Ukulahla okuhlukeneyo, iresiphi.

Iifom ziyi-flour dish, equka amaqanda, ibhotela, ubisi.

Indlela yokwenza izidumbu ezaziwa ngaphambili. Sekunjalo ama-grand-grandmother wawazisa etafileni.

Iindwangu zaveliswa ngendlela efana neendwangu: inhlama yahlulwa ibe ngamaqhekeza amancinci (endaweni engama-2 cm), ijikelezwe entendeni kwaye emva kwexesha yayimile kwaye isomile, iphekwe. Ezi zilahleko zazibizwa ngokuthi "zilungiswe".

Kuze kube yimhla, iindwendwe ezidumileyo "zilahlwe ngamanzi", i.e. Ngokuzaliswa. Ekuqaleni ezi ziqhamo zeoli, eziye zafakwa ngokufanelekileyo ngaphakathi kwelahla. Ngoku iindidi ezicetywayo zokuzaliswa ziyamangalisa. Ukuhambelana okuqhelekileyo kwamatye okufunyanwa kuyakuncedwa ngoncedo lobisi, kungekhona amanzi, ukhilimu kunye neoli, eyenza inhlama ibe yinto eguquguqukayo kwaye ithenda. Kubalulekile ekulungiseleleni inhlama yeendwangu zokugaya, ukubetha intlama emibini kunye nezakhi zayo.

Ukupheka ngokushisa okuphantsi kwipuphu epheni kunye nesimbozo esivaliweyo . I-recipe ithatha ngokuchanekileyo le ndlela yokupheka ukuze i-dumplings ikhule ngobukhulu, ukuba "ikhule inkulu," kodwa ingabikho.

Amadaka angagcinwa kwaye alula. Ngokubhekiselele kohlobo lokuqala-umgubo kufuneka uphuhliswe kwaye ugcine ezinye izilinganisi, kunokuba kulungiselelwe ama-dumplings alula.

Ukulahla okulula. Iresiphi yokupheka

I-Ghee, malunga ne-20 g (unokubhenkcela, ukhilimu ngomlinganiselo ofanayo) kufuneka ugaye ube mhlophe kunye neengqayi ezimbini zeeqanda, uqalise ngokusesikweni kumanzi kunye nomgubo. Inhlama kufuneka ibe yincwadana encane, yongeza ixesha lokutya. Emva koko faka izikhupha ezimbini zeeqanda, eziye zatshitshiswa, ngokukhawuleza zitshitshiswe kude kube yinto eninzi. Emva kwenhlama - i-gruel - isilungele, ipoyijiyuni yokucoca kuyo kwisiqwenga, ukugxila kwiintendelezo zeebhola, ziboshwe kwibhodi okanye iplati. Shiya ukuma malunga nemizuzu elishumi elinesihlanu, eyomile. Emva koko unokupheka. Ukupheka kuyaqhubeka malunga nemizuzu emihlanu ukuya kweyesixhenxe ngomlilo ophuculweyo kunye nesimbozo esivaliweyo.

Ukulahla kungabikho isitya esizimeleyo, kunye nesitya esingasecaleni kunye nesongezelelo malunga nantoni na isibini okanye isitya sokuqala, kuxhomekeke kwindlela abaphekiweyo ngayo.

Iindwangu zokutya. Recipe

Izithako: 150-200 g yomgubo, 120-150 ml yobisi olunamafutha okanye ukhilimu, i-20 g yomxube webisi powder, amaqanda amabini, i-15 g yebhotela (amafutha aphekiweyo), anyanisi ocoliweyo (iintsiba eziluhlaza). Ukulahla okunjalo kunokwenziwa kwimihlambi ye-buckwheat kuphela, akuyimfuneko ukufaka ibhali okanye enye.

Njani ukwenza iindwangu? I-algorithm yokulungiselela ithatha amanyathelo afanayo njengoko kulungiselelwa ama-dumplings alula. Ioli kunye nobisi zigalela ngeengqayi zeqanda, ngokungezelelwe zongeze amanzi kunye nomgubo. Yongeza ityuwa kunye neziqholo ukuze utye. Phinda ujonge inhlama eneengqayi zeqanda. Emva kokuba inhlama ikulungele, hlukanisa i-teaspoon ngeeqhekeza ezincinci uze uzifake kwiibhola. Ukupheka ngokushisa okuphantsi kunye nesibhambathiso kuvaliwe imizuzu emihlanu ukuya kwezixhenxe. Ngokumalunga nokulungela kwabo, kuya kuthiwa i-dumplings ifakelwe kwi-surface yamanzi.

Iipotato zeepatato. Iresiphi yokupheka

Izithako: isiqingatha seglasi lezambatho ezisikiweyo, isiqingatha seglasi yengqolowa (unokwesibini nengqolowa ye-rye), 50-70 amagremu weenkile eziphekiweyo (ingaba ibhotela), amaqanda amabini, ityuwa, i-cumin, i- anyanisi (i-anyanisi encinci).

I-bulb kufuneka inqunywe zibe ngamaqhekeza amancinci kwaye ifakwe kwioli okanye ngamafutha kwindawo epanda. Iimbumba zamaqanda ngokufanelekileyo kwaye zihlaziye kakuhle. Kwiitatata ezifudisiweyo zongeza ibhotela okanye amafutha anobisi kunye nee-anyanisi ezisiweyo kuwo, kwaye udibanise kakuhle. Emva koko faka izilwanyana, zifake ngobumnandi umgubo uze ugayize ufikelele. Hlanganisa iziqholo ukuze uzonambitha, ityuwa kunye nepepper kakhulu. Emva koko, unokwenza ngokucophelela ukwenza iibhola ezincinci, ukwahlula i-teaspoon yentlama encinane.

Ukupheka ngendlela efanayo nabanye: ngomlilo ophantsi, imizuzu emihlanu ukuya kweyisixhenxe isimbozo sivaliwe. Ukugqithiswa kwamadonki kuya kugqitha phezulu.

EYurophu, ama-dumplings ayaziwa ngokuthi "ama-dumplings" kwaye ahluke kwilungiselelo lokuba aquka ushizi kunye noshizi. Iindawo ezidumileyo ezidumileyo zaseCzech, ungaphinda uqaphele ama-dumplings ase-Austrian, isiJamani, amaYuda, iSlovenia, isiTatar, isi-Ukrainian, isiLatvia, isiPolish, isiBelarusian, isiNorway neCanada.