Lemon khekhe: iiresiphi elula nandi photos

Nangona eliphezulu osidingayo, khekhe ukuba zihlelwe njengoko dessert omninzi oluncedo. Eyona plus "sisi" ephatha - protein eninzi ekukhuleni kwezihlunu kunye lemon khekhe, wabulela eziqulathwe kuyo ivithamin C, nayo inika ukhuselo okukwazi ezongezelelweyo nxamnye iintsholongwane ngexesha ifiva.

Ukulungiswa lemon khekhe ne cottage samasi

Cake esekelwe curd soft- lemon Kurd imele intlanganisela ifanelekileyo umbala isinyibiliko incasa e dessert.

Lungisa le siphathane emnandi kunokuba nkqu nasekhaya. Ukuze wenze oku, kufuneka balandele le ndlela ilandelayo:

1. ibhotolo Soft (90 g) usile umgubo (160 g) ku mixture. Mandinazise 1 iqanda kunye neswekile (2 tbsp. Amacephe) aze axove intlama. Yakha ube ibhola, azisongele kule mifanekiso uze uyithumele efrijini kangangesiqingatha seyure.
2. Sugar (130 g) kunye izikhupha zamaqanda (3 iiPC.), Mix, ukongeza intlama yejusi yelamuni, ubeke phezu isitovu sipheke abile, kodwa Ukucofa. Lemon Kurd kufuneka kakhulu ivuza evela ngecephe, kusale umzila. Ngoko ke kufuneka ukuba ukongeza ibhotolo (60 g), engenelela Chuba lemon uwahlanganise. Nsinya ipleyiti kunye Kurds phezulu ngefoyile ye nokuthumela efrijini.
3. Thatha intlama ngokulinganayo mpuluswa isandla sakhe ecaleni emazantsi kwifom uze uyithumele eziko, osuke ukuba degrees 200 imizuzu-13.
4. 2 amaqanda Beat kunye neswekile (200 g), faka sisi (400 g) kunye cream itshizi (280 g), abamhlophe akatswe zamaqanda (3 iiPC.), Dining starch icephe kunye vanilla ukunambitha. toppings kuphekwe ukwambatha umqhathane iphela. Ukubhaka kwi degrees 175 imizuzu emi-5 kwaye ke ngoko kwi-140 degrees nangoku 1 hr.
5. Ready lemon curd khekhe ekwakuthululwa lemon Kurd, kakuhle epholileyo indawo kwisibandisi ixesha elingekho ngaphantsi kwe iiyure ezi-6. Emva kwexesha elithile, dessert unako uzakunikwa iti okanye ikofu.

Lemon khekhe ngaphandle baking

Ukulungiselela le ikeyiki akufuneki lezonka, isitovu kuphela ifriji. Kodwa lo dessert ujika ukuphuma nencasa ngaphantsi buphuculwe ngaphezu kwezo zichazwe iresiphi odlulileyo.

Okokuqala kufuneka alungiselele kwisiseko ikeyiki okanye ikeyiki ebandayo. Ukulungiselela le njongo, anyibilike ibhotolo (130 g) ze ugalele kuma cookies usityumze mixture (250 g). Dibanisa izithako izandla ukwenza intlama ethambileyo. Wabele ngpaha komzantsi ifomu ze uthumele efrijini imizuzu-17, ukuba pholisa ikeyiki.

Ngoku ungakwazi ukuqala ukulungiselela ukugcwaliswa. Ukusuka amanzi (80 ml) kunye neswekile (160 g) ukwenza isiraphu zamafu. Emva koko, isabhokhwe zamaqanda kunye Umxhubi ndinithululele kuwo umlambo ubhityileyo isiraphu. Qhubeka emana enkqonkqoza, de mxube uba ukukhanya anoboya. Kufuneka kwandisa umthamo ngesiqingatha. Ngowe-50 ml yamanzi ukunyibilikisa umgubo gelatin (150 g). Cream isonka samasi ( "ePhiladelphia") ukuze esinokudibanisa yejusi yelamuni kunye ompe, uze udibanise ukuya ubunzima gelatin idumbile. Connect kunye sac curd kunye sokuxuba, ongeze isahlulo cream (akatswe) baxhaya spatula kwakhona abicah.

Yabelana ukuzaliswa curd-bukhrim emngqushweni kwaye uhlele lemon khekhe efrijini iiyure 8. Xa uthumela uhombise dessert kunye berry fresh.

Iresiphi lemon khekhe ne meringue

Kuba isiseko okanye dessert ikeyiki oku kufuneka namaqebengwana (220 g) kunye namasi linyibilike (120 g). Eyenziwe ngala izithako, ubunzima isasazwa ngpaha komzantsi kwaye ngeenxa asemacaleni ifomu gqiphu kwaye ingena kwefriji ukuze isiqingatha seyure.

Esityeni isabhokhwe enzulu Umxhubi 600 g sisi "Philadelphia", zamaqanda (4 iiPC.), Iswekile (120 g) kunye nobisi (100 ml). Emva koko faka ijusi lemon ompe 1, starch (50 g) kunye cream (100 ml). Ukuba ayeke ukusoloko ekubetha omnye imizuzu emi-5. Ukulungele ukubeka cream xa elimile Korzh kwaye uyithumele kwi lezonka 175 degree osuke ngeyure 1.

Ngeli xesha, nilungise meringue. isiraphu ngamathumba yokuqala 120 ml yamanzi 250 g yeswekile. Emva koko, ibethe iqanda abamhlophe kunye yejusi yelamuni, kunye umlambo obhityileyo ukuze ndiyiphalaze isiraphu kuyo. Aluhlaza protein mass walala encotsheni khekhe lemon. Thumela ifomu kunye dessert lashushu eziko degree 250 omnye imizuzu 7.

Lemon khekhe ne baking

Le ikeyiki emnandi, Bathiwe wambu njengeceba eqaqambileyo omthubi, qiniseka ukuba phakamisa oomoya zakho nkqu imini yamafu. Technology kulungiselelwa ukutya ke amanyathelo ezifanayo zangaphambili iresiphi.

Kuqala nomqhathane unsweetened iikomityi 2½ cracker, 100 ml ibhotolo kunye neswekile (50 g). Ubunzima kwaphumela isasazwa kwifomu ize ithunyelwe kule efrijini kangangesiqingatha seyure.

Ngeli xesha kufuneka ulungiselele ngokufunza lo sisi cream (700 g) kunye namaqanda (3 iiPC.), Iswekile (1½ iikomityi), intlama yejusi yelamuni (3 tbsp. Amacephe) udiliza (1 h. Spoon). Shaya zonke izithako kunye Umxhubi de mass anoboya. Share ibhotolo cream ikeyiki kwi ibande kwaye ithunyelwe kwi lezonka elibaselwe ngumoji ukuba degrees 180 imizuzu 35.

Ngeli xesha kufuneka uyipheke cream ze-cream (0.5 iilitha), iswekile (3 tbsp. Amacephe) kunye vanillin. Le khekhe igqityiwe zipholile wabeka cream ezimuncu uze uthumele ifomu eziko omnye imizuzu eli-10. Emva kwexesha, ndisikhuphe khekhe evela eziko cool.

Lungisa njengeceba amanzi (½ indebe yamanzi), iswekile (½ indebe), umbona wesitatshi (1 tbsp. Ukhamba kunye isilayidi) kunye intlama yejusi yelamuni (2 tbsp. Amacephe). Zisa ibila ku kwethumba uze upheke malunga nemizuzu engama-3. Cool.

Le njengeceba iphela, wawagalela phezu abandayo lemon khekhe. Emva koko, thumela dessert efrijini omnye iiyure 4.

Ukulungiswa lemon-yekalika khekhe

Njengoko zokupheka ezidlulileyo, ukupheka okukhona kule ngobuwena nayo iqala ikeyiki (isiseko). Ngokuba lo mixture umqathane (iibhiskithi elinqunqiweyo ngokushiyanayo) kunye ne-oli kunye enobunzima enye, wayibeka phezu ezantsi ifom ize ithunyelwe efrijini.

Kuba ezizalisa kufuneka ukuba uthathe amaphepha 5 gelatin indimi emanzini. Fudumeza 75 ml cream, ngoko uwutshise amanzi gelatin uze udibanise ukuba othe cream, wavala ngokupheleleyo. Eziseleyo ml 300 akatswe ibe cream mass anoboya. Cream isonka samasi "Philadelphia" (280 g) lahlanganisa iswekile olungumgubo (100 g), faka intlama yejusi yelamuni (2 iiPC.) Yaye ekalika ompe, gelatin kwaye phehla zonke izithako ndawonye. Ngobunono bangangenisa cream wompu cream.

Yabelana ubunzima bukhrim kwi ikeyiki obandayo. Lemon-ekalika khekhe njengoko wayenqwenela ukwazi zinokuhonjiswa Ixolo ezomisiweyo iziqhamo yesitrasi. Ngoko kuyimfuneko ukuba ukuthumela engqeleni iiyure ezi-6.

Lemon itshizi ikeyiki: iresiphi multivarka

Apile kunye lemon isongo nga kuphekwa ngayo multivarka. Ukuze wenze oku kufuneka uyenze kuyo nayiphi na enye zokupheka Intandokazi ikhekhe khekhe kwaye emnandi nokuzaliswa cream itshizi. Beka ngokulandelelana nelo e Multivarki isitya uwose ube nemizuzu engama-50 emva kokuba ukumisela imo "yokubhaka". Phambi ukukhonza khekhe kufuneka inkwankca elungileyo iiyure ezi-6.