I-Pilaf Azerbaijani yiyona iresiphi yamaxesha onke

Iingxowa ezininzi ze- Azerbaijan zifake ngokungenangqangi kwimenyu phantse kuzo zonke iivenkile neevenkile kuma-republic ase-Soviet. I-Plov, kunye ne-lyulya-kebab kunye ne-shawarma, ithandwa kakhulu phakathi kwabantu. Umehluko omkhulu kwi- pilaf yase - Uzbek kukuba i-Azerbaijan pilaf ilungiselelwe ngokwahlukileyo. Okokuthi, irayisi ilungiselelwe ngokwahlukileyo kwi-filler, enokuvela kwenyama, inkukhu, iziqhamo, amaqanda. Ingqiqo "ye-pilaf yase-Azerbaijani" ibanzi kakhulu kunokuba isitya esithile. Akulungiselelwe kuphela kwilayisi, kodwa nakwezinye iindawo zokutya ezithengiswa ngeteknoloji ekhethekileyo.

I-pilaf yase-Azerbaijani yindlela yokupheka kuyo nayiphi na into yokutya, ayibophelwa kwisityalo esithile okanye ukuzaliswa, ngokungafani ne-Uzbek, oku kuthetha kuphela isidlo selayisi.

Okokuqala, irayisi ihlambuluke ngokufanelekileyo emanzini aqhutywayo, ize idibaniswe iyure. Yibilisiwe kude kube ne-half-prepared in abundance of water salted. Isinyathelo esilandelayo sinomdla wokubaluleka kwayo. Umgangatho wangaphakathi weesitya, apho irayisi iphekwe khona, ihlanganiswe ngomqolo omncinci wenhlama. Ngaphambili, phantsi kwe-cauldron (kwesinye isidlo, i-pilaf ayibilisiwe) uthele i-3-4 st. Iibhokhwe zebhotela elityhilekileyo.

Ngokwenza oku kwenziwa ngolu hlobo: phuma ikheke elikhulu uze uyibeke kwinqwelo ukuze ihlanganise ngokupheleleyo ngaphakathi. Inhlama yekhekhe ephothiweyo yenziwa ngotyiwa, ityuwa, amanzi, amaqanda kunye nebhotela. Inhlama ixoxwe kakuhle kwaye igqitywe kwiqhekeza elincinci 3-4 mm.

Emva koko iyakhutshwa nge 150 gram yebhotela. Ilayisi ehlanjwayo ihlanjululwa ngakumbi, ngeli xesha kuphela ngamanzi abilayo.

Isiqingatha somqulu wabo bonke irayisi sifakwa kwikhekhe ephothiweyo, ityiliswa ngebhotela elityhilekile. Emva koko bika irayisi ngokupheleleyo, ube nesilayidi yayo, uze uthele ioli.

Sifaka i-cauldron emlilweni omncinci, sigubungele ngesiqhekeza, kwaye phezu kwesiqhekeza sasibeka ithawula, emva kwemizuzu eyi-15 sivule isiqhekeza size sityhale isisombululo se-safari. Yenziwe ngolu hlobo: benza i-pinch yefrononi ngamanzi abilayo, kwaye emva koko i-spoon ye-bhotela ebuncibilikiweyo ifakwe kwi-tincture. I-pilaf yase-Azerbaijani iyaqhubeka ibilisa enye imizuzu engama-15, kuvela ukuba yonke into iyaba yi-30. Emva kwehafu yesure, i-cauldron ifakwe ngento efudumeleyo, ukuze irayisi ingabonakali. Okokuqala, irayisi emhlophe igqityiwe kwi-plate, ize iluhlaza, kunye ne-safari. Ikhekhe, apho ipilaf ephekwe khona, inqunywe ngamanqatha kwaye isetyenziswe kwisitya kunye nenxalenye.

Ukuba ufuna ukupheka i-pilaf kunye nenyama, iresiphi yayo yile ndlela ilandelayo: ibhokhwe inqunyulwa ibe ngamaqhekeza amancinci. I-fries kwioli yayo (unokongeza iipuni ezininzi zebhotela) kwindawo ekhethiweyo yokupanda kwi-heat ephezulu. Emva kwemizuzu engama-10, yitshintshe kwisitya esineendonga ezininzi, zongeza i-anyanisi, igromegranti, igramate juice, i-raisins kunye ne-cherry plum, isiqingatha seglasi yamanzi abilayo, ukunciphisa umlilo kumntu obuthakathaka kwaye ulungise ihafu yesure. Imvana egqityiweyo ibhalwe kwiMifanekiso. Ukusebenza nge-pilaf kunye namakhambi, igalikhi, i-watercress kunye ne-mint.

I-pilaf yase-Irani ilungiselelwe ngokwe-teknoloji efanayo no-Azeri: irayisi kwikhekhe ilungiselelwe ngokwahlukileyo, kwaye i-filler iyodwa. Ukungafani kubonwa ngokubanzi.

Ngaphezulu kwelayisi kufakwa umxube weeyile zomnquma otyaliweyo, ii-almonds, izaqathi, i-pistachios, iipricot ezomileyo, i-orange peel. Iinqothu zinqunywe ngotshani, kunye ne- orange peel isuswa kunye ne-scraper ekhethekileyo. Kwaye icandelo ngalinye ligawulwe ngokwahlukileyo, kwaye ke yonke into ixutywe.

Kwi-mutton, yongeza i-turmeric, i-coriander kunye ne-zir. Iiperesi zinqunywe ngesiqingatha, zifake i-lemon kubo kwaye zibeke phezulu kwenyama.

I-pilaf yase-Iranian, kunye ne-Azerbaijani, ayilungiswanga kuphela kwilayisi, kodwa nakwi-peas, ibhali, ingqolowa, ingqolowa. Iteknoloji yokupheka ifana nayo yonke into yokutya.

Ukongeza kwimvana, i-filler ye-pilaf yase-Iranian ingaba inkukhu, iziqhamo kunye nentlanzi. Unganqikazi, uzame.