Brownie - yintoni na? Iimpawu eziPhambili kunye neNdidi

Ukupheka, kukho iindlela zokupheka ezingabonakali kubantu abaninzi. Abanye baze bangaxolisi malunga nobukho babo. Umzekelo, kungekhona wonke umntu onokuthi, emva kokuva igama likaBrownie, ukuba isidlo esinjalo siyathandwa kakhulu kwiibonda ezithile. Nangona kunjalo, le mveliso ifanelekile ukuthetha ngayo ngokubanzi.

Inkcazelo

Kukho izitya, ekukhankanyiweyo apho kukho ubudlelwane kunye nekhefu lelizwe. Wonke umntu waseMelika okanye waseCanada uya kuthi xa ekhankanywa ngokugqithisekayo ukuba esi siko siyazi kakuhle kuye ukususela ebuntwaneni.

Enyanisweni, yi-dessert eyenziwe ngesiseko secolethi. Le nto ichaza igama layo, ngenxa yokuba "imdaka" (emdaka) ngesiNgesi kuthetha "igama elimnyama" igama ngelizwi. Ukubunjwa kwalo, ngokomthetho, kubandakanya ezi zinto zilandelayo:

• Iifama zeoli;
• I-cocoa powder (okanye i-chocolate);
• Umfula;
• Ushukela;
• Amaqanda.

Ukususela kubo uveliso lwangaphambili lufunyenwe, oko, ngokuxhomekeke kwindlela yokulungiselela, kunokuba nokuhambelana okuhlukile. Kukho iintlobo ezine ze-brownies:

• Fudge brownies. Kwinguqulelo eqingqiweyo, ithetha ngathi "iBrownie ephilayo," kwaye ubunzima bufana ne-pudding ithenda.
• Chewy brownies. Kule meko, ukuzaliswa kunokwenene.
• Brownies like cake. Kubonakala ngathi ikhekhe eliqhelekileyo.
• Blondies. Ikhekhe ekhangeleka njenge-brownie ekutheni. Ngokwakheko, akukho cocoa, kwaye umbala ufunyanwa ngokusebenzisa ushukela omdaka.

Ngayinye yale mveliso ilungile ngendlela yayo kwaye inesigqeba esithile sabancedisi.

Imbali yendalo

Iindlela zokupheka ezininzi zinxulumene ngokuqinisekileyo neendaba zelizwe elithile. Kule meko, yi-America eyaba ngumgcini-mveliso wale mveliso entsha. Yonke yaqala eChicago ngo-1893 kwimboniso eyaziwayo yaseConald. Emva koko akukho mntu wayazi malunga nomdaka omnyama: yintoni na into efana nayo kwaye ibonakala ngathi. Omnye weendwendwe ezicebileyo kumbukiso, uNksz Bert Potter, wabuza umcuphi wendawo ukuba amlungiselele isonka esithile sokuqala, kodwa esihlwayekayo, esinokuyidla ngexesha lokutyelela. Ukongezelela, umveliso kufuneka ulungele ukutya kwaye uhambelane ukuze ulungele kwibhokisi yexesha lesidlo.

Emva kokuncintisana okufutshane, i-cologist ingcali yazalisekisa umnqweno wakhe. Ngoko i-brownie yokuqala yabonakala. Yenziwe nge-tshokoleta, ehlotshiswe nge-apricot jam kwaye ifafazwe ngamantongomane. I-recipe yangaphambili yayithandwa ngabafazi abaninzi baseMerika, kwaye emva kwexesha, phantse kwintsapho, abafazi baqala ukukhupha amakhaya abo ngesidlo esiphunga elimnandi.

Kwiindlela ezilungileyo zaseMelika

Ukuze ufumane ingcamango epheleleyo ngakumbi ngemveliso, kufuneka uqale uzame ukuyilungisa ngokuhambelana neresiphi eyisiseko. Kuphela ke unako ukwenza utshintsho oluthile kuwo, ugxininise kwiintetho zakho zokukhetha. Kungcono ukuthatha iresiphi yasekuqaleni ngokwe-American Culinary Academy. Enyanisweni, abantu abaninzi bathetha ngombala omnyama ukuba isidlo esinjalo siphumelele kakhulu. Ukuba inani leswekile litshintshile kancane, ngoko i-dessert ye dessert iya kufezeka.

Ngenxa yoko, i-mix of ingredients ifunyenwe: I-200 gram yebhotela kufuneka ithathwe ngesantleti efanayo (umxholo wecocoa kufuneka ube ubuncinane ubuncinane ngamaphesenti angama-60), i-quarter yepaspoon yetyuwa, ama-140 amagremu eengqolowa, amaqanda ama-4, ii-240 amagremu eshukela e-brown, i-tablespoon I-cocoa powder kunye ne-teaspoon ye-vanilla tincture.

Ukulungiselela isidlo kuthatha ixesha elifutshane. Yaye ayifuni iikhono ezizodwa. Ukutya okulungiselelwe kufuneka kudibaniswe kwaye utshitshise kakuhle, uguquke ube ngumlinganiselo obumbeneyo, uze ubhaka kwiphepha lokubhaka kwiqondo lokushisa eliphezulu.

Okuncedisayo

Kukho inani elikhulu leentlobo ze- brownies. I-recipe-photo ifaneleka kakhulu kwimeko xa ufuna ukuzama ukhetho oluthile. Ngokomzekelo, ngokuqhelekileyo kwi-American version eyaziwayo, ezininzi ze-confection zongeza i-nut.

Oku kwenza ukuba umkhiqizo ube ngaphezu kwekharori. Ewe, kwaye ibonakala iyamangalisa. Ukusebenza, ezi zilandelayo izakufuneka: i-150 grams yeshukela emnyama kunye nebhotile, ityuwa encinane, amaqanda ama-2, i-100 grams yetshokolethi kunye ne-walnuts ehlutshiwe kunye ne-60 grams yomgubo.

Yonke inkqubo iqhutyelwa kwiinqanaba eziliqela:

• Okokuqala, ibhotela kunye necoleta kufuneka zidibaniswe kwindawo yokuhlamba amanzi.
• Amantongomane acoca ngokukhawulela isamba esiqhelekileyo.
• Amaqanda abethwa kakuhle ngetyuwa kunye noshukela.
• Yongeza izithako ezisele kwaye udibanise ngokupheleleyo.
• Dlulisa ubunzima kwi-pallet, ehlanganiswe ngesikhumba, kwaye uyithumele ehovini imizuzu engama-20. Okuphambili kufuneka kufudumele kuma-degree degrees.
• Emva koko, umveliso ogqityiweyo kufuneka upholise ngaphantsi. Emva koko kufuneka uhlanganiswe kwifilimu yokutya uze ubeke iiyure ezili-12 kwiqrijini.

Ikhekhe ecolile iyakunqunyulwa ibe ngamaqhezu kwaye ibekwe kwisitya.

Ikhekhe lesonka

Brownie ekhaya kulula ukulungiselela. Ingenziwa njengepayi epholileyo. Ukwenza oku, udinga igramu ezili-150 zeshukela eziqhelekileyo, iifuni ezi-2 zomgubo, amaqanda ama-3, i-90 grams yetshokolethi, i-quarter yeglasi ye-cocoa, iigramu ezingama-55 zebhotela, i-teaspoon ye-vanilla, iipunipoyi ezi-2 ze-ukhilimu omuncu kunye ne-pinch ityuwa.

Indlela yokulungiselela:

• Umsebenzi, njengomgaqo, uqala ngokuhlambela ngamanzi. Kubalulekile ukunyibilikisa ibhayilethi, ukuhlula okokuqala.
• Ngokwahlukileyo, kwisitya se-whisk ukhilimu otyutyiweyo kunye noshukela kunye netyuwa, uze udibanise ioli.
• Ngomxube ofanayo, kongeza kancane amaqanda.
• Hlanganisa ubuninzi obunobomi kunye necolethi.
• Yongeza izinto ezihamba ngokukhululeka.
• Dlulela umkhiqizo kwisibumba kunye nendawo kwindawo ye-ovini imizuzu engama-25 kwiqondo lokushisa lama-degrees ama-175.

Kwitheyibhile enjalo i-dessert ingahanjiswa ngokufudumala kwaye icolile ngokupheleleyo. Kwaye njengento yokongeza, kungcono ukusebenzisa onke ama-berries okanye iibhola ze-ayisikriki ezimbalwa.

Ukongezelela okumnandi

Iqabile kakhulu iphendulela i- chocolate brownies kunye nama-cherry kunye ne-cottage cheese. Kule nguqulelo, iimveliso zihambelana ngokugqibeleleyo, zizalisekisa ngokupheleleyo. Kule meko, isethi yeengxube zokuqala zilandelayo: i-100 grams yetsholatshi ebombile, i-150 grams yeswekile kunye nomgubo, amaqanda ama-4, i-120 gram yebhotela, i-teaspoon ye-baking powder, isikhwama se-vanilla ishukela, i-pinch yetyuwa, i-300 grams ye-cottage cheese kunye nenani elifanayo lezityalo ezinqabileyo Cherries.

I-teknoloji yokulungiselela imveliso ininzi ngeendlela ezifana neenguqu zangaphambili:

• Ngokuhlambela ngamanzi kufuneka unyibilike ngokupheleleyo ibhotela kunye necolethi.
• Isiqingatha se- vanilla esivamile kunye ne- vanilla yonke ishaywa kunye nomxube kunye namaqanda amabini kunye netyuwa.
• Yongeza i-tshokoleta ngebhotile uze ubhaka powder kunye nomgubo.
• Ngokwahlukileyo, lungiselela ukhilimu. Ukwenza oku, amaqanda asele kunye noshukela, kunye ne-cottage cheese, kufuneka iphendulwe ibe yintsifo epholileyo, ehambelana nayo.
• Uhlobo olunemibala ephakamileyo yokugubungela ngeoli. Emva koko, faka iimveliso kuyo ngokulandelelana okuthile: 1/3 yovavanyo - 1/2 ye-krimu - isiqingatha sawo onke ama-cherry - yonke i-cream - cherries - iinqaba zeentlama.
• Ubunzima obunobangela kufuneka bubekwe kwiimitha ezingama-45 kwii-180 degrees.

Nciphisa umkhiqizo olungcono kakuhle kwifomu. Emva koko, kufuneka ibekwe kwisitya kwaye usike ngokucophelela ngommese.

Ubunjani bokuqala

Ikhaya lee-Brownies zingaba nesiqhelo esingavamile semveliso. Konke kuxhomekeke kulokho umsikazi okhoyo okwangoku. Ngokomzekelo, unokuzama ukubunjwa okulandelayo: ingqayi yomgubo we- almond, 1/4 ithispuni ye-soda nolwandle ityuwa, amaqanda ama-3, amagremu angama-400 e-cocoa powder, 1 i-chocolate bar bar, isiqingatha seglasi yeoli yonkcoco, i-7 i-pulp kunye nesiqingatha se-isipuni se-vanilla.

Inkqubo yokupheka:

• Okokuqala, kufuneka uguqule i-oven ukuze ikwazi ukufudumala ukuya kuma-280 degrees.
• Ukuxuba iimveliso, kungcono ukusebenzisa inkqubo yokutya. Okokuqala kufuneka ulayishe ufulawa, ityuwa kunye ne-soda, kwaye wongeza i-tshokoleta.
• Ngenisa kancane amaqanda. Ukuba ufuna, banokubetha ngokuhlukileyo kunye nomxube okanye i-whisk.
• Ekugqibeleni, imizuzu ecinezelekileyo izaliswe.
• Ulungele ukuthulula umxube kwisibumba uze usibeke ehovini ihafu yesure.

Ubunzima obusisiweyo bungabelana ngesahlulo kwisiqwenga sawo nawaphi na ubukhulu kwaye sondliwa kwikhofi okanye itiye elishisayo

Dessert eneemfihlo

Abanye abaze bakrokre ukuba unokwenza i-Brownie liquid. Le nguqulelo yeDetert eyaziwayo yaseMerika esetyenziswa kwisiFulentshi. Ukusebenza kubalulekile ukuba ube neemveliso zokutya ezilandelayo: 200 amagremu enokrakra ebabalayo 100 amagremu ebhotela, i-teaspoon yekota yesityuwa, amaqanda ama-2 kunye neengqimba ezi-3, i-60 grams yomgubo, 50 amagremu eswekile kunye nama-gram angu-20 e-powder.

Amacandelo alungiselelweyo kufuneka ahambe amanyathelo amahlanu afunekayo:

• I-tshokolethi ukuphula izicatshulwa uze ufake ibhotela kunye neoli kwifom.
• Ukutya i-Melt kumanzi okanye kubhebha.
• Amaqanda ngeeshukela kunye nezikhupha ziphendulela kwi-foam ezinzile.
• Hlanganisa zombini imixube, uze ungeze ityuwa nomgubo kubo. Hlanganisa nomxube.
• Inhlama ebangelwayo kufuneka isasaze phezu kweengumbumba eziphathwe ngeoli yemifuno kwaye zifake ehovini imizuzu eyi-8-10.

Emva kokuba le dessert ungadla, ufafazwe ngeshukela. Ubungqineko bombuso wokubhaka kukuba ngolu bushushu ngexesha elincinci elingaphakathi kweentakeki zihlala zimanzi. Ngoko ke, ukuyidla ngendlela efudumeleyo kuyonwaba ngokwenene.

Indlela engavamile

Ngokukhawuleza xa abaphathi bengacwangcisi i-brownie edumile. Ukupheka lubugcisa obuza kubonisa umntu wakho. Ngokomzekelo, bambalwa abantu abanokucinga ukuba ukunyanga okumnandi kwenziwa ngumntu onobhiya. Nangona kunjalo, iresiphi enjalo ikhona. Ifuna i-160 grams yomgubo, i-100 g yetshokoleji (emnyama), i-110 g yebhotela, i-30 g ye-cocoa, i-pinch yetyuwa, ii-maqanda ama-4, 125 i-bhiya, i-200 grams ye-sugar and brown and sugar 2.

Indlela yokulungiselela:

• Okokuqala, kwisitya esinzulu, kubalulekile ukudibanisa izinto eziphambili: ufulawa, ityuwa kunye necocoa.
• Hlaza ibhotile kwi-pan ye-sauté phakathi nobushushu obuphakathi.
• Yisuse kwiplatile uze ungeze i-tshocolate. Yenza imveliso ize ichithe ngokupheleleyo.
• Yongeza ubhiya.
• Ngokwahlukileyo uqanda amaqanda ngeeshukela (ezimdaka kunye ezimhlophe).
• Yongeza i-vanilla, kwaye ke, ngaphandle kokuyeka ukuxuba, uthele i-mass mass chocolate.
• Hlanganisa zonke izithako.
• Inhlama ebangelwa ukufaka ifomu elinephepha lokubhaka.
• Bhaka kwiimitha ezingama-30 ukuya kwe-45 ukuya kulungelelaniso olufunwayo.

Eyona nto ibhetele ngaphambi kokusebenzisa imveliso ukuba ibambe esiqandisini isikhathi eside.