Cake chocolate-orange: zokupheka ilungileyo ingakumbi ukupheka kunye nohlaziyo

Ukuba ungathanda dessert ilekese ntlobo eqaqambileyo, qiniseka ukuba ufunda inqaku lethu. Kuyo, siza kukubonisa indlela apheke dessert emnandi kunye neti okanye itafile festive. Cake chocolate-orange izinyo kamnandi uya kukuvuyela yonke iminyaka kwaye uya ivuyisane nkqu suku udakumbile.

Soufflé sinjengezonkana neentyantyambo zeamangile

Indibaniselwano yokuqala incasa itshokolethi, orange namandongomane kuya kubethelela nkqu abagxeki enzima.

izithako:

• Sour - 200 ml.
• itshokolethi Dark - 80 grams.
• Orange marmalade - 150 ml.
• Okunamafutha cream - 100 ml.
• Neeamangile - 30 grams.
• ishq oat - 50 grams.
• Gelatin - 10 grams.
• Vanilla sugar - pack enye.
• Ibhotolo - 30 grams.

Indlela ukupheka

Chocolate sinjengezonkana soufflé-orenji belungiselela iresiphi ilandelayo:

• Zinyibilika chocolate kunye namasi emanzini okanye amanzi abile. Xa ubunzima agudileyo, mayibulawe kukubola zakhe namandongomane batyumke.
• Galela lo mxube ezifudumeleyo uwugudise spatula yayo abicah. Xa isiseko umqhathane ukuze kuphole, ayithumele efrijini.
• Gelatin hlala ml-40 zamanzi ashushu. Ukuphumeza oko akufunayo, nceda ufunde imiyalelo kumqulu. Emva elishumi kwemizuzu eli gelatin aludumbanga, kwaye oku kuhlanganiswe marmalade-orenji. ubunzima Ukuzifudumeza on abile, uze kupholile.
• Dibanisa mass-orenji kunye cream emuncu kwaye phehla iimveliso blender. soufflé Thumela kwisibandisi ukuba ngekota yeyure.
• Congress i cream kunye neswekile vanilla, ngoko ngobunono uwahlanganise kunye soufflé-orenji. Beka umoya ubunzima kwi isiseko iilekese, level komhlaba.

Beka ikhekhe efrijini iiyure eziliqela. Chocolate sinjengezonkana marmalade-orenji nga zinokuhonjiswa Imihlubulo ikhokhonathi kunye neeamangile.

Chocolate sinjengezonkana jeli-orenji

Le dessert ubuncwane a eqaqambileyo incasa yokuqala. Oku kuquka itshizi, kodwa ngenxa yokuba nkqu ilungu wakhe omncinane usapho lwakho ukuyenza. Ukuze ikhekhe zabahambela kakuhle yaye intle, kuya kufuneka wenze womelele ngokwaneleyo. Ukuba ufuna ukufumana kwinqanaba eliphezulu, nceda ufunde imiyalelo zethu.

Kuba ikhekhe sponge ufuna iimveliso zilandelayo:

• Sour - 150 grams.
• izikhupha zamaqanda - iziqwenga ezimbini.
• iswekile Brown - isiqingatha ikomityi.
• soda islaked - isiqingatha itispuni.
• Ingqolowa yomgubo - ikomityi enye.
• Kakhokho umgubo - enye icephe.

Ukulungiselela chocolate-orange udini athathe:

• Ingqolowa yomgubo - 110 grams.
• Ekoko - 20 grams.
• iswekile Brown - 120 grams.
• Ibhotolo - 80 grams.
• abamhlophe iqanda - iziqwenga ezimbini.
• Enye iqanda yonke.
• Milk - 45 ml.
• oli yemifuno - 30 ml.
• Baking powder - ezintlanu grams.
• ompe orange.

Ukwenza lo sisi cream, thatha:

• Cottage samasi - 500 grams.
• juice Orange - 125 ml.
• iswekile Brown - 150 grams.
• Gelatin - 20 grams.
• Water - 50 ml.
• ompe orange.
• cream Sour - 100 grams.

Ukuhombisa kuya kufuneka:

• Orange.
• ijeli Dry - 50 grams.

iresiphi

Cake chocolate-orenji, siza kwenza ngolu hlobo lulandelayo:

