isipho befanelekile.

Yiwayini umququ-yellow ithinti avulekile, lo tywala unalo isipha lisulungekile leyo egxininisa incasa elungeleleneyo. Ivumba le ezicocekileyo, ngathi ikhephu intaba. Spirtyazhny akukho ivumba.

semisweet angaqondakali pink

champagne Abkhazian pink lwenziwe ngomxube iidiliya ezimhlophe kunye ebomvu. Kucetyiswa ukuba lobushushu 6-8 degrees ukuba lo sisi, ukubhaka inobulali, dessert neesaladi iziqhamo. It has a vumba entsha kunye nokukhanya.

Nomnikelo inombala izityebi epinki kunye Ndileka yegolide. amanqaku wokuthi eliqaqambileyo ezinamagqabi rose kunye amaqunube ebomvu: amaqunube, cherries, currants ebomvu. Iwayini wafumana amanqaku aphezulu phakathi panelists, ekubeni iye kakuhle-Balanced incasa apho ngukumkani ukuthantamisa.

"KwiAbkhaz" champagne brut semisweet emhlophe

Yenziwe iidiliya "Chardonnay". Iwayini unalo ezifayo, incasa ethe shinyi, kuya kusebenza le umphelelisi ukuya inyama emhlophe, iimveliso zaselwandle, saselwandle esineqokobhe, itshizi, kodwa abathandi iilekese kunokuba ukuphoxeka, brut ungadli dessert.

Iwayini abe nombala baluthuthu yegolide, incasa ezithambileyo kunye namanqaku elinuka. Amadlu azikho ubukhali kwi "eSoviet", athambe kwaye ungalwi. Le ekugqibeleni kuba mnandi champagne, iswekile ayikho waziva, onomoya acid.

champagne Abkhazian yenziwa kuphela kwimveliso yendalo. Izakhi eziphilayo, kunye nezongezelelo impilo esebenzayo bengekho. Manufacturing kufuneka ngokungqongqo ubuchwepheshe kunye rhoqo ukuphucula. Wines akukho umhla wokuphelelwa. Ukuba uvula isiselo emva kweminyaka engama-50, incasa uya kumangaliswa yaye kuya kushiya andinakuyilibala.

reviews

"Ngaba kuza umhla yothando elandelayo ne boyfriend yam. Ivenkile baqalisa ukucinga, ukuba bathenge champagne. Abkhazian wacebisa umthengisi. Ixabiso yaba lwentando yesininzi, kwaye Ndathatha ibhotile. Thina abazange badane! Ubumnandi mnandi, amagwebu. Ngapha koko, andibanga nevumba iimpawu ivuza . umbala oku, yintoni kwaye kufuneka zibe iwayini. "

"Zama champagne," Abkhazian "wacebisa abahlobo. Uthenge ibhotile zenyama igcadiweyo, itshizi nembasa. Umyeni wam wayengandithembi, kuba ngaphambi kokuba isetyenziswe sewayini kuphela isiFrentshi kunye champagne. I kwiAbkhaz kunye naye, yaye ndayithanda ngokwenene oko! Amaqampu ivumba Easy, umnandi iindiza umbala. Ukongeza, emva ukusela ezininzi ebhotileni, siya phantse musa enxilile. Kwaye kusasa kwakungekho imiphumo ebuhlungu. "

"Ngomhla indoda lamhla yazisa ibhotile champagne kwiAbkhaz Ekubeni esingazange Ndizamile, kwaba umdla kakhulu ndikuxelele enye into ..! Sela kakuhle nokuba akazange alindele ukuba champagne angabizi enjalo kuya kuba mnandi kakhulu."

"Ubumnandi champagne emhlophe semi-sweet wothuka. I amava, oko bekuya kufana" eSoviet "champagne. Noko ke, akukho nto ifana nayo. Ubumnandi yokuxhamla ubuncwane kwaye soft, kunye namanqaku elinuka. Ukufunyanwa umxholo, ngexabiso elifanelekileyo ukusela ophucukileyo. Kunconywa abahlobo kunye nezihlobo, bonke abaneliseka kunye emhlophe ehlwahlwazayo ".

"Andizange alindele ukusuka bewayini ka Abkhazia yohlobo kunye original champagne White semisweet Brut -. Eli ezingenangqondo yokwenene, kodwa indlela kwiAbkhaz iwayini obumangalisayo abengezelayo, nto angenazintloni ukubeka etafileni iindwendwe kananjalo Champagne cheap banela kwaye ... kunye neendwendwe. emihle bonke, emva ngokupheleleyo awunayo ebuhlungu. lo ngumqondiso oqinisekileyo ukuba iwayini ehlwahlwazayo yenziwe ngokungqinelana nemigaqo newayini. "