Ungalungiselela njani i-glaze yekhekhe?

I-Easter yiholide yethu eyintandokazi kuthi sonke, ikakhulukazi abantwana abafana nayo, kuba unako ukubetha amaqanda atyhidiwe kwaye, ngokuqinisekileyo, udle amnandi enqabileyo kunye namanqabileyo amahle, nangenye indlela iigwele. I-Kulichi eRashiya ilungiselelwe ixesha elide kwaye iiresepe zazo zizuzwe njengefa kwi-hostess ukuya kumncedisi. Iiresepi zokupheka iinqebengwana zama-Easter zikhulu, kodwa yiyiphi ikhekhe engenamnandi. I-recipe ye glaze yekheke nayo inokuba yinto ehluke kakhulu, iqala ngeprotheni elula kwaye iphele nge-glaze enemibala.

Ungalungiselela njani i-glaze yekhekhe?

Indlela elula, indlela yokwenza icing for cake, ndikuxelele ngoku. Ukuze silungiselele sidinga ezi zinto zilandelayo:

Isiqingatha seglasi leswekile

Isiqingatha seglasi yamanzi

- 1-2 iipuniji ze juisi (ungasebenzisa i-pinch ye-citric acid echithwa ngamanzi)

Ukulungiswa kwe-glaze kulula kakhulu kwaye kufinyeleleke kunoma yimuphi ummamkeli. Isanti se-Sugar ithululela amanzi kwipuphu elincinci kunye nomlilo omncinci, ugxotha, uvelise isiraphu ekupheliseni iswekile ngokupheleleyo, uze upheke enye imizuzu emihlanu de i-syrup ikhule. Susa ekushiseni kwaye ushiye ukupholisa isikhashana. Kubalulekile ukuqinisekisa ukuba awuyikugaya isiraphu, kuba xa ipholile, iqala ukukhupha kwaye awukwazi ukwenza i-glaze kuyo. Ukuba usalugcoba isiraphu, khawuleza ungeze iipuni ezimbini zamanzi uze uvuselele isiraphu ngokukhawuleza, kwaye kuya kuphinda kube yinto efanelekileyo yokuhambelana. Xa ucolile isiraphu kwiqondo lokushisa kwegumbi, yongeza i-citric acid okanye ijusi yemononi kwisiraphu, kwaye uqale ukudibanisa kakuhle. Gxuma kude kube yinto emhlophe ijika emhlophe, kwaye iya kusetyenziswa kwiidaka. Phezulu, i-glaze ihlanganiswe ngamaphupha ahlukeneyo. Ingaba ziqhamo ezikhethiweyo, iibhola ezinemibala, iinqabunga eziqingqiweyo, njl.

Ukuba awufuni umbala wendalo wombala omhlophe , ngoko unako ukuthulula iipuni ezimbini zamanzi ezinombala kuwo (ugxuma, ujamu, njl.), Ngoko uya kufumana i-frosting ebomvu.

Zikhona iindlela zokukhetha kunye neengcamango zomlenze, umzekelo, unokwenza i-orange: vele ukongeza i- orange peel kwisiraphu kunye nepunipoon ye juice ye- orange. Okanye ushokoleta, ukuba ungeze iipunileji ezimbini okanye ezintathu ze-tsholethi egayiweyo kwisiraphu. Kulapho, ukuba unqwenela, unokongeza i-rum ye-rum okanye nayiphi na utywala (kumatshini).

Ngoku ndiza kukuxelela indlela yokulungisa ukucwenga kwamaqebelengwane e-Easter ngenye indlela. Kule nto sifuna yona: enye yeglasi yeshukela, iqanda elinye, iipunipoyi ezimbini zejisi lemon.

Okokuqala kwishukela egciniweyo (kungcono ukusebenzisa ushukela ophucukileyo, njengoko uphula ngokukhawuleza), faka iqanda uze uhlabe kuze kube yinto enokumhlophe. Kubalulekile ukugaya ngokufanelekileyo ukuze iswekile ingabi nakwi-spoon. Ukuqhubela phambili kuyo, sivuselela ngokukhawuleza, songeza ijusi lemon. I-glaze ifanele ifikelele encinane, kwaye unokugubungela amaqebelengwane. Kodwa kule meko, kuyimfuneko ukuwomisa iigwele kunye ne-glaze kwi-oven.

Yaye iresiphi yokugqibela yindlela yokulungiselela ukucwenga ikhekhe, endifuna ukuyibelana nawe. Kuye siya kuyidinga: igrati yeswekile okanye i-sugar powder, iqanda elinye kunye neepunipoons ezimbini zejisi lemon.

Whisk abamhlophe beqanda, kwaye ngokukhawuleza uhlabe ushukela ade ufumane umhlophe omhlophe, koko wongeze intsimu ye-lemon ngokuthe ngcembe kwaye, emva kokugubungela iigwele, uzibeke ehovini ukuba ume.

Ukuze udibanise i-taste of glaze, unokongeza i-cinnamon, ithokoleta, i-orange peel, i-nutmeg, i-cardamom okanye isiselo esinxilisayo (i-rum, iwayini, njl njl) njl.

Ngoku uyazi indlela yokulungisa ukukhethwa kwekhekhe, kwaye uya kukwazi ukukholisa intsapho yakho kunye nabahlobo kule holide eqaqambileyo. Emva kwakho konke, izitya eziphekiweyo ziphephe kakhulu kwaye zihle kunezo zithengwa kwivenkile.