• Okokuqala, sibe umqathane. Ukuze wenze oku, uxube zamaqanda, soda islaked, iswekile kunye cream ezimuncu. Anele umgubo kunye ekoko ngokusebenzisa yokugalela kunye ukudibanisa imveliso kwi sisitya enzulu. Galela qhuqha kuselukhambeni ndenzele de ithenda. Pholisa ikeyiki kwi ucingo yokubeka.
• Okulandelayo, kufuneka ukulungiselela i icala. Phehla iswekile kunye 80 iigrem ibhotolo ezithambileyo kunye lokuxhuba. Ngaphandle ngokuyeka aphazamisa, faka abelungu zamaqanda. Ngokuthe ngcembe ulifefe kwimveliso cocoa 80 grams yomgubo. Le ntlama ngenxa ngokulinganayo yesikhumba, uze wenze umzobo random ngeminwe yakho. Thumela elingabhalwanga efrijini ulinde de Liqinisa intlama (oku kuya kuthatha malunga nesiqingatha seyure).
• Phehla ndawonye iswekile elishiyekileyo amaqanda yonke, ubisi efudumeleyo kunye oli yemifuno. Zivuse iimveliso baking powder, ompe ukuba ukungcamla, naphezu komgubo eseleyo (30 grams). Kufuneka abe impela qhuqha. Galela phezu kwesiseko itshokolethi, leyo ngeli xesha kuye kwafuneka ithuba lokwehlisa. Ngoko nangoko ukuthumela i yesikhumba eziko uwose ikeyiki ukuba icala de okuphekiweyo. Xa workpiece lupholile kancinane, ngoko sivule endaweni ethe tyaba kwaye susa ngenyameko iphepha. Emva koku, lungisa kwegqabi ngemela ukuze ukuphakama ikhola yaba malunga ezisibhozo ngeesentimitha ubude ngeesentimitha eziyi-30.
• Inqanaba elilandelayo - ukulungiswa curd cream. Okokuqala bathele gelatin emanzini abandayo. Curd kuzisula ngokusebenzisa ngesihlungulo, uze ndaliqoba kunye cream emuncu, iswekile kunye juice. Thumela cream yakho efrijini. Fan le gelatin kwi oven senginginya nodibaniso ebandayo curd mass. Wena kwakufuneka Congress le cream kunye Umxhubi ze ulinde de sikhula.
• ijeli Dry inyibilike ml 250 zamanzi ashushu uze kupholile.
• Sika ikeyiki lengthwise izigaba ezibini. Enye nimambathe emazantsi kwifom waza wamisela icala. Nxiba ngokwesiseko kwisiqingatha cream, koko makayifake i-inxalenye yesibini umqathane kunye eseleyo cottage sisi. Phezu kwamanzi, beka ezi zilayi-orenji kwaye bazizalisa kunye jeli.

Bright ikeyiki elihle lilungile. Yibeke phezu obandayo, kunye iiyure ezimbalwa ukukhonza itheyibhile dessert kunye neti okanye koko.

Chocolate sinjengezonkana mousse-orenji

Nantsi enye iresiphi ukuba dessert festive. Nje sifuna ukuba alumkise ukuba amalungiselelo yayo iza kuthatha ixesha. Nakuba kunjalo, iziphumo umgudu kwaye uqinisekise le wena.

Ukuthatha umqathane ezinjalo iimveliso:

• Rice umgubo - 60 grams.
• Cornstarch - enye icephe.
• Amaqanda - ezintathu.
• Ekoko - amacephe amabini.
• Uxhaphazelayo njengamanzi - amacephe amabini.
• oli yemifuno - itispuni.
• Baking powder - itispuni.
• ikofu Instant - isiqingatha itispuni.
• Iswekile - 180 grams.

Kuba mousse kuya kufuneka:

• 250 grams ye cream ezimuncu.
• ubisi Nciphisiweyo - 300 grams.
• Gelatin - 10 grams.
• Okunamafutha cream - 200 ml.
• juice Orange - kwiglasi enye.
• Ompe - ukunambitha.

Siza esiyakulungisa njengeceba evela:

• 60 ml yamanzi.
• 100 grams iswekile.
• 70 grams yobisi incitshisiwe.
• 60 iigrem chocolate emhlophe.
• 60 iigrem chocolate ubisi.
• 7 grams ye gelatin.
• 100 ml glucose.

nokupheka dessert

Indlela ukupheka ikeyiki chocolate-orange? Dessert iresiphi ifumaneka apha:

• Njengesiqhelo, okokuqala ukulungiselela umqathane. Ukuza kuthi ga ngoku, phehla amaqanda kunye neswekile de, de ziya liphindwe mxube. Emva koko anele ngokusebenzisa umgubo ocoliweyo ngesihlungulo, baking powder, starch kunye ekoko. Ekugqibeleni ukongeza oli yemifuno kwakunye nekofu (pre-yaze yangxenga ifuthe lomanyano emanzini abilayo).
• Ukubhaka umqhathane, pholisa engcongolweni ucingo yokubeka bancwela ube zahlulo zithathu. cake nganye zifakwe ngomxube orange juice kunye nebranti.
• Gelatin emanzini uze iselithe yavelisa amagqabi kwi microwave. Phehla ndawonye cream emuncu kunye nobisi incitshisiwe. Dibanisa imixube ezimbini, umgalele kubo orange juice uwadibanise ompe. Ekugqibeleni, xuba cream kunye cream wompu.
• Hlanganisa ikhekhe, ebeka ngokohlobo iikeyiki yanjalo kunye mousse. Thumela a blank efrijini iiyure eziliqela okanye ubusuku bonke.
• Kuhleli ukuba ukulungiselela icing. Ukuze wenze oku, bayinyibilikisa iswekile kunye linda de itshintsha umbala. Yongeza kuyo amanzi kunye iswekile, kwakunye itshokolethi zaphela kunye nobisi incitshisiwe. Waza wafaka i pre-njengeceba nkxu gelatin baxhaya zonke iimveliso blender.

Xa cream sele lukhuni ngokupheleleyo, ukuhombisa dessert njengeceba. Chocolate-orange ikeyiki mousse ilungele, ize iindwendwe kunye isiselo eshushu okanye ebandayo.

cake Chocolate ngaphandle ukubhaka ne-orenji Kurd

A dessert elula kulula ukulungiselela ukufika leendwendwe okanye iti.

iimveliso:

• Chocolate cookies - 300 grams.
• Ibhotolo - 250 grams.
• Orenji - zesiliva ezintlanu.
• Iswekile - 300 grams.
• Iqanda - zesiliva ezintandathu.
• Starch - enye icephe.

готовится очень просто: Chocolate sinjengezonkana orange Kurd iphekwe kakhulu nje:

• Crush cookies ngendlela blender kwaye asiyixubi konke ibhotolo bunyibilike.
• Beka ubunzima kwi ukungunda, zakha ezantsi kunye ezigudle. Emva koko wabeka isiseko efrijini.
• Xuba i iswekile kunye ompe kunye ijusi iiorenji. Connect ubunzima pre-muncu ngamaqanda engqushiweyo. Kurd babeka phezu komlilo, ukongeza ibhotolo kunye istatshi. Bilisa mithi, ngoko uyisuse kubushushu epholileyo.

Beka orange Kurd ngokusekelwe cake, nokuthumela efrijini. Emva kweeyure 10-12 dessert okunencasa ulungele.

ikeyiki leNzila nge cream-orenji

Ngethuba leeholide, ungenza ukumkholisa usapho ikeyiki emnandi.

izithako:

• Umgubo - 300 grams.
• oli yemifuno - 70 ml.
• Iviniga - enye icephe.
• Iswekile - 230 grams.
• Soda - isiqingatha itispuni.
• Vanilla - ukunambitha.
• Water - 250 ml.
• Ekoko - amacephe ezintathu.
• juice Orange - 500 ml.
• Semolina - amacephe ezintathu.
• Juice elisisiqingatha lemon.
• zalo amangile, ikhokhonathi - kokokuhombisa.

dessert iresiphi

Ngoko ke, ukulungiselela cake chocolate ne cream-orenji:

• Xa isitya esikhulu ukudibanisa iswekile, amanzi, neviniga kunye namafutha. Kwesinye isitya, ndiyihlungule ikoko, umgubo, vanilla kunye nesoda yokubhaka. Dibanisa imveliso zilungiswe kwaye beka intlama kwisitya Multivarki. Ukupheka ikhekhe "yokubhaka" imo kunye neeyure ezine ezinesiqingatha, uze kupholile bancwela ikeyiki ezintathu.
• Buthi incindi evela iiorenji, loo embizeni. Yongeza kukungcamla yejusi yelamuni kunye neswekile. Emva koko, ulifefe emanzini ubhityileyo semolina, kuphekwe cream (musa ukulibala ukuba usikhwezele) ngekota yeyure. I luthando beat abaninzi nge lokuxhuba.

iikeyiki cream Promazhte, bahombise komhlaba le sinjengezonkana amangile iintyatyambo kunye yekhokhonathi.

cake libiza

Le dessert kahle kunye nobumnandi yetshokolethi kunye orange fresh. Ngokuba kuye, uya kufuneka ezi mveliso zilandelayo:

• keyiki Kugqityiwe - ezilishumi.
• Orenji - kabili.
• ubisi Nciphisiweyo - amacephe ezintathu.
• Milk chocolate - njengethayile wesithathu.
• Sour - 150 grams.

libiza Cake chocolate-orenji kunye cream esimnandi ukulungele ngolu hlobo lulandelayo:

• Khona enekuku kwi iresiphi yakho oyithandayo. Emva koko kakuhle ukusika elintlangothi usebenzisa kwipleyiti encinane okanye imilo.
• Kuba ekuvalweni, uxube itshokolethi ya, cream kunye nobisi incitshisiwe.
• Chuba orange ze uyinqunqe ibe ngamacetyana, singalibalanga ukususa amathambo kunye zekhala.
• Kuthambisa cream libiza yokuqala niyibeke ngokulinganayo iziqhamo. Qhubeka ekusasazeni iimveliso kulo myalelo, de run.

Uhombise dessert nge tshokoleti ya kunye izilayi iiorenji.

reviews

Cake chocolate-orange dessert oluthandayo intsapho yakho. iindwendwe abanamava bathi incasa ngokupheleleyo-eyomeleleyo kunye livumba elithozamisayo yale umthendeleko uyakwazi soyise iintliziyo abadala kunye nabantwana. Ukususela kule dessert akuthethi ukwala, nkqu nabo basoloko abanandaba iilekese. Ngoko funda naye iiresiphi zethu, uzive ukhululekile ukuba ziphile kwaye mangaza iindwendwe kunye namaqebengwana yokuqala.