Iresiphi njengeceba chocolate

confectioner nganye uzifihle ngenyameko iresiphi chocolate yakhe. Okubangel 'umdla kukuba, indlela olucetywayo kuphekelwe njengeceba zakudala ekhaya kwahlukile kakhulu, kungekuphela nje ubunzima izithako ezisetyenzisiweyo, kodwa kwakhona ngokusebenzisa iimveliso ezahlukeneyo ngokupheleleyo. Ngoko ke incwadi ukukhululwa "Cooking" ngo-1955, le isiqalelo lokubhalela elithozamisayo linikezela umpheki kubushushu ezimalunga nama-50 ° neswekile olungumgubo kunye egg elimhlophe kunye namanzi.

Kweli khaya yanamhlanje ishishini confectionery lokwenza itshokolethi bandlala amacandelo ahlukeneyo kakhulu. Ezifana ngqo itshokolethi okanye ikoko, iswekile okanye iswekile engumgubo, starch okanye umgubo, ibhotolo, ucwambu okanye ibhotolo ekoko, ubisi, khrimu okanye amanzi, vanillin.

Indlela elula, Kakade, kukulumkisa chocolate njengeceba ngetshokholeythi emnyama. Ngokuba lo chocolate iresiphi ubeka njengeceba zinyibilika Itshokolethi bha emanzini emanzini. Ukuze uzikhusele wena kane kufuneka siqwalasele ngenyameko zayo. Into eyenzwe siya kukhonza ezimbini zikufutshane ububanzi, woks, ezo ngokuqinileyo ifakelwe omnye komnye. Ingxenye engezansi izele ngamanzi, ukuvumela ukuba sethumba, ubeke phezulu ubungakanani yesibini, ezincinane. Chocolate Wowuqhekeza ube ngamaqhekeza amancinci wazibeka i ukhamba evulekileyo, shiya kwi abile de ithenda. Kule nyathelo kunokwenzeka sele ukusebenzisa ubunzima itshokolethi, umz, nokulungiselela cherries in chocolate. Xa chocolate lifikelele ukuyondelelana ofunekayo, yongeza ibhotolo okanye amafutha ezigugileyo okanye cream muncu. Xa kungekho yeoli, ungadibanisa isuntswana lobisi yonke okanye cream. Kwiimeko kakhulu, sebenzisa amanzi.

Enye iresiphi chocolate ngokusekelwe isicelo ekoko. Kukho iqhinga ukwenza njani na njengeceba tshokoleti ngaphandle lunamahlwili amhlophe. Kufuneka kuqala axutywe kakuhle iswekile olungumgubo okanye iswekile kunye ekoko ngendlela, ibhotile ecocekileyo eyomileyo. Ukuba ukwenziwa otashi esetyenzisiweyo okanye ubisi, kufuneka kwakhona ukufaka kweli nqanaba. Ukongeza koko oluludaka akayi kuvumela ukuba ukunyibilika ngokupheleleyo kwaye kungakhokelela ukuyilwa amaqhuma ezingemnandi.

Lo mxube owomileyo obegalelwe ubisi okanye cream kwaye ufake kwi ibhafu yamanzi okanye umlilo kade. Isixa ubisi kuxhomekeke kwisiqulatho yayo ngamanqatha. I enonophele loo ubisi, kokukhona kuyimfuneko ukuba azame. I-avareji Imali ubisi isiqingatha semali engange-ido- owomileyo. Umxholo Fat zobisi okanye cream kuchaphazela ukunambitheka imveliso yokugqibela. Le njengeceba kakhulu emnandi zingafumaneka ubisi bebhokhwe, ingaphezulu isiqulatho ukutyeba imazi kabini. Kweli nqanaba, i njengeceba kufuneka rhoqo aphazamisane. Xa mass itshokolethi iya "ukuhleba", ioli inokongezwa kuyo. Ukusetyenziswa kwe oli ezigugileyo iza kwenza kube ashinyeneyo ngakumbi kwaye ukuvumela ukuba lukhuni ngokukhawuleza. Emva kokuba isisombululo leoli, umlilo nga ivulwe.

Ukunkcenkceshela confectionery njengeceba kanye ayikhuthazwa. Kufuneka ube cool kancinane. ukusetyenziswa ngeyona ndlela inenzuzo enkulu lobushushu njengeceba i umiselwa nangomnwe, ukuba bangamelana, lo njengeceba ilungele ukusetyenziswa. Ukuba njengeceba lisetyenziswa kwi eshushu ibhotolo cream, ukuze ukuvuza. Ukuthintela oku, iyavakala ukwenza umaleko obhityileyo, umzekelo, ka-jam iziqhamo. ukuba ukusetyenziswa kwayo kuya konakalisa incasa lwemveliso - afefe nje cream neswekile olungumgubo okanye koko.

Iresiphi chocolate coating ulwelo akuthethi kuthi ngeoli. Noko ke, kukho ingozi yokuba ivuza iimveliso njengeceba. Ukuze ufumane i-guquki kangangoko, sebenzisa zizityebi ubisi, ucwambu okanye cream muncu. Kodwa kubalulekile ukukhumbula ukuba cream njengeceba emuncu unika ubumuncu. Ngoko ke, inokusetyenziswa kuphela xa kusenziwa imveliso imnandi kakhulu ngoko uThambise ezimuncu cloying ubumnandi,.