Cake nut emnandi. A iresiphi yonke ukunambitheka

Ungaze itheyibhile holide ziphelele ngaphandle ikeyiki emnandi. usapho ngalinye iiresiphi bawathandayo dessert. Kodwa, ngamanye amaxesha ufuna ukuba kunjani. Yaye ukuba indlu leyo amandongomane, ungenza apheke nut ikeyiki. Iresiphi ingaba elula, "ngokungxama," kodwa abanye kufuneka basebenze nzima. Kodwa isiphumo awuzange wenze naluphi izinyo elithozamisayo.

Anut ikeyiki. Iresiphi Cuisine European

Bungled ikeyiki ngephambili Anut kunye cream, cream nokuthantamisa kakhulu, ilula kakhulu. Eyona nto ibalulekileyo kukuba ukuthobela zonke olinganise kunye nokulungiselela izithako eziyimfuneko. Oku kufuneka amaqanda-5. Advance lungahlulwa-hlulwa zibe nezitya ezahlukeneyo izikhupha nabamhlophe. Akukho uju zingasebenzi ngaphandle iswekile. Oku kufuneka malunga indebe (200g). Ufuna ubisi (isiqingatha sekomityi) yomgubo - kangangoko, amafutha omncinane yomnquma (a icephe) kunye namandongomane umhlaba (nayiphi: walnuts, neentyantyambo zeamangile, peanuts, 250g). Zizo ezi iimveliso eziya kuba luncedo ukwenza amaqebengwana.

Okokuqala kufuneka Umxhubi isabhokhwe abelungu. Oku kufuneka ibe isiponji elastic kakhulu kwaye anoboya. ngcembe iiprotheni ngexesha njengokubethwa obegalelwe umlambo obhityileyo yiswekile ukwenza umoya kiss. Ngokwahlukeneyo, ukuxuba eseleyo izikhupha, amandongomane, ubisi, amafutha omnquma, nomgubo. Kanye isiqingatha intlama ibekwe ngendlela meringue, phehla ngokucokisekileyo, yaye emva koko esongezwa intsalela kovavanyo. Lo mxube yonke batyhileka ube tin yokubhaka.

Eziko kumo ukuya degrees 190. Xa ifomu yalo luyavavanywa. Kwafa kwimizuzu 40 bekuya kuthabatha ukubhaka ikeyiki de ulungele. Emva umqhathane iziphumo kufuneka zipholile ze uyinqunqe ibe ngamaqela amabini alinganayo.

Amantongomane kufuneka cream (150g), cream akatswe (malunga 300 g) kunye neswekile (150g). Ukulungiselela le cream kulula: iswekile kunye namandongomane ebushushwini babo phezu abile, de baba caramel Nutty. Luthando komhlaba amandongomane usebenzisa blender, uze emva koko ugalelwe cream.

Sinjengezonkana nati. Indlela eTurkey

Kukho omnye kakhulu nencasa ikeyiki iresiphi Anut akhiwa eTurkey. Ngokuba kuye, kufuneka izithako elula:

• · Flour - kanye 2 tbsp;.
• · Oil (ibhotolo) - 1 pack;
• · Cream Sour - icephe nje 1. l.;
• · Qinisekisa ukuba isiqingatha sekomityi iswekile;
• · 2 amaqanda chicken;
• · Ukuze iilekese ezinkulu - 2 amacephe ubusi;
• · Lemon ompe kufuneka sele atyabukile;
• · 0.5 h. L. baking powder;
• · Hazelnuts (emhlabeni wabo a blender);
• · Cream (amanqatha afunekayo) - 2 tbsp;.
• · Special vanilla sugar - ndawana 1 tbsp. l.;
• · Engumgubo sugar - amacephe ama-2.

Ibhotolo kufuneka zibanjwe bushushu ukuze athambe kancinci. Kuphela ke oko akatswe amagwebu, ukudibanisa kunye neswekile. Oku kwakhona zongezwe amaqanda, cream ezimuncu, inxalenye encinane Ixolo, ubusi kunye ekugqibeleni baking powder. Zamisa izithako kwi mxube uzidibanise nomgubo ukuya intlama kwaba ngoku. Oku obuthelwe sokubumbela, ezingadibenanga eziko ukuba imizuzu engama-40. Xa ikhekhe ukulungele, uthe wagawulwa kubini tye.

I-cream kwakhona kulula kakhulu nokukwenza. Cream powder ezanyazanyiswa kunye Umxhubi kunye enuka kamnandi vanilla neswekile. A isuntswana ngomxube kufuneka kusala phezu ikhekhe yomhombiso. I-cream eseleyo kudityaniswe amantongomane zinqunqwe kunye neziqhamo. Loo mass nisoloko ikeyiki kuqala, uze emva koko umaleko eliphezulu. Nge confectionery kuthetha (ibhegi okanye isirinji) bayihombise ikeyiki emnandi. Malunga 5 iiyure, ekukhethwa ukuba ngobusuku, le ubuhle bafakwa efrijini.

cake nut-chocolate evela Vienna

dish yesizwe Austria na ikeyiki Nutty, iresiphi leyo ethe saa kwihlabathi jikelele kwaye iye yaba owuthandayo abaninzi. Le dessert Viennese ngokuba "Sacher" yaye okunene chocolate cake-hazelnut kunye iintlobo ezimbini nati.

kufuneka alungiselele ukutya eyimfuneko phambi kokuba ziphekwe dessert. Oku - 2 iithayile mnyama, itshokolethi emnyama, walnuts neeamangile, Amasi (isiqingatha pack), iswekile (isiqingatha sekomityi) kunye eninzi amaqanda (kusenziwa ngokwemilinganiselo ngokulinganayo, malunga 200 gr.) (6 iiPC.). Emva koko, yonke into ilula kakhulu. Chocolate kunye namandongomane batyumke. Oku makwenziwe ngoncedo blender. oyile nowakwakho into triturated kunye neswekile kunye neeproteni bahlukane sac, nto leyo idityaniswe kule umxube bukhrim. Yaba yena lowo oxutywe itshokolethi kunye nut mixture.

Iiproteni wokuxova kwakhuthazwa ibe isiponji ingena intlama ethunyelwa ngohlobo pre-zithanjiswe. ikeyiki ukubhaka kuyimfuneko ngama-180 kangangemizuzu engama-45.

Wenza umgudu umnqweno kunye cake Anut gorgeous ukuba zonke iresiphi uya kuba ukulungele!