Ukuya ikhekhe recipe 'Zebra'

Lungisa i dessert okumnandi futhi ihlangane mnandi kunye nabantwana ngexesha elinye - uyithetha ngabani ukuba oku kwenzeke? Ngakumbi njengoko kuyenzeka! Zama ukubalungiselela kakuhle ngabo bonke ukususela ebuntwaneni pie "Jwarha" kwi kefir. ikeyiki emnandi kwaye ubuncwane kuya kubakho ithuba elihle ukuhlala usapho kunye ikomityi yeti okanye ikofu. Ngokuqinisekileyo, abantwana baya kukonwabela ngokwakhe inkqubo yokupheka ikeyiki, engaqhelekanga enemigca imbonakalo osoloko ekhangela festive.

Pie "Jwarha" kwi iyogurt iphekwe kakhulu nje.

• Phehla amaqanda 4 neekomityi 2 iswekile.
• Ukuqhubeka phehla ubunzima, yidibanise iikomityi ezi-2 iyogurt, isiqingatha indebe yeoli zikajongilanga, ingxowa baking powder.
• Yongeza umgubo. Kuyimfuneko ukuba kakhulu ukufumana intlama lifana cream zamafu ezimuncu.
• Okulandelayo, intlama yahlulwe ezimbini. Kwinxalenye yesibini uvavanyo, dibanisa 2 amacephe amacephe koko.
• Lungisa ifomu. Ukuze wenze oku, kuthambisa kunye zebhotolo kunye afefe umgubo.
• Babeke intlama ngecephe ezinemibala eyahlukeneyo iye iye ngokuyimfuneko kusoloko kwiziko le fomu. On top of intlama cake kwindawo ikeyiki emnyama emhlophe, ngoko ke ezimhlophe phezulu njalo njalo.
• Beka intlama kwi imilo lezonka kubushushu degrees 180.
• ukulungela pie kufuneka ukukhangela ngenduku somthi.

Ithekhnoloji kuyafana kuphekwa ikhekhe kunye negama elifanayo.

Iresiphi ikeyiki "Iqwarhashe" uya kukuhlangula xa ufuna ukulungiselela ngokukhawuleza into ngenxa iindwendwe, wathembisa ukuba kungekudala. Kodwa ikhekhe kuyimfuneko ukuthatha ukutya ngaphezulu okunamafutha, ngoko yaba uphuqeka kwaye zizityebi.

Iresiphi ikeyiki "Zebra"

• Nceda uqhubeke ngendlela efanayo njengoko ekulungiseleleni ikeyiki. Phehla amaqanda kunye neswekile. Sugar kungathatha ngaphantsi kancinane iresiphi of ikeyiki.
• Faka ibhotolo intlama okanye imajarini (isiqingatha pack) kunye iglasi cream ezimuncu. Kwakufuneka I oyile ngaphambili ukunyibilika kwaye cool lobushushu egumbini.
• Galela qhuqha engxoweni of baking powder.
• Galela umgubo ukuze intlama ucime ngathi cream zamafu.

Okulandelayo, uqhubeke ngayiphi na indlela, njengoko kwi iresiphi yokuqala iqebengwana iresiphi "Iqwarhashe" apha efana elidlulileyo. Kuba ukubhaka iimveliso intlama efana lula kuthenga ifomu detachable. Kodwa unako ukwenza ngaphandle, ukuba nje u kume ifomu kunye ikhekhe eontini, wayifaka engcongolweni, itawuli emanzi. Kulo mzekelo, imveliso ngokulula akhutshwa sokubumba.

Ngoku ke kunokwenzeka ukuba ukongeza iresiphi ikeyiki "Jwarha" indlela original yomhombiso. Ukuze ikeyiki phezu wajika ipateni njengentyantyambo ngohlobo imela isicelo ukwahlulwa ngokohlobo amacandelo nolwalathiso ekupheleni kweli ziko.

Ukuba ukugubungela kumphezulu imveliso kunye icing itshokolethi kunye cake cut kwaye ityalwa, sele ufumene ikeyiki.

Iresiphi chocolate icing kunye ikoko, iswekile kunye ibhotolo

Kuqala kuyimfuneko ukuxuba ekoko kunye neswekile (amacephe 3 v.). Okulandelayo, faka i amacephe inomfana amanzi nokupheka de de mxube sikhula. Lo mxube eshushu ngoko nangoko ukususa kubushushu ngokukhawuleza usikhwezele ukufumana intwana encinci ibhotolo. Xa i oyile ngokulinganayo ndibachithachithe kuloo ubunzima, kunokwenzeka ukuba bazalise ikeyiki.

okunencasa kakhulu njengoko njengeceba itshokolethi, olulungiswe ikoko, cream ezimuncu, iswekile, ibhotolo. Bilisa embalwa iglu cream ezimuncu de zamafu. Yongeza ngu-2 iitisipuni koko, intwana encinane ibhotolo kunye neswekile (3st. L.). Yibilise yonke into kuze kube uqweqwe.

Kubalulekile ukukhumbula ukuba njengeceba lisetyenziswa kuphela imveliso iphela.

ongakhetha ukumitha:

• cream emuncu waza iyogurt;
• cream imuncu kunye neswekile olungumgubo;
• ngowekhastadi. Phehla ndawonye iqanda kunye nekomityi iswekile. Xa isitya, Ndimthulule iglasi yobisi, ukongeza umxube creamed, amacephe enye enesiqingatha yomgubo kunye vanilla. Zivuse ubunzima komlilo, ebilayo, kodwa ubilise. Xa cream encinane eshushu ufake ipakethe ye ibhotolo phehla yonke into entle;
• protein cream. Phehla iiproteni ezimbini. Iiproteni kuyabanda. Ukuze bazibeke ngcono, wongeze kwi amathontsi ambalwa yejusi yelamuni. Okungepani, ndinithululele ikomityi yeswekile kwaye ndinithululele isibini lamatispuni amanzi. Zivuse kakuhle, ukuzisa kwethumba imizuzu omnye imizuzu ezintandathu. Xa isiraphu neswekile phantse opholileyo, bazibeke rhoqo, nceda uyifake kwiiproteni. Kufuneka ukufumana cream.

Ngoku uyazi ukuba ukupheka "Zebra". Yiba nomdla wokutya!