Amakhowe enkomo: ukuwapheka njani okumnandi?

Ukuhlangabeza amakhowa enkomo (jonga isithombe esingezansi) ingaba kwihlathi le-coniferous ne-deciduous, kodwa ngokuqhelekileyo idibana. Ngokuqhelekileyo zikhula kumaqela amakhulu, ukuqala ngoJulayi kwaze kwaba sekwindla. Ama-mushroom gobies (njani ukuwapheka, funda ngezantsi) ahlobene ne-genus russula. Baya kubonakala ngokukhawuleza kwimithi ngokukhanya kwabo, njengokungathi isitya esitshintshileyo. Ngokwakheko nombala, i-goby ifana nefungus emhlophe. Kodwa kufuneka ukhangele ngokukhawuleza, ngokukhawuleza ukuba uqaphela ukuba uyifumene. Kwi-mushroom emhlophe, iphantsi kwesikhephe i-tubular, kwaye i-calyx yenkomo i-tubular. Umlenze ubukhulu kwaye, nokuba ubude bawo ngezinye izikhathi kufinyelela kwi-10 cm, nobubanzi-ukuya kwi-3 cm.

Amakhowe e-Pickled . Ukupheka njani?

Njengamanye amaninzi amakhowe, anokuhlaziywa. Geza ngokucokisekileyo, ucoce kwaye unqume unyawo ukuze ubude balo bungabi ngaphezu kwama-5 mm kwikota. Emva koko faka ama-mushroom ahlambulukileyo emanzini kwiiyure ezimbalwa. Oku kwenziwa ukwenzela ukuba ukukrakra okongezelelweyo kuphelile. Amakhowe afakwe emanzini kufuneka aphekwe ngamanzi anelisiweyo malunga nemizuzu engama-7-10. Emva kokuba babilise. Ngoku unako ukuwafaka kwi-colander ukuze unyule umbane ogqithiseleyo, kwaye wandise ibe yimitshini, ekufuneka ukuba yenziwe inzalo ngaphambili. Ngoko, yonke into ilungile. Yizalise nge-marinade, vala isimbozo ngokuqinileyo kwaye uyibeke kwindawo epholileyo - kwifriji. Kwindawo ethile ngosuku lwesine-5 ama-mushroom angadliwa!

Yaye njani ukulungiselela ama-marinade? Makhe sijonge kwiindlela ezimbalwa ezilula zokupheka ezifakela phantse onke ama-mushroom. Lungisa zonke ukutya ngokukhawuleza, ngoko akuyi kuthatha ixesha elide.

Marinade. Recipe # 1

Iilitha enye ye-marinade siya kuyidinga:

Ityuwa (ii-table tables);

- ushukela ogqityiweyo (iipilati ezintathu zeetafile);

- imbewu yeerill kunye namaqabunga amacweba (ukunambitha);

- pepper sweet (ama-peas 10);

- igalikhi (icandelo eli-1);

- iviniga 9% (1 isipuni sesantya).

Siletha amanzi ekubiliseni kwaye songeza zonke izithako ezibhalwe apha. Sipheka enye iminithi eyi-10. I-Marinade ikulungele. Kubukeka bubukhali, kodwa ngexesha elifanayo lihle kakhulu.

Marinade. Recipe # 2

Zonke izithako zenzelwe ilitha enye yamanzi. Ngoko, ukulungiselela i-marinade esiya kuyidinga:

- ushukela ogqityiweyo (i-tables tables);

Ityuwa (i-1.55 tablespoons yeeyi) ;

- Allspice pepper (ii-peas 4);

I- leaf bay kunye ne-cloves (1-2 pcs.);

- i-citric acid (1/2 ithisipuni yeeyi).

Hlanganisa zonke izithako, ukuzisa kwi-thumba uphinde upheke enye imizuzu engama-20. Emva koko faka 1 ithisipuni ye-80% iviniga. Lindela amanzi ukuba abilise, uze ususe ekushiseni. I-Marinade ikulungele. Akuyimfuneko ukuyipholisa, kungcono ukuzalisa ngokukhawuleza ama-mushroom. Ngendlela, le recipe ingasetyenziselwa ukuhlamba imifuno.

I-steed mushroom edibeneyo: indlela yokupheka

Iibhokhwe nazo zifanelekile ukukhethwa. Kuphela indlela efanelekileyo yokukhetha iifomimfwana ezincinci, ubungakanani bekotwe abukho ngaphezu kwe-6 cm. Ngaphambi kokukhetha, amakhowe ahlambulukile kwaye ahlambuluke. Emva koko ufake ikhonkco yamanzi uze uxolelwe iintsuku ezimbini. Oku kwenziwa ukwenzela ukuba ufumane ukrakra okungaphezulu. Ngendlela, amanzi kufuneka atshintshwe ngezikhathi ezithile. Emva koko ama-mushroom aphekiweyo imizuzu emihlanu emva kokubilisa. Ukuba ngesizathu esithile awunalo ixesha okanye ithuba lokucwina iinkunzi zeenkomo, ngoko awukwazi ukwenza oku. Yibilise kuphela kule meko ubuncinane imizuzu engama-30. Ngoko, ama-mushroom ezinkunzi zeenkomo azilungiselelwe, indlela yokulungiselela i-brine, esiyifumana kamva.

Brine

Sidinga ama-5 kg amakhowe:

- 0.6 ilitha amanzi;

- 200-250 g ityuwa;

- clove, iqabunga labe.

Amakhowe aphekiweyo aphonswa kwi-colander ukuze anyule amanzi asele kuwo. Emva koko siwasalela ngokweebhanki ezilungiselelwe kwaye zizalise nge-brine. Umthwalo kufuneka ulayishwe ukusuka phezulu. Emva kweenyanga ezi-2, iinkunzi zeenkomo ezinamanzi (amakhowe) ziya kufumana ukulungela kwazo, kwaye ziyakudliwa.