Ubisi ngowekhastadi: ukongeza enencasa lula dessert

Custard ubisi - i-buciko eliqhelekileyo kubantu abaninzi ukuqalela kwimfundo yabantwana yasekuqaleni, xa imvelaphi yokunqaba jikelele iimveliso kunye nokungabikho ngokupheleleyo nayiphi ezahlukeneyo iilekese into elula enjalo yaba uvuyo lokwenene wonke. Kuzo zonke zokupheka ezikhoyo, waba yeyona ilula kwaye ayifuni eyongezelelweyo imali enkulu evela imali yentsapho obulula, nangona kwakukho ngowekhastadi ukuya izikhupha. Ngoko, ngokungafaniyo ngobuwena yokuqala, iquka inani elikhulu amaqanda kunye ngaphantsi ubisi. Noko ke, le zithako waba kancinane imali eninzi kakhulu.

Kumaxesha ngxi eSoviet kunye ezishelifini enesiqingatha-ezingenanto ezivenkileni ngokukodwa kakhulu kanye ezo izitya apho kuluhlu izithako ezifunekayo kube imfutshane kwaye ezingabizi kakhulu. Ngoko ke, ezinye iindlela zokulungiselela phantse ziya zishiywa lixesha njengoko imveliso ziquka ngazo, abazange lisoloko likho, kwaye abanye baye nzima kakhulu ukufumana, nkqu izibonelelo ezithile kunye nezihlobo. Umzekelo, uyakwazi uyipheke ngowekhastadi kunye namasi, ebonelela texture ngaphezulu ithenda. Kodwa imphathe enjalo kakhulu ngakumbi okunesondlo kunye enzima, hayi nje kuphela ngenxa umzobo, kodwa isisu. Kwaye ke ibhotolo athathiweyo tirhisa ngenxa dessert, kwezo ubuninzi eziye ezifunekayo indlela original zokupheka. Ngoko ke namhlanje uqhelane ngokweenkcukacha kunye iresiphi, nto leyo ichaza ukuba ukupheka indlela ngowekhastadi ubisi.

Akukho kuphela iindidi iikeyiki, kodwa nezonka ezo izithambiso ezinjalo oluchumileyo ngakumbi ezithandekayo zombini ezaziwayo izinyo esiqholiweyo, abo sele ulawulwa ukulibala incasa. Eclairs, tarts kunye tartlets iziqhamo - uluhlu iqhubeka ixesha elide. Ngoko ke, njani ulungiselela ngowekhastadi ubisi?

Ukuze uqale ukuchaza uluhlu lweemveliso eziyimfuneko. Lungisa oku kulandelayo:

- 0.2 kg yeswekile granulated okanye iswekile olungumgubo;

amaqanda chicken 2 -;

- kwisiqingatha selitha yobisi;

- ikota itispuni yetyuwa;

- 3 amacephe (canteens) umgubo;

- vanilla okanye vanilla iswekile esithinzini ngemela.

Okokuqala kufuneka ukuxuba amaqanda, iswekile kunye ityuwa isitya esikhulu ukwenzela ukwenza intlama yohlobo olunye ngaphandle iinkozo okanye amaqhuma. Ukuze ezi njongo, ungasebenzisa njenge phehla ngenxa ngokuwabetha isandla, kunye Umxhubi mihla. Kwimeko yokugqibela, kufuneka nje imizuzu embalwa. Ukuba uqhelene ngakumbi isixhobo yokuqala, ngoko ukwandisa ixesha kwisiqingatha.

Galela ubisi kulo emele kunye nendawo epleyitini. Umlilo kufuneka kuncitshiswe, ukuze ulwelo ayikhukulisekanga ngobuqili ezivuthayo. Okwangoku, ungadibanisa ilekese umgubo egg umxube. Oku kufuneka kwenziwe ngononophelo kakhulu, okanye ngowekhastadi nemingcipheko ubisi ekuguquleni ekhitshini ibe ilifu elimhlophe oluqhubekayo. Galela umgubo, singayeki ukwenza, ukuze ngokufanayo isasazwa phezu imixholo isitya, kungasali amaqhuma ezomileyo.

Ubisi azise ukuba ithumba, kodwa musa ubilise. Emva koko uwaphalazele ibe mnyama cream ze phehla ixesha elithile ngakumbi ukuba ubunzima eyohlobo olulodwa ngokupheleleyo. Kanjalo musani ukuba bayayoyika kukuba lo gama kufana ncam result oyifunayo. Ide cream ibhityile kakhulu kwaye ayikwazi kusetyenziselwa ezinye iinjongo, kodwa kungekudala yonke into iya kutshintsha, kwaye uya kuqonda ukuba kumele kube njalo. Galela ubude emphandeni, esetyenziswa ubisi uqhubeka ukuba okubhalwe kuyo. Ngocoselelo ushukumisa cream lonke ixesha, ngoko lingade litshe ukuya emazantsi izitya.

Kamsinya nje zomaleko kumazantsi cream uya izokhula, i-emele kufuneka isuswe le plate kwaye promeshat indlela mass kwakhona yaba eyohlobo olulodwa. Emva koko kuqhubeka inkqubo kwakhona. iindlela ezinjalo ziya kuthatha omnye amaxesha amabini okanye amathathu. Emva koko faka e ngakumbi eshushu, kodwa phantse ulungele vanilla cream.

Ukuba usafuna ndikubumbile na amanqathana, ngoko balahle kubo lula xa ucoca ubunzima nje nge ngesihlungulo ngokuqhelekileyo. Khumbula ukuba ngowekhastadi akugqiba kufuneka ibe zamafu kanye ngokwaneleyo ukuze bakwazi sifunxe bathi iikeyiki, ngaphandle kokoyika ukuba uya kuvela khona.