Ngaba ufuna ukufunda indlela yokwenza intsasa enkukhu enyuka ekhaya? Kukho iindlela ezintle zokupheka. Apha, umzekelo, i-recipe yesidlo esiphucukileyo saseTshayina, esifuna ukwabelana ngayo! Kholwa, intsapho yakho, kwakunye neendwendwe ziya kuhlaziywa kwaye ziya kufuna ukupheka oku kudla ngokuphindaphindiweyo. Yintoni oyifunayo? 5-6 amabele enkukhu, enye yeglasi yamanzi acocekileyo, iibheypuni ezimbini zeoli (enoba, xa ufumanisa i-sesame), i-ginger okanye i-soy sauce, ezimbini iikomityi zelayisi, iipakethi enye yemifuno echwayitiwe (malunga ne-300-400 igram), ityuwa, ipilisi , I-Garlic kunye nembewu yesesame. Ngoko, nantsi iresiphi yamabele amabisi enkukhu. Qala ngokuxuba i-ginger okanye i-soy sauce ngamanzi kunye neoli yesesame kwaye ugxobhoze kakuhle nge-whisk. Ngaba uziva ukuba yiphunga elimnandi linika i-sesame? Ifayile yenkukhu igqityiwe ngokupheleleyo kwisitya esibhakabhaka esibhakabhakeni kwaye uthele phezu kwe-sauce esiphumelayo, ifake isiqhekeza, okanye mhlawumbi ilungile kunye ne-foil. Pheka malunga nemizuzu eyi-30-35. Ukuze ungagcini i-dish, qalisa i-timer.
Emva kokuba isandi se-timer sandile, sichaza ukuba ixesha lokupheka liphume, susa umquba ukusuka kwimilo okanye ususe umzobo kwaye upheke inkukhu malunga neminye imizuzu engamashumi amabini de ibe yinto ebomvu. Indlela yokupheka intsasa yenkukhu enomhlaza kunye nemifuno? Kufuneka udibanise kwimifuno yokutya! Vula ipakethe ngomxube oqingqiweyo uze uthele kwifom kunye nenkukhu, ixesha kunye netyuwa kunye nepilisi, ushiye ehovini imizuzu eyi-10-15.
Nangona inkukhu kunye nemifuno kuphekwe, kufuneka upheke irayisi. Kungcono ukusebenzisa i-rice cooker kule nto, kodwa i-pan evamile nayo ifanelekile. Yongeza ityuwa, isibini se-peppercorns emnyama, i-spoonful ye-garlic eqoshiwe kwilayisi. Yenza ngcono xa uqala ukupheka ukuze irayisi ithathe i-aromas ye-seasonings. Emva kokuba i-fillet isilungile, yususe kwi-oven, uyipholise, yinqumle into encinci. Beka irayisi kwisitya, faka i-fillet kunye nemifuno phezulu, ufafaze imbewu ye-sesame. Yonke into ingahanjiswa kwitafile!
Isifuba e-oven - sinomnandi, kodwa indlela yokutshiza isifuba senkukhu enomsola epanini yokupanda? Kulula nje! Udinga iifestile ezisebele okanye ezenziwe ngokulungelelanisa, iziqholo okanye izityalo ezintsha, iziqholo, igalikhi, ityuwa. Thatha inkukhu, ukuba iyisifuba, uze uhlukanise ngokucophelela inyama emathanjeni uze uyihluthise ngamanzi, uze uthathe iikhabhi. Iingqayi ezimbini okanye ezintathu zegalikhi, i-peel, yinqumle ngeqebunga okanye sebenzisa ibinza lomgulo. Ukufudumala iphoyinti yokucoca kunye ne-bhotela, ubeke ii cubes of fillets kunye negalikhi. Yaye unokwenza njani isifuba senkukhu enomsola eplasini yokucoca ukuze kungabi yome? Fry ngaphezu kobushushu obuphakathi kwemizuzu eyi-10-15, qiniseka ukuba akukho nto iyatshisa. Ukuba unokungabaza ukuba inkukhu ikulungele ngaphakathi kwaye ayifuni ukubeka engozini, yongeza isigingci sendebe yamanzi, udibanise kwaye ubeke isidlo imizuzu eyi-10-15. Ngomsola, unokongeza ama-herbs amnandi okanye iziqholo ezivumba. Isitya esilungileyo sisebenza ngokufanelekileyo kwimifuno okanye ilayisi, ehlotshiswe kakuhle kwi-plate.
Ngoku uyazi ukwenza inkomo yenkukhu enomhlaza kwaye uhlale unako ukukholisa izihlobo zakho ngesidlo esihlwaya nesilungileyo.