Amadombolo iresipi - ezilula, msinya, ezifikelelekayo

Le dish usapho nganye, akukho mathandabuzo, kuba uluhlu iphela. Ithekhnoloji into elula kangangokuba akukho mfuneko ukuba usebenzise zonke zokupheka ukusuka iincwadi zinjalo etyhutyha. Ukongeza, iimveliso eziyimfuneko ukupheka, usoloko efumaneka yonke ekhitshini. Kulo iindleko kuwo kungancitshiswa kubuncinane, nto leyo ibaluleke kakhulu kuba imali (ngemihla yokugqibela phambi kokuba imivuzo). Ukuba lula ngokupheleleyo eli esityeni, kuya kufuneka iitapile kuphela, itswele kunye nomgubo. UNYE umdibanise - isantya ukupheka. Yintoni isuphu vetshe ukupheka imizuzu 25-30? Ngendlela, ukuba amadombolo singaba etafileni yakho ngendlela ikhosi yokuqala, eyesibini, umzekelo, ukuba ukwakhiwa kwawo iya kubandakanya iitapile. Ingaba ufuna dessert? Nceda.

Quka amadombolo iresiphi ibe yinto ephambili etshizi, kwaye ufumana u'a 'elisezantsi-osidingayo iibhola ebilisiweyo emnandi ehlanganisa zombini ubisi yinto enye kwaye jam. Xa kukho naluphi na uluhlu lwe imveliso kufuneka ukuba bahle okunencasa, kodwa ngaxeshanye kunye lula ukulungisa esityeni. Niya kuqonda ukuba oku kwesayensi ilula kakhulu - ukupheka. Amafoto imithi okanye ngaphandle kwayo, uya kuphinda kubaluleka. Eyona nto ibalulekileyo - ukuzama udibaniso entsha amacandelo.

Amadombolo iresiphi of yeetapile ezicujiweyo

Yiphekeni iitapile kunye bahlanganise kakuhle. Emva koko mix ne itswele eqhotsiweyo, amaqanda ekrwada, nomgubo omncinane, ityuwa kunye ikumin. Nomphumela namazambane mass umsantsa zibe ngamaqhekeza amancinci uphekele emanzini ngetyuwa imizuzu 5-7 phambi ukukhipha. Sishisa ngamasi okanye amatswele egcadiweyo.

amadombolo ndlela isekelwe phezu chicken umhluzi

iimveliso:

- inkukhu;

- amazambane;

- anyanisi;

- iminqathe;

- umgubo;

- ubisi;

- iqanda;

- ibhotolo;

- ityuwa;

- amagqabi.

ukulungiselela:

1. Yibilise inkukhu de ithenda kwaye asuse umhluzi. Emva okupholisa ukuba uyinqunqe ibe iinxalenye ubungakanani malunga ngokulinganayo, yahlukanisa inyama ulusu namathambo.
2. Nangona inkukhu kokupheka, Qhotsa e ibhotolo, ya iminqathe namatswele ezinqunqiweyo.
3. Xa Faka isuphu ogqityiweyo kwi iitapile wagawulwa, imifuno ezigcadiweyo, inyama, ityuwa akulula.
4. Axove intlama for amadombolo. Ukulungiselela le njongo, ade azifikise abilayo ubisi, ityuwa kancinane, yaye ngokuthe ngcembe ugalele engamanzi eshushu, vymeshivaya umgubo. Lo mxube kufuneka zihambe njengoko muncu cream guquki. Emva koko, qhoboshela iqanda ubunzima engqushiweyo, kwaye umxube wayixova ngokupheleleyo.
5. Xa intshontsho ogqityiweyo amadombolo isuphu ukutshonisa, ukuzuza ukuba itispuni kunye nkxu abilayo umhluzi.
6. Emva ngamathumba ngokupheleleyo onke amadombolo eseleyo ixesha ukupheka - imizuzu 5-10. Season amakhambi.

amadombolo Cottage samasi

Xa ngenye indlela, ukuba kuthiwe "amadombolo ivila", kodwa le ndlela amadombolo phantse ngokufanayo njengesiqhelo. Mix ya sisi, umgubo kunye semolina kwi-4: 2: 1. Yongeza kwi isibini amaqanda eninzi ityuwa, ukuba oyifunayo iswekile kunye breadcrumbs kancinane. Lo mxube kuyimfuneko ke ukuba kupholile kancinane, ngokuba wawubeka efrijini kangangesiqingatha seyure. Emva koko, yahlukanisa ubunzima iyonke intlama ngezandla imanzi, sculpt iibhola ngeenxa zonke. abilayo ixesha emanzini abilayo - imizuzu eli-15-20. Mkhonzeni ne jam, ubisi yinto enye okanye cream.

Eksperimenti mangaza usapho lwakho kunye izitya ezintsha!