Inkukhu iyahlulwa. Iresiphi yokulungiselela kwayo

Ukupheka inkukhu kunokubakho kwiindlela zokupheka zokutya, ngoko ke izitya ezivela kuyo ziyaziwa kakhulu. Ngokudibanisa izithako ezahlukileyo kunye nexesha lexesha, ukunambitheka kwalo kuya kuzaliseka kwaye kuyaphumelela. Enye inketho ukupheka inkukhu kwi- batter. I-Recipe ingakwazi ukubeka nayiphi na into, nokuba ngumqashi wokuqala. Ukulungiswa kwesi sidlo ngokukhawuleza kwaye ayifuni imveliso enkulu.

Ukwenza oku kudala inokuthabatha inkukhu yenkukhu. Emva koko akusayi kubakho mfuneko yokuchitha ixesha ekuhlukaniseni i-fillet yamathambo. Kufuneka ihluthe kancane. Ekubeni inkukhu inyama inomthendeleko ekuhambeni kwayo, siyifake kwisikhwama se-cellophane kwaye siyibethe ngenyameko nge hammer ekhishini. Bese ufafaze inyama kunye naluphi na iziqholo. Ungathabatha ityuwa kunye nepilisi yomhlaba omnyama. Ukuba uthanda ezinye i-seasonings, ke ungeze ngesibindi. Apha ungabonisa ukucinga kwakho kwaye wenze isitya sibe sikhulu.

Ngoku unokusibekela eceleni i-fletlet yenkukhu ngaphandle kwaye uqale ukupheka. Sithatha amaqanda amabini kwaye siwabetha. Kwiplatelet ehlukeneyo sithela umgubo omncinci, oxutywe notyuwa. Sitshisa i-pan yokutshiza kwaye uthele kuyo imifuno okanye enye ioli. Emva koko, kufuneka uqhube umqolo ngamnye wenkukhu ibe ngumgubo uze uwutyike kwiqanda. Siyifake epanini yocingo kwaye siwuchule ngokufutshane kumacala onke. Kuya kwanele ukugcina imizuzu engama-4 kwicala ngalinye. Sibeka phezu kwamacwecwe. Ukuhlobisa ngemifuno kwaye usebenze ngokuhlobisa. Njengomtya wesitya, ungathabatha amazambane okanye ilayisi. Imifuno nayo ifanelekile ukuba idle inkukhu ekubetheni. I-Recipe iyisiseko sezinye iindlela.

Unokugcina inkukhu encinane kwi-marinade ngaphambi kokupheka. Emva koko, kuya kuba buthambile kunye nobumnene. Ukulungiselela i-marinade sithatha izithako ezilandelayo. Hlanganisa ijusi lemon, ioli yemifino, nayiphina imifino enomthi kunye netyuwa elincinane. Emva koko faka inkukhu kuyo kwaye uyishiye malunga nemizuzu engama-30. Ngeli xesha, unokupheka i-batter. Sithatha amaqanda kwaye sihlule iiprotheni kunye nezikhupha kwiitya. Hlanganisa izikhupha ngobisi. I-whisk encinci kwaye ungeze ukhilimu omuncu kunye nomgubo. Ukubambisana kufuneka kufane ne-batter. Emva koko, gubha ndawonye iiprotheni ngeetyuwa uze uyifake ngokufanelekileyo kumbetha. Ngoku sidibanisa isahluko ngasinye senkukhu enkukhu kwi-batter kwaye siyifake epanini yokupanda. Yilungele inkukhu ekubetheni. I-recipe iyongezwa ngemifuno entsha, esiyinqumbileyo kwaye siyifake iplate ngesitya esikhulu.

Kwaye ngoku i-recipe yesitya senkukhu ihlanjwe ngetekisi. Okokuqala kufuneka upheke inyama yenkukhu. Asiyinqumle ngamacwecwe amaninzi kwaye sitshitshiswa kancane. Emva koko ufefe nge-seasonings, nayiphipper kunye netyuwa. Emva koko udibanise i-yolk kunye ne-mayonnaise ngokulinganisela okulinganayo kunye ne-whip a bit. Kwisitya esinye, betha iprotheni ngetyuwa. Hlanganisa le mixube emibini uze ungeze umgubo. Sidibanisa inhlama kakuhle kangangokuthi akukho ziqu. Kufuneka ibonakale nje ngekhilimu emuncu. Emva koko, gcoba isifuba kwi-batter kunye nefry uze ube mnyama ngapha nangapha. Sika utamatisi, anyanisi kunye negalikhi uze uzifake ngokudibanisa ioli. Emva koko sithatha i-baking tray yokubhaka inkukhu yenkukhu ehovini. Yandisa inkukhu kuyo, kwaye phezulu ubeke umxube otyaliweyo wemifuno. Phula iibilisi nge-cheated grese uze ufake efini.

Emva kwemizuzu engama-30, inkukhu ekubetheni kwi-oven nge-cheated grate ilungile. Sisebenzela ngemifuno kunye nemifuno. Esi sidlo sifanelekile isaladi yemifuno ekhanyayo.
Ngoku uyazi ukupheka inkukhu ekubetheni. I-Recipe ingadibaniswa ngokungongeza iziqholo okanye ezinye iintlobo ze-batter. Kwakhona kwenziwa kunye nokudibanisa ubhiya okanye amanzi amaminerali. Ngenxa yalezi zixhobo ziba nzima kwaye zinyameke. Endaweni yomgubo, ungasebenzisa isitashi. Ungaphinde uhambise inkukhu kwi-soy sauce, ioli yemifuno okanye ijusi lemon. Oku kuphelisa ixesha lokupheka kwaye kwenza inkukhu ibe yincinci.