Emangalisayo emnandi hot: chicken webele nemifuno

Yosiwe iinkukhu kunye nemifuno - kusoloko izidlo khetho inzuzo, nokuba sisidlo elizeleyo isidlo sasemini, nokuba okwesibini sangokuhlwa. inyama elisezantsi osidingayo-ngokupheleleyo ukutya kunye nemifuno nokuphucula motility esiswini, uze wenze nje ukutya tastier, wapha luphilile.

Yosiwe "Improvisation"

Asazi ngempazamo ogama ngoko oku yenkuku ibele kunye nemifuno. Emva kokuba zonke izithako ezenza izitya ayemka, bathi, "yi iliso". Kwaye ajike emangalisayo emnandi! dish Kulungiswe elandelayo. Inyama (malunga 450-500 grams) pula, susa umboniso ze uyinqunqe ibe ziingceba of avareji ubungakanani kunye Qhotsa, nowezojiweyo ngepani kwi imali eyaneleyo ze-oli yemifuno esimdaka ukukhanya. Emva koko shift zonke ngembiza, yongeza nga riki ezinqunqiweyo isiqingatha-amakhonkco 2-3. Ixolo Clean a eggplants ezimbalwa, 4-5 iipepile intsimbi, lunqamle ziingceba - uphose yentsimbi. Yongeza amanzi, akugubungele enesiciko, makhe kwethumba oko; ke yona incum yenkuku kunye nemifuno yathamba ubushushu medium phezu de zithambe. Musa ukulibala ukwenza.

Ngasekupheleni zothango ezithile iminqathe ze ukongeza esityeni. Ukuba kuyimfuneko, ugalele amanzi kancinci. Ekupheleni wabeka 3 bay amagqabi, kangangesandla of allspice, a turmeric encinane kunye yekoriyandire. Woyigalela ityuwa ukuba liyingcamle woyigalela itumata eshushu (2-3 icephe okanye ngaphezulu). Emva olungiswe sicande 5 ikonofile cloves, kwaye ufake kwi intsimbi off igesi. Nika esityeni utywala phantsi isiciko malunga imizuzu eli-15 ngoko ukukhonza. Ukuba nje babeke phezu amacwecwe, zama kuwo kwinxalenye nganye yaye elisesifubeni yenkukhu imifuno, hayi nje kuphela imifuno. Afefe esityeni ngobunono. Kuyenzeka ukuba adle kuzo nakuthi, kwaye eqhotsiweyo okanye ebilisiweyo iitapile, irayisi okanye buckwheat, pasta.

Ukongeza "Improvisation 'ezishushu

Lungisa Yummy kwaye inokuba nomahluko kancinane. Inyama, ithumba de ithenda emanzini ngetyuwa (umthamo omncinane kuyo). Susa ukusuka umhluzi, apholileyo, uyinqunqe ibe iityhubhu. Ngoku makhe abalinde de ibele iinkukhu.

Kunye nemifuno ukwenza njalo. Shinkuem embizeni kwaye uqhotse itswele kakhulu (de omdaka segolide), dibanisa 5-7 ezinkulu, ivuthiwe, pomidorin esinamanzi (uyakwazi oli ukucima ngamanzi abilayo udiliza kubo), intwana kuphekwa. Emva koko ke beka diced seqanda, iminqathe, iipepile intsimbi, zucchini. Kwaye konke oku sibile, ukudibanisa amanzi endaweni chicken umhluzi. Qiniseka ukuba ukuxokozela ekupheleni netyuwa, iswekile kunye ongeze kancinane.

Ngaphambi kokuvala, inyama wayibeka, igalikhi bayingqushe (cloves 4), idile kunye parsley, ipepile emnyama, kunye ginger kancinane emhlabeni. Nika ithumba kwaye susa ebushushwini. Makhe braised inkukhu ibele yakho imifuno, kancinane suk 'ume, ngoko ukwenza phezu kwetafile. Impumelelo ngokutya iya kuba mihle!

amazambane yosiwe

Inyama - imveliso olungileyo nangayiphi na indlela, eyona nto ibalulekileyo - ukupheka kakuhle. ngayo ingakumbi xa kukho iinkukhu okanye umdlalo. Umzekelo, isidlo esimnandi ngaphandle, ukuba braised amabele yenkuku kunye nemifuno, kodwa hayi elula, ndaza ndatshaya. Iinxalenye: amazambane - eemina inyama - 250 g, amatswele - 1 entloko, zazharki oyile kunye 3-4 amacephe itumata ngenxa kokufaka. Kakade ke, ityuwa, isinongo kunye nobulawu.

Coca amazambane ze uyinqunqe ibe ngamacetyana ezinkulu. amakhonkco isiqingatha itswele kunye Qhotsa nibanqunqe eyenziwe ngepani ngembiza nzulu okanye embizeni. ibele kombani, uyinqunqe ibe ngamacetyana ezibhityileyo. Zonke izithako uxhulumanisa, ugalele amanzi yokugubungela iimveliso, ityuwa, tuck tomato, iertyisi vsypte eziliqela aqholiweyo ezinobubi pepper, yekoriyandire, bay leaf imizuzu malunga 45 imizuzu isiciko abile, likuxhoxhela. Xa isicelo musa ukulibala malunga ngobunono. Kwaye kuya kuba kuhle ukuba isaladi kwemifuno (yemixoxozi, iitumato okanye ikhaphetshu kunye imayonnaise). Ngokwahlukeneyo, wabeka horseradish kunye lwemostade, igalikhi sauce. kakuhle Fit negalika abatsha okanye itswele kunye nento ephakathi.

inyama nomvuzo

Ngoku jika enye iresiphi - amabele yenkuku eqhotsiweyo kunye nemifuno. Ihlebo izitya kwakhona yokuphatha eyiyo inyama. Kufuneka ukuyisusa ukusuka umboniso, lunqamle ibe ngamacetyana kunye nesingqi kancinane ngaphandle ekhitshini ngehamile. Emva koko umqulu ipepile emnyama, ityuwa kunye neziqhamo ngeoli yemifuno. Ukuba pre-amabele bit promarinuete, esityeni uya kuba langa nje!

Kodwa ngaphandle marinade ziya kuba nto - awukwazi afefe ezi zilayi kunye ukulungele yejusi yelamuni. Hlikihla kwi grater iintloko erhabaxa ezininzi beet elibomvu uqhotse kuyo oli yemifuno kunye itswele, apho de ngoko ukuze uyipheke inyama. Woyigalela ityuwa nepepile. Ekupheleni ufake okungepani amabele zakhutshwa, inshorensi, yaye emva kwemizuzu embalwa ukususa ebushushwini. Mkhonzeni ukutya eshushu kunye imifuno fresh. Beet nekhaphetshu na indawo okanye okunkonkxiweyo ertyisi eziluhlaza.

ephekwe inyama

Kwaye ekugqibeleni, chicken ibele, zosiwe kunye nemifuno. Bancwela ibe ngamacetyana ubukhulu medium of, Faka emuncu nobusi, prisolit, obmazhte soy sauce. Iitapile ezihlambulukileyo, ukuhlamba, uyinqunqe ibe ngamacetyana olulingana 2 cm. Prisolit, brush with imayonnaise. On bhaka ogalelwe ioli ube mnye babeke inyama ngeenxa - iitapile, afefe imifuno uwose de yenziwe. Mkhonzeni, walitshiza, kunye imifuno, isaladi sauerkraut.