Iindlela ezisixhenxe zokwenza i-Beef Soft

Ngamanye amaxesha abasetyhini abaselula benza iimpazamo xa bekhetha inyama. Kwaye kwindlu, ngokukhawuleza kuvela ukuba oku akusiyo yonke into emfutshane, kodwa kunoko isilwanyana esidala. Kwaye konke bekungekho nto, kodwa yileyo ndlela yokwenza inyama yenkomo ibe lula ukuyidla? Yaye ukuba izalamane azikrokrelwa ngeendoda ezingathandekiyo zokubhoboza? Ngaba akukho nto unako ukwenza?

Yonke into ayimbi kangako, njengoko ibonakala ngathi kuqala. Iingcali ezininzi zengcali zeculinary zinika iingcebiso ngale meko.

1. Ngokomzekelo, ukwenzela ukuba inyama yenkomo ibe yinto elula, inokunqunyulwa ukuba ibe yincwadana ubusuku, ikhethiweyo kwi-brine ekhethekileyo. I-Marinade ikulungele ngokufanayo neyasetyenziselwa i-shish kebab. Ungalungisa i-brine kunye nokudibanisa iviniga, ityuwa, i-pepper, i-seasonings kunye no-anyanisi. Ungathabatha iviniga ngewayini elomileyo. Abanye bathululela inyama kwietchup okanye ijusi yetamatisi. Kukho uhlobo oluthile lokuloba inyama kwi-kefir okanye ukhilimu omuncu. Into ephambili apha yilo mzuzwana: i-marinade imele ibe yinkomfa!

2. Kakade, abaninzi baqonda ukuba indlela yokwenza inyama yenkomo ibe yinto yokupheka, ayikho enye indlela. Ngako oko, kufuneka kulungiswe ngokufanelekileyo emva kokutshiza, udibanise umbane omncinci kwi-pan ephakamileyo. Ukuba uhlambulule inyama ngaphambi kokupheka, ngoko ukucutha i-acidity engaphezulu, ubisi luya kufeza ngokufanelekileyo. I-mayonnaise okanye ukhilimu omuncu, wongezwa ngexesha lokucima, kuya kwenza ukuba ithenda yenyama ithambile.

3. Abanye bangeze ngeli xesha kwi-pan yokucima i-soda encinane. Ekubeni ukwenza izinkomo zincinci Ngalo ndlela, ungayisebenzisa. Kodwa apha kuyimfuneko ukukhumbula ukuba i-soda ngexesha lokungathathi i-neutralization liqala ukubilisa ngokugqithiseleyo, njengokungathi ibilisa, ukukhupha i- carbon dioxide, kwaye ukuba izitya ziphezu kwee-edges, kunokwenzeka ukuba ukuhamba kweenxalenye zomhluzi kunxweme.

4. Kukho ukhetho lokufakela inani elincinci lentshukela kwi-pan yokucima.

5. Unokwenza, endaweni yokuhlambulula, ngokukhawuleza uhlambele iinqununu zesardadi kunye nomzimba onosiko malunga nesiqingatha seyure. Ukufumba kulandele ngqo ngqo kwi-coating - oku kuya kuphucula kuphela intle yesitya!

6. Ukuba akukho ixesha elide lokulinda ukuba inkomo iyancibilika, ngoko kukho ukhetho lokwenza i-chops out of it. Ukwenza oku, nqunqa iinqunto ze-chops 1-2 cm ezinqamlekileyo ngokubhekiselele kumfayili we-muscle. Isikhokelo sokusikwa kubaluleke kakhulu kubuncwane kunye nejiciness yesitya!

Emva kokususa i-salting kunye nokucubungula isiqwengatha, iqala ukubetha kwibhodi yokusika okanye isando esithile esikhethekileyo, okanye isando esiqhelekileyo, sihlanjwe kakuhle kwaye sihlambulukile. Xa ubetha inyama ngesinyundo esiqhelekileyo, kufuneka uqaphele, kuba kunokwenzeka ukuphuka inyama kwimeko yombane. Ngokuqhelekileyo, kukulungele ukubetha inyama enqabileyo, ngoko kukulungele ukuphumeza umphumo oyifunayo.

Ungakwazi emva kokutshiza inyama ngokukhawuleza kumafutha amaninzi. Kwaye unokwenza i-chops kwi-batter. Ukubetha, kufuneka ubethe iqanda elinomlinganiselo omncinci womgubo kunye neengca zetyuwa. Emva kokuba utywele isiqwenga kwi-batter, ngokukhawuleza kufakwa kwioli ebilayo, okanye iphinda idibene kwiibisiki ezichotshoziweyo. Ukutya kwesitya, amazambane, i-pastas, i-buckwheat okanye i- vegetable stew. Imifuno emifanelekileyo ayifanele ibe ingayinakunyuswa.

7. Abafazi basemakhaya bahlula ngendlela efana nokwenza inyama yenkomo ibe lula: ngaphambi kokucima inyama inokupheka! Ukushiya inxalenye encinci yenkomo emlanjeni kwaye, emva kokuba ulungiselele okokuqala, kuyo yonke into yenkomo ebilisiwe kunokwenzeka ukuba wenze i-goulash efanelekileyo.

Nangona kunjalo, apha umbuzo wesibini: njani ukupheka inyama yenkomo ? Indlela efanelekileyo yokuvuma yonke into yindlela yokupheka inyama kwindawo yokuxinzelela i-cooker kunye nenxalenye enye enkulu, kuba ngale ndlela kunzima ukujonga ixesha lokulungele umkhiqizo, kwaye ukhetho lokuzisa inyama kwiimeko "zokuphelelwa amandla" akufanele kuthatyathwe. Kwaye kwenkomo yenkomo yokwenza ukuba isibini ibe nzima kakhulu.

Ukuba umpheki wokunyanzeleka awukho, ngoko inkqubo yokupheka ingaqhutyelwa ngale ndlela: emva kwamanzi abilayo ubilisa inyama imizuzu emihlanu kwaye ungeze amanzi atshisayo kumbindi ukuyeka ukubilisa. Ngoko kufuneka usebenze amaxesha amaninzi. Unokuyeka ukutshisa i-pan ukuze uqhubeke nenkqubo emva kwexesha elithile. Ngendlela, kunye "neefowuni" ezimbalwa, inkqubo yokupheka inyama ikuvumela ukuba ugcine izinto ezincedo kakhulu kumhluzi nasenyama.

Unokwenza inyama ye- jellied kwenyama ebilisiwe- iyinto ehlwabisayo kwaye imnandi kakhulu! Kwaye abaninzi banqwenela ukusebenzisa ngexesha lesidlo kunye neyesibini kubandakanya inyama ebilisiwe, endaweni yokutyiwa. Kwaye, ngendlela, kulungile!