Ubusi sinjengezonkana ubisi yinto enye. Iresiphi inyathelo ngenyathelo zokupheka

Ubusi sinjengezonkana ubisi yinto enye, iresiphi apho siya Ngoku bhala zonke iinkcukacha ziya kukunceda ukuba ubonise ngqondweni wakho ngaphandle kwemiqathango.

Iintlobo okukhulu izinto ezilula

Inyaniso kukuba uyakwazi lezonka zeplastiki emangalisayo kunye namaqebengwana eyayive- izithako engaxabisi kakhulu yaye zifumaneka lula. Kwaye wabeke naluphi na uhlobo cake yobusi ubisi yinto enye - iresiphi icebisa ukuba sizicingele ukulisika ubuciko cream. Le ndlela kulungiselelwa le ntlama uya kuza Ukugunda e kwiimeko ezininzi: ungayibhaka amancinci ikeyiki ubusi intsapho iti okanye enkulu kwaye Chic ngohlobo umlinganiswa ikhathuni zokuzalwa zabantwana. Ukongeza, ungenza wenze naluphi cream - na toffee, cream, ngowekhastadi, berry, nut okanye netshizi. Kodwa ke kuqala kufuneka afunde ukwenza isiseko - iikeyiki nobusi. Makhe uqhubeke ekufundweni technology sigaba.

Ubusi sinjengezonkana ubisi yinto enye. test iresiphi

Kwezi mali zilandelayo amacandelo ufumana 10 iikeyiki ngeenxa avareji ubukhulu: iikomityi 1.5 eswekile, 90g of imajarini, 1.5 st. l. ubusi, amaqanda emithathu, 3 hr. l. ngesoda yokubhaka 4.5 Art. umgubo wengqolowa. Uya kudinga encinane umthamo kunye yesibini. Kubo oya kulakhela bahlambe emanzini, nto leyo eya kuqala ukuze uyipheke ikeyiki ubusi kakhulu emnandi. Beka epanini ezincinci iswekile, ubusi kunye imajarini. Ubushushu emanzini zamanzi umlilo omncinane gqolo ndixoxa namntu de iswekile ithe yachithwa kunye zinyibilikile imajarini. Ngokwahlukeneyo, phehla xa isitya yesoda ebandayo kunye namaqanda. Xa umxube efudumeleyo ifikelela ukufana, uyithululele kutyatyulwa amaqanda kunye soda. Khona apho kuya kubakho ugwebu - ukuqinisekisa ukuba ubunzima andifumananga ndabaleka phezu buthelezi. Zivuse ngamandla kunye ngokwaneleyo icephe, ekususeni intlama emlilweni - oko kuya izokhula, niziphozisayo. Ukongeza kuyenzeka ukuba iphazamise ngezandla zakhe. khekhe Choux ithambe kwaye bekufanele ukuba engumnqantsa kakhulu. Nokuba sele mninzi yalo phezulu asizichaphazeli ikeyiki. Kodwa nantsi nzima kakhulu amaqebengwana umqulu iya kuba. Sika ubunzima asile yobusi izabelo ezilishumi. Wabumba ngalinye ibhola encinane, ndikuqengqe oko umgubo. Oku kuthintela omiswe uvavanyo. Yigqume itawuli. Thatha ibhola enye kwaye uqale kaloliwe. Ehlabathini Kwangaxeshanye, kufuneka sele ziquka eziko - kufuneka yothani kakuhle kakhulu phambi kokuba uqalise ikeyiki ubusi oven ubisi yinto enye.

Iresiphi likuvumela ukuba wenze amaqebengwana mbalwa. Ukuba kuza kubakho ngaphezulu kweshumi, oko kuya kwenza i cake kakhulu amanzi futhi nemfesane ngenxa umthondo ezilungileyo. Thinly senze ikeyiki, yibambe akukho ngaphezu kwemizuzu emihlanu kwi-oveni. Ngoko wenza wonke umntu.

Ubusi sinjengezonkana ubisi yinto enye. Iresiphi ngowekhastadi

Le cream esisityebi kunene. Kuya nomtsalane kubathandi sweet. ubisi Nciphisiweyo lungenziwa ngendlela efunwa yakho - ukusuka kwisiqingatha ukuya ingqayi yonke. Kwakhona kufuneka pack omhle njengamasi umlomo wabo, kwisiqingatha selitha yobisi, 4 tbsp. l. umgubo, ikomityi iswekile kunye vanilla. Ukufudumeza ubisi. Faka i umgubo kwaye ngqo Umgqomo apho kuyo kudalwe, emana kunye Umxhubi ngesantya eliphantsi. Xa cream sikhula - ukususa ebushushwini. Cool. Galela ibhotolo, ngoko ulifefe kwi iswekile. Ekupheleni, yongeza ubisi yinto enye. imivimbo ezilungileyo ngexesha lokugqibela, qala amaqebengwana nobusi promazyvat. Kakhu- dessert ingwiqi ukulungele!