Yintoni enokuyenza ngeerranberries? Ukupheka kweebhanki ebusika

Yintoni enokuyenza ngeerranberries? Lo mbuzo uphendulwa ngabathandi abaninzi beebriji ezikhankanywe. Kufuneka kuqatshelwe ukuba ngokusetyenziswa kwalo mveliso kunokwenzeka ukulungiselela izitya ezihlukileyo ngokupheleleyo, kubandakanywa i-jam, iziphuzo zeziqhamo, i-sauces, ii-pie kunye nezinto ezinjalo.

Kule nqaku siza kukuxelela ngokuchanekileyo malunga nento oyenzayo nama-crranberries. Le berry ayiyona nje into enhle kakhulu, kodwa inokumangalisayo inokunceda. Ndiyabulela i- benzoic acid, igcinwa ixesha elide kakhulu kwifomu elitsha, ngoko ke abapheki bawasebenzisa ngokupheka izitya ezahlukeneyo kunye neziphuzo.

Yintoni enokuyenza nge-cranberries: zokupheka zokupheka

I-cowberry enonophelo kunye neyobuchopho kunye nobusi ilungiselelwe ukusuka kwintsha kunye nakwamajikijolo amaqanda. Ngaphezu koko, isiselo esenziwe ngesiseko salo berry singasetyenziselwa kubanda kwaye kushushu.

Ngoko yintoni enokuyenza ngeerranberries? Ngokuqinisekileyo, iindawo ezihlekayo. Kule nto sifuna yona:

• Amanzi okusela (ukusuka kwipompo) - malunga neeklasi eziyi-8-10;
• I-Cranberries efriziwe okanye etsha-malunga ne-250-300 g;
• I-Honey ephakazelisayo okanye i-lime - malunga ne-50 g;
• I-sugar beetroot encinci - yongeza ekuthandeni kwakho.

Indlela yokulungiselela isiselo

Ngaphambi kokukuxelela malunga nokuba yintoni na enokuyenza kwi-cranberries, kubalulekile ukuxelela indlela le berry eqhutywe ngayo. Uhlonywa ngaphandle kwerhasi, kwaye usasazeka kwi-colander okanye ngesihlunu kwaye uhlambuluke kakuhle.

Ngokukhawuleza ukuba yonke iminyuma engapheliyo ikhuphe kwi-cowberry, isasazeka kwisitya esikhulu kwaye sihlanganiswe noshukela. Ukongeza amaqholo amnandi kakhulu akufanele kube, kuba siya kusebenzisa ngokunyusa ubusi.

Ngokufudumala izixhobo, zibeka kwisitofu kwaye ziquka umlilo obuthathaka. Xa iswekile iqala ukutshabalalisa, malunga ne-8-10 iiglasi zamanzi okusela zihanjiswa kwisitya.

Emva kokuzisa isiselo kwindawo yokubilisa, iphekwe imizuzu emi-2, kwaye isuswe emlilweni. Emva koko, isiqhamo sivunyelwe ukupholisa ngokupheleleyo. Kwaye emva koko, ubuntshisi obutsha buyongezwa kuyo.

Emva kokudibanisa iimveliso, isiselo siphuculwa nge-gauze okanye ngesihlunu ngqo kwi-decanter okanye kwibhotile. Emva kokupholisa, i-mors ifakiwe kwitafile kunye ne-sprig yeyinti kunye neqhwa eliqhekezayo. Ngendlela, kukho iindwendwe ezinjalo ezikhetha ukusela i-cowberry ekutsheni ifudumele.

Yenza umphunga omnandi we-berry inyama

Malunga nento enokuyenza ngayo i-cranberries ebusika, siya kuthetha okufutshane. Ngoku ndingathanda ukukubonisa iresiphi yesinyathelo-nge-nyathelo yokupheka umququ wokudla. Ngombulelo kumnandi obumnandi kunye nanjengamnandi, ukugqwesa kuvela kukungaqhelekanga kwaye kumnandi ngokulinganisela.

Yintoni enokuyenza nge-cranberries esitsha kunye nendlela yokuphumeza iresiphi evezwe ngayo? Kule nto sifuna iimveliso ezilandelayo:

• I-Cranberries yintsha-malunga ne-1 indebe;
• I-beetroot ye-sugar
• I-Butter - malunga no-40 g;
• Umhlaba weCinnamon - ½ isipuni esincinci;
• I-Ginger echotshiwe, isisisi, i-baden-isebenzise ukuthanda kwakho;
• Ityuwa iphekwe - yongeza ukunambitha;
• Iwayini elibomvu i-semisweet-malunga ne-50 ml;
• I-powder ye-chili ipowder - i-pinch e-1 (ukhetho).

Inkqubo yokwenza i-cowberry sauce

Yintoni enokuyenza ngeerranberries? Ukupheka ngokusebenzisa le berry kunokungafani ngokupheleleyo. Ukuba ufuna ukupheka isidlo sesidlo esingavamile, siza kunikezela ukwenza i-sauce elimnandi.

Okokuqala kufuneka usebenze i-berry. Ihlanjululwe kwaye ihlanjwe ngokucacileyo kwisihlunu. Ukuxubha ngamandla ama-cranberries, isasazwa epanini kwaye ngokuthe ngenye ukongeza zonke iziqholo (i-beet ushukela, umhlaba wesinamoni, i-ginger etyumkileyo, i- tubby, i-anise, ityuwa kunye nomsila womhlaba).

Ukucima amajikijolo amancinane kunye ne-tolstick, basala kule fomu isigqithi seyure (ukuvumela ijusi). Emva koko, ibhotela ifakwe kwi-pan ye-sauté kwaye ngokukhawuleza ukubeka umlilo obuthathaka. Ukuzisa izithako kwiibilisa, bathululela iwayini elibomvu i-veisweet kwaye baqhutywe ngaphandle kwesiqhekeza malunga nemizuzu eyi-10 (ivuselela rhoqo).

Ngokukhawuleza xa i- caribberry sauce ikhula, isuswa emlilweni kwaye ifakwe kwisitya. Ukukhonza ukugqoka okunomsoco kunye nokunceda kwitheyibhile kuyimfuneko kwilizwe elicolile. Nangona abanye abapheki banqwenela ukuyisebenzisa kwifom eshushu.

Silungisa i-jam kwiipulo kunye nama-crranberries amasha

Ngoku unengcamango jikelele malunga nento oyenzayo nama-crranberries. Nangona kunjalo, le berry ayisebenzisi nje kuphela izitya zokusetyenziswa kwexesha elifutshane, kodwa nakwiibhanki ebusika.

I-Cowberry jam ithandwa kakhulu phakathi kweengcali zenkcubeko zanamhlanje. Le dessert iyamangalisa kakhulu kwaye iluncedo. Igcinwe kakuhle kwiimitshini zeglasi, ezibekwa kwi-cellar okanye kwifriji.

Ngoko yintoni enokuyenza ngeerranberries? Ukupheka kubusika kunokufuna ukusetyenziswa kwemveliso eyahlukileyo. Sagqiba ekubeni senze i-jam kungekhona kuphela kwiijikijolo, kodwa kunye nokudibanisa kwamaapulo amnandi. Olu dibana lweemveliso luya kukuvumela ukuba ufumane i-dessert enomdla kakhulu kwaye enempilo.

Ngoko, ukuphumeza iresiphi, kufuneka:

• I-Cranberries i-fresh-about 3 kg;
• I-beet encinci - 2.5 kg;
• Ama-apula amnandi kakhulu-ama-5 amaqhosha.;
• Ukusela amanzi ukusuka kwipompo-1 iglasi.

Indlela yokulungiselela ngokuthe ngenyathelo

Yintoni enokuyenza nge-cranberries ebusika? Kakade, i-jam ecolileyo kwaye iphilile. Okokuqala kufuneka usebenze onke amanqaku.

Ii-aples zihlanjululwe kakuhle, zihlanjululwe kwibhokisi lembewu kunye ne-peel, kwaye zinqunywe zibe ngamagumbi. Amajikijolo amatsha ahlanjwe ahlukeneyo.

Emva kwezenzo ezichazwe, izityalo eziqingqiweyo zifakwe kwisitya esinzulu, sithanjiswa ngamanzi kwaye siswe esibilweni. Emva koko zityholoza kwishukela kwaye, ngokukhawuleza zivuselela, zilindele ukupheliswa kwayo ngokupheleleyo. Ngeli xesha, ii-apula kufuneka zinciphise ngokupheleleyo.

Emva kokuthulula i-cranberries esitsha kwisiqhamo, izithako zibuyiselwa ekubileni kwaye ziphekwe malunga nemizuzu emi-5. Emva kwexesha, i-dessert eqediweyo isasazeka kwiimbiza ezinamanzi, eziye zagqitywa kwaye ziphendukele phezulu. Ukumboza izikhalazo ngeengubo eziluhlaza, bawashiya kule meko ade idime iphoqe.

Emva komhla, i-dessert ye-cowberry ithathwa kwifriji okanye kwiplasi.

Ukutya okunjalo okuthakazelisayo kuyinqweneleka kunye kunye nekomityi yetiyi eshushu, kunye ne-toasts ekhethiweyo okanye ibhasikidi.

Indlela yokwenza i-cranberries yamanzi ebusika?

I-lingonberry emanzi isitya esidala saseRashiya. Le mveliso sele ibhekwa njengento ebomvu kwaye inokubhenkisa nantoni na isidlo sakusihlwa.

Ukwenza kakuhle i-cowberry kwisiraphu igcinwa malunga nomnyaka omnye kunye nangaphezulu. Ukulungiselela okunjalo kudibene kunye neentlanzi kunye nezitya zenyama, kunye nomdlalo kunye neenkukhu. Ukongezelela, ngokuqhelekileyo kwongezwa kumasaladi kunye ne-vinaigrette.

Ngoko njani ukwenza i-lingonberries kwisiraphu? Kule nto sinokufuna ezi zinto zilandelayo:

• I-Cranberries intsha-1 kg;
• Ishukela e-granulated - malunga ne-300 g;
• Amanzi okusela - iiglasi ezipheleleyo ezi-2;
• I-leel peel yintsha - ukuthanda kwakho.

Ukupheka ngamanyathelo okupheka

Enyanisweni, akukho nto ilukhuni ekulungiseleleni i-lingonberry enziwe. Ibhakede elikhulileyo lihlelwe ngokucophelela, lihlanjwe limile. Emva koko, ngokwahlukileyo uzincipha izimbiza zeglasi (ngasentla kwe-steam). Kuzo zisasaza i-cowberry kwaye ziyeke eceleni xa zilungiselela isiraphu.

Kwibhodwana elincinci, uthele iikomityi zamanzi ezimbini, uze ungeze i-lemon zest. Ukubeka izitya emlilweni, iziqulatho zivunyelwe ukubilisa malunga nemizuzu eyi-10. Emva koko, isithintelo sisuswe, kwaye ishukela ichitheka kwiqhekeza elithozamisayo.

Emva kokuxubusha izithako, linda ude yonke i-spice ecocekileyo iphele ngokupheleleyo. Emva kokubilisa izithako malunga nemizuzu emithathu, zisuswa emlilweni kwaye zicolile.

Kuyinto enqwenelekayo ukuthulula i-cowberry entsha nje ngesiraphu ebandayo. Ukuzalisa izimbiza ezinomthamo, zikhawuleza zilungiswe. Kule fom, umsebenzi ocolileyo kwaye uncedo uyasuswa kwifriji okanye kwiplasi. Kunqweneleka ukuyivula kuphela emva kwenyanga enye. Ngeli xesha, i-berry iyahlanjululwa ngesiraphu, iya kuba yinto ehle kakhulu kwaye ilungile.

Njani kunye nento enokuyibonisa kwitafile?

Ukukhonza i-cowberry emanzi kwitafile ingaba ngeendlela ezininzi. Omnye uyisebenzisayo njengedroert (kunye ne-toast, iibisiki, njl.), Umntu uyabongeza kwii-pie ezahlukahlukeneyo, kwaye umntu uyisebenzisa njengomsila wokutya inyama, inkukhu, intlanzi, njl.

Kufuneka kwakhona kuqaphele ukuba abanye abapheki basebenzisa le mveliso ukuhlobisa zonke iintlobo zeentaka, iigwele kunye nezinye izidlo zokutya.

Masibhale iziphumo

Ngoku uyazi ukuba unokwenza ntoni ngama-crranberries ebusika. Akukho nto inzima ekudaleni izikhala. Udinga kuphela ukuthenga i-berry, uyibuyisele ngokucophelela kwaye ungeze iziqholo. Kufuneka kwakhona kuqaphele ukuba abaninzi abapheki abaxhomekeke kwi-cranberries unyango lwamafutha, ekubeni kwinkqubo ilahlekelwa inani elininzi lezinto ezincedo. Ukuba awukwazi ukwenza ngaphandle kokubilisa, kungcono ukwenza oko ixesha elincinci (kungekho ngaphezu kwemizuzu emi-3-5).