Indlela yokupheka inhlama ngokukhawuleza kwimizuzu engama-15

Phakathi kweenani elikhulu zokupheka kwamapeyi, abafazi basemakhaya banokutsalwa ngabantu abanokupheka ngokukhawuleza. Enyanisweni, kude kube ngoku kukho uluvo lokuba ukubhaka yinkqubo eyinkimbinkimbi efuna ixesha elininzi kunye nomzamo. Ingqwalasela ephambili kuyo, njengomthetho, inikwe ukulungiswa kwenhlama. Eli nqanaba libhekwa njengeyona nto ibaluleke kakhulu kwaye ibunzima. Nangona kunjalo, kukho iindlela ezininzi onokuzenza ngokukhawuleza kwi- pastry dough ngemizuzu eyi-15. Yaye ingcamango yeemveliso ezigqityiweyo ayifuni.

Amandla okutya

Ekuqaleni, ngentsingiselo, i-pie isitya esincinci esincinci esenziwe ngemvubelo inhlama, ngaphakathi kwayo ukuzaliswa. Le mveliso iyaziwa ngesiCroatia ukutya kwasekuqaleni. Isinyathelo esibalulekileyo kwi-teknoloji sixolela inhlama. Nguye odla ngokugqithiseleyo. Ukuziqhelanisa kubonisa ukuba unokwenza ngokukhawuleza i-pastry dough ngemizuzu eyi-15. Oku kuya kufuna:

I-730 (i-90 + 640) igram yomgubo kunye nenkombe yesiqingatha yamanzi afudumeleyo, iigrimu ezili-115 zeoli yemifuno, ityuwa, i-50 grams yeswekile kunye nesonka esilungileyo.

Yonke into yenziwe ngokulula:

1. Okokuqala, kwisitya esahlukileyo emanzini, qhafaza umgubo (90 grams), iswekile kunye nembiliso. Kuya kuthatha inzame ukuguqula zonke ezi mveliso zibe bunzima obufanayo.
2. Faka umxube kwindawo efudumele kwaye ulinde imizuzu engama-15.
3. Yongeza izithako ezisele (umgubo, ityuwa, ioli) kwaye wenze umxube wokugqibela.

Le ndlela yindlela elula yokulungiselela intlama ye-pastry inokukhawuleza ngemizuzu eyi-15. Abaninikazi bezindlu abaninzi baye bathabatha ixesha elide ekusebenzeni.

Ukutshintshwa okufutshane

Iindlela ezikhawulezileyo zokulungiselela iimveliso ezigqityiweyo zithandwa kakhulu. Ziyakuvumela ukuba ulondoloze ixesha elide, okufuneka uchithe ekuphekeni. Ukuqhubela phambili ngokukhawuleza le nkqubo, ezinye iimveliso kufuneka zitshintshwe ngamanqaku azo. Umzekelo, imvubelo eyomileyo ingaxutywa ngokukhawuleza kunye nomgubo kunye nezinye izithako. Yaye ukuba kwakhona umkhiqizo ochithwa ngokukhawuleza, oko kuya kuthatha ixesha elincinci lokuxuba. Umzekelo, ungasebenzisa umlinganiselo wemveliso elandelayo:

8 iziglasi zomgubo 11 igramu zomvubelo owomileyo, ityuwa encinci, iikomityi ezintathu zamanzi, iigrimu ezingama-75 zeswekile kunye neglasi yeyiphi ioli.

Ukusuka kwezi zithako, unokufumana kalula i- pastry dough esheshayo imizuzu eyi-15:

1. Okokuqala kufuneka uphalaze amanzi kwisitya.
2. Yongeza imvubelo, iswekile, i-180 grams yomgubo kwaye ushiye ikota kwiyure.
3. Emva koko faka izithako ezisele kwaye udibanise kakuhle.

Ngokwesibili emva kwemizuzu emi-2 inhlama iya kulungele ngokupheleleyo. Ngoku ingasetyenziselwa ngakumbi injongo yayo.

Ukongezelela okuncedo

Ukuze wenze inhlama ekhawulezayo kwi-patties ngemizuzu engama-15, unokongeza i-yogurt encinane kumxube omkhulu. Eli candelo liza kukhuthaza ukuncedisa okongezelelweyo kwaye kuncede umkhiqizo ogqityiweyo ukuvuthwa ngokukhawuleza. Ufuna ezi zilandelayo izithako ukusebenza:

Ngama-milliliters angama-200 e-kefir (3,2%) ama-700 amagremu omgubo, i-pinch ishukela kunye netyuwa, i-10 grams yemvubelo eyomileyo kunye nama-milliliters ayi-oli yeoyile.

Kule meko, le nkqubo ihamba nezigaba:

1. Okokuqala, kwisitya esisodwa, i-kefir kufuneka idibaniswe neoli kwaye ifuthe kancane.
2. Emva koko kufuneka ichithe iswekile kunye netyuwa.
3. Hlanganisa umgubo kunye nemvubelo, udibanise ngesahlulo, uxoke inhlama efanayo.
4. Vumela umveliso ogqityiweyo ukuma imizuzu eyi-15.

Eli xesha liya kukwanela ukuba umxube ulungele ukuqhutyelwa kokulandela. Kwimeko apho kukho imvubelo esicinekileyo kuphela , kufuneka ityalwe kwi-kefir ekuqaleni kwayo kunye nokongezwa kweoli. Ngethuba lokulungiselela uvavanyo olu luya kuphazamiseka.

Ukupheka okubhaliweyo

Amava okhulayo ayazi ukuba ukusebenzisa le ndlela, unokubhakabhaka kalula ii-pie ezimnandi imizuzu eyi-15 kwi-ovini. Oku kuya kufuna imilinganiselo emiselweyo yemveliso:

Uvavanyo:

Iikhiza ezi-3.5 zomgubo, ihafu yelitha yamanzi (ukufudumala), i-pinch yetyuwa, i-25 grams yeshukela kunye nengxenye yendebe yeoli yemifuno.

Ukuzaliswa:

I-anyanisi, umhlaba wepilisi, i-0.5 kilogram yezilwanyana ezincenkceshwayo, ityuwa, unobumba we-tomato kunye naluphi na ukutya.

Inkqubo inezigaba ezine:

1. Okokuqala kufuneka uvavanyo. Ukwenza oku, yongeza ushukela, imvubelo kunye netyuwa emanzini. Emva kokuxuba, yongeza ioli. Emva koko, kwiincinci ezincinci, faka umgubo, ukwenzela ukuba inhlama ephoqeleka ekuhambeni kwayo iyafumaneka. Umveliso ogqityiweyo ogqityiweyo ungagqithiselwa ixesha elithile.
2. Ngoku kulungele ukwenza ukugxotha. Apha, i-anyanisi ekhethiwe ngokukhawulezileyo kufuneka idibene, kwaye ixutywe kunye nezinye izithako. Oku kuya kuthatha ngaphezu kwe 10-15 imizuzu.
3. Ukwahlula inhlama ibe yizicucu, isahluko ngasinye ukuguqa ngesimo sekhekhe ephathekayo kwaye ubeke phezu kwayo. Ukuqhawula imida, yenza ifom.
4. Izibhengezo zisasazeka kwiphepha lokubhaka, liboshwe ngesikhumba, ukugcoba umhlaba ngeoli (iqanda okanye ubisi), kwaye ukuthumela kwi-oven.

Ukubhaka kufuneka kube kukushisa kwama-degrees ama-180, de kube yinto engaphezulu kwemveliso.

Indlela efanelekileyo

Kuvela ukuba ngaphandle kwemvu kuthatha ixesha elide ukulungiselela inhlama esheshayo (imizuzu eyi-15). Iipiya ngexesha elifanayo ziya kuba zincinci kwaye ziluhlaza. Kule meko, ungasebenzisa iresiphi elandelayo:

300-330 amagremu omgubo 200 ml ye-kefir ye-fat-fat (1%), iqanda, ityuwa, i-6 grams ye-soda, ishukela kunye ne-hayi yepuni yeoli.

Indlela yokwenza le ndlela iquka amanyathelo alandelayo:

1. Okokuqala, iqanda kufuneka libethe ngeeshukela, i-kefir kunye netyuwa. Kungcono ukusebenzisa umxubeli kule nto. I-Kefir iyinqweneleka ukufudumala kancane.
2. Yongeza i-soda (iviniga e-slaked), kwaye ngokukhawuleza uvelise umgubo. Emva kokusingatha kakuhle izandla ngeoli, wuguqule ubuncinane imizuzu eyi-10.

Umveliso onjalo ogqityiweyo ungasetyenziselwa ngokukhawuleza ukuze wenze iiflegi. Akayidingi ixesha elingaphezulu lokuvuthwa. I-recipe enjalo iya kuthandwa kakhulu ngalabo baqala ukufunda ubugcisa bokubhaka ekhaya.

Ulwakhiwo oluyingqayizivele

Ngokuqhelekileyo kwiipeyi ezicandiweyo zengxowa eziqingqiweyo kunye nokugxilwa okunonophelo (iklabishi, inyama okanye amazambane). Kwiimeko ezinje, kulungile ukusebenzisa intlama yesonka. Akunzima ukuyipheka. Kwaye ixesha lifuneka kakhulu kakhulu. Ngenxa yoko, kukho iindlela ezahlukeneyo zokupheka, nganye leyo efanelekileyo ngendlela yayo. Kodwa azikho izinto eziqhelekileyo. Ngokomzekelo, intlama yomoya esheshayo kwi-patties ebosiweyo ingaxoxwa usebenzisa izi zilandelayo:

I-500 grams yepakisha yokupaka (200 grams) yebhotela, i-5 grams yetyuwa, iipilisi ezi-2 ze-vodka kunye nama-25 amagremu eswekile.

Inhlama ye-pirozhka ilungiselelwe ngale ndlela:

1. Umkhumbi uthele kwisilayidi yedeskithophu.
2. Ephakathi, yenza ukucindezeleka okuncinci.
3. Dlulisa kuyo ibhotela ephambi kwe-vodka.
4. Yongeza izithako ezisele kwaye uxoke inhlama ngendlela eqhelekileyo. Emva koko, kufuneka ilele malunga nemizuzu eyi-15.

Le ntlama kufuneka isetyenziswe ngokukhawuleza, ngoko kukulungele ukulungiselela ukuzaliswa kwangaphambili